[Kitasenju] A beautiful seafood izakaya

Previously a meat sushi restaurant, it has been transformed into a seafood izakaya, and the interior has been upgraded and cleaned up! This is a fun restaurant with chopsticks that look like fortune slips and eggs coming out of chicks. I've been to the Ebisu branch and other locations, and they're all clean and have a fairly wide variety of sake. On this day, I ordered a few of the restaurant's recommendations. •Addictive Almost Crab Salad •Limited quantity! [Specialty] Shrimp and Crab Battle •Extreme Yukhoe and Sea Urchin Salmon Roe Millefeuille •Salmon, Salmon and Roe Yukhoe Special •Melting Eel Butter •Drinkable Seared Engawa •Red Meat •Fried Natto Rolls •Clam Red Dashi As recommended by the restaurant, everything is delicious. If you love salmon roe, you should definitely go. There's so much on the menu that you'll be surprised at how much you can eat! I wish I'd ordered an ikura cocktail too. The shrimp and crab battle is limited to 20 servings per day. There are also other standard snack menus, so you can enjoy more than just seafood. [Kitasenju Sushi Ebisu] Address: 1F Igarashi Building, 2-65-1 Senju, Adachi-ku, Tokyo 120-0034 #KantoTourism#KitasenjuGourmet #KitasenjuDinner #TokyoTrip #TokyoGourmet