2025 Chuo Ward Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in April)

#DomesticTrip Wakihama Shrine, a shrine with a heart tree. At the "Tsuitachi Mairi" event held on the first of every month, special charms such as "Hana Mamori" and "Mikuri Mamori" are sold. Goshuin stamps are also sold at this time 😊 Please note that the shrine is closed on other days 😊 The benefits are protection from misfortune, good luck, and victory ⛩𓂃𓈒𓏸︎︎︎︎Spot: Wakihama Shrine Address: 2-3-6 Wakihama-cho, Chuo-ku, Kobe City Visiting hours: 9:00-17:00 on the 1st of each month only (same hours on the 1st-3rd of January) Phone number: ︎078-261-1095 Closed: ︎Except for the 1st of each month In fact, this hamburger is handmade by the son and daughter of the priest 😊 It would be lucky if you could find a hamburger packed with love ☺️𓂃𓈒𓏸︎︎︎︎#heart #Hyogo date #Travel with me #Spring outing record #Wakihama Shrine #Shrine tour #Hyogo sightseeing

I went to HARBS Sannomiya store 🤍 There were a few autumn-like menus, but I ordered the classic chocolate cake 🍫 I actually like the banana cake the most, but it was sold out 😭 The inside of the store was sparkling and very beautiful ☺️ HARBS cakes are big, so I ended up full 💦 The cafe au lait and chocolate cake went well together, making for a nice break ☁️ I'll be back to try the banana cake I was looking for! 📍1-4-3 Sannomiya-cho, Chuo-ku, Kobe, Hyogo Prefecture, Crefi Sannomiya 1F ⏰11:00-20:00 ☎️0783351010 #HyogoTourism #HARBS #HyogoCafe

I found a yakitori restaurant in Sannomiya, Kobe, with a beautiful and chic atmosphere that I had never seen before. I highly recommend this place! ————————— 📍Store name: Yakiton Kid 📍Address: 1F Kobe Satellite Building, 2-8-10 Kitanagasatsudori, Chuo-ku, Kobe, Hyogo 📍Business hours Tuesday to Thursday and Sunday: 17:00 to 24:00 Friday and Saturday: 17:00 to 3:00 Closed on Mondays 📍Budget: 3,000 to 4,000 yen ————————— The pork used is Hoju pork from Nagasaki Prefecture ・Assorted pork sashimi 1,580 yen Fillet sashimi Liver sashimi Gizzard sashimi Kobukuro sashimi Heart yukke A variety of horumon sashimi that can only be enjoyed because it is fresh. Of course, there is no smell, and the firm texture of the freshness is something you can't find anywhere else. -Pork Namero 780 yen -Liver Cut 280 yen -Fried Chicroute 580 yen Fried rare cut, Chicroute The crunchy texture and strong meaty flavor make this fried food addictive -Grilled food Belly 230 yen Shoulder Loin 230 yen Belly 200 yen Chrysanthemum Fat 220 yen Large Intestine 220 yen Throat Cartilage 200 yen Skirt Steak 210 yen Sagari 220 yen The offal is fresh, so it has a completely different texture! Each portion is large, so it's very satisfying to eat Especially the simple belly, the fat had a nice crunchy texture, and the sweetness was so good it was delicious. . The belly and the hanging part were also memorable and delicious. ・Cheese meatballs, 2 skewers, 520 yen Fluffy meatballs with plenty of finely grated cheese Delicious. . Vegetables ・Mega lotus root Himeji brand lotus root. Crisp ・Yashiro okra An unexperienced okra with a very thick taste like condensed okra ・Champignon The fact that you can eat yakiton in a neat and tidy space is a rare value, but above all, everything you eat is delicious I'll be coming here again, thank you for the meal★ #KobeGourmet #SannomiyaGourmet #Kobe

Kitano area of ​​Kobe. We went to a Vietnamese restaurant called Com Coca, located next to the oldest mosque in Japan. It's so cute right from the entrance 🪷💕 The spring roll comparison was so delicious❣️ The sauces you can put on as you like are so delicious🤤 Tung Ok (chili sauce)🌶️ Nuc Thung (Vietnamese soy sauce) Dam Toi (garlic vinegar) Nuc Mam I wanted to take it home lol No matter what I put on it was delicious so I just kept putting it on😆 . I was happy to be able to drink my favorite Saigon Special🍺 Of course, I couldn't miss the Pho Ga🍜 It was fun to feel like I was traveling to Vietnam♪ [Com Coca] 3-3-1 Yamamotodori, Chuo-ku, Kobe, Hyogo 650-0003, Japan Lunch 11:30 - 15:00 (L.O. 14:30) Dinner 17:30 - 22:30 (L.O. 22:00) Closed Wednesday (Wednesday is a national holiday, so the next day is a holiday) #HyogoTourism#777 #Kobe #KobeGourmet #KobeTourism #KobeTrip

—————————————————————————————— I post various experiences in Korea on Instagram every day on stories and feeds, so I hope it will be helpful for those who are planning to travel in the future 😉🫶💜 —————————————————————————————— Right next to the west exit ticket gate of Hankyu Kobe Sannomiya Station! I went to the popular fresh donut shop .donut (dot donut) ✨ This is a shop that sells handmade fresh donuts using ingredients from Kobe 🍩 They open at 11:00, but I heard that you can't buy them unless you line up, so I lined up from 10:40, but there was a long line!! ! I got a numbered ticket and waited for more than 30 minutes💦 But it was worth the wait because the fresh donuts were so delicious...one bite and they were soft and fluffy with a gentle texture~🩷 You can buy up to 5 per person, so I bought custard cream, cream chocolate, glazed, chocolate, and black sesame kinako! It's so delicious that I can't decide which one is the best♪ I recommend the cream chocolate🍫 Please go🍩 📍1-1 Kitanagasatsudouri, Chuo-ku, Kobe City, right next to the west exit ticket gate of Hankyu Kobe Sannomiya Station (KOBE new WORLD 1st floor) 📞078-325-5524 11:00-21:00 Ends when sold out Takeout only #Domestic travel #Kobe #Sannomiya #Kobe sightseeing

Shop: Sanchika Dessert & Dessert Shop Address: Aji no Noren-gai, 1-10-1 Sannomiya-cho, Chuo-ku, Kobe, Hyogo Visited: Mid-March 2023 Have you ever seen "Fuwatto Castella"? Fluffy castella with fresh cream and custard. Topped with almonds and powdered sugar. I discovered it by chance at Sanchika's Konig Krone. I bought it for the first time! It's 227 yen per piece and super delicious! It's only sold at some stores in Hyogo Prefecture, so you're lucky if you find it, and I think it would make a great Kobe souvenir😊 #KobeTourism #Gourmet #Konig Krone #Sannomiya #Sweets #Castella #Kobe #Souvenir #Limited

Restaurant: L’Ami ~ Kobe Western Food and Wine Shop ~ Address: 3-4-3 Sannomiya-cho, Chuo-ku, Kobe, Hyogo Access: About 4 minutes walk from JR Motomachi Station Budget: About 1,800 yen Featured in a certain gourmet site's 100 Best Western Restaurants 2022. It was a weekday night, but it was full and we had to line up. The seafood salad was fresh and filling! The meat in the beef stew omelette was the best! It went well with wine! It was delicious ☺️ #tripmemory2022

🥩 Kobe Beef Yakiniku Okatora 📍 Sannomiya, Hyogo (6 minutes walk from Sannomiya Station) This restaurant offers casual dining with Kobe beef and carefully selected brand beef. The meat is grilled on a charcoal grill, and is characterized by a crispy, fragrant exterior and juicy interior🔥 This time, we ordered ・ Yakiniku no Tamatebako for 2 (8558 yen) ・ Assortment of 3 kinds of seafood (2178 yen) ・ Guppa (858 yen) ・ Pyongyang mini hiyashimen (770 yen) 📝 ✔ Yakiniku no Tamatebako Okatora's proud Yakiniku no Tamatebako is very special! The moment you open it, white smoke spreads out, giving you an exciting feeling like opening a treasure chest✨ The Tamatebako on this day was luxuriously packed with Kurashita Sudare Yaki, special kalbi, lean meat, and 5 types of meat, as well as 4 types of grilled vegetables☺️ The special kalbi was rich in fat and melted in your mouth! The lean meat and kainomi had a refreshing taste, and the more you chewed, the more delicious it became💕 The Kurashita Sudare Yaki was surprisingly voluminous! It was thick, soft, and juicy☺️ Grilling it slowly on a charcoal grill gave it a fragrant aroma, making it even more delicious🔥 It also looks gorgeous, making it the perfect dish for special occasions like birthdays and anniversaries✨️ ✔ Assorted seafood platter This is a luxurious seafood platter that includes scallops, squid, and shrimp✨ The scallops are served whole, so they are grilled on a charcoal grill as they are, making them plump. The squid is the equivalent of a whole cup, making it very satisfying to eat! I was able to fully enjoy the flavor of the ingredients🔥 ✔ Soup soup Soup soup with plenty of flavor. It's not too strong, but has a gentle flavor, so it's a soothing dish to eat between yakiniku😊 I enjoyed it until the last bite without getting bored! ✔ Pyongyang Mini Cold Noodles For the final dish, I chose the Pyongyang Mini Cold Noodles. The soup was light but rich, and the noodles were smooth and easy to swallow✨ The refreshing taste was appealing! ✍️The three-story store has counter seats, table seats, and private rooms that can be used according to the occasion✨ The interior is spacious and calm, making it a great place to dine with friends or for an anniversary date💡 The chopsticks are also unique and fun🎋 (I got a half-lucky fortune...! lol) Many celebrities have visited the store, and there were many photos in front of the cash register📷 . . . . 📍Kobe Beef Yakiniku Okatora 📌2-2-8 Kitanagasatsudouri, Chuo-ku, Kobe, Hyogo Prefecture 🕒11:00 - 23:00 🗓Irregular holidays . . . . #Okatora#Sannomiya Yakiniku#Sannomiya Yakiniku#Kobe Yakiniku#Hyogo Gourmet#Sannomiya Steak#Kobe Steak#Sannomiya Dinner#Sannomiya Izakaya#Kobe Tourism#Kobe Trip#0 Yen TravelFebruary 2025

#0yentripnovember This restaurant is about a 5-minute walk from JR Sannomiya Station. I arrived about 10 minutes before the lunch opening, and there were about 5 people lined up outside! There are surprisingly few chicken paitan ramen restaurants in Sannomiya, but this was the best chicken paitan ramen I've ever had, and it was the best for me, who likes rich and thick ramen! 📍 Oda Building I, 1-9-18 Nakayamatedori, Chuo-ku, Kobe, Hyogo Prefecture 🕰️ 11:00-15:00, 17:00-when soup runs out 💰 Budget: 1,000 yen

#0yentripnovember This shop is about a 5-minute walk from JR Sannomiya Station. It is a ramen shop in the popular "Jinrui Mina Menrui" series! The slightly sweet soy sauce-based soup matches well with the ramen and char siu! It is recommended because it is relatively empty compared to other ramen wars in Umeda and other places! 📍 4-6-8 Kano-cho, Chuo-ku, Kobe, Hyogo Prefecture 🕰️ Monday-Thursday: 11:30-14:00, 17:30-23:00 Friday: Day before holidays: 11:30-14:00, 17:30-25:00 Saturday: 11:30-25:00 Sunday: 11:30-23:00 💰 Budget: 1000 yen

#0yentravelnovember This restaurant is just a short walk from the west exit of Hankyu Sannomiya Station. The staff will grill the meat on a hot plate right in front of you! You can choose how you want it cooked, but I chose medium rare! As you eat the garlic chips and grilled vegetables, you'll find yourself asking for more rice! It's a great deal at a shocking price of just 1000 yen during lunch time! You should definitely go! ! 📍 Miyasako Building, 1F & 2F, 1-8-2 Kitanagasatsudouri, Chuo-ku, Kobe, Hyogo Prefecture 🕰️ 11:00-22:00 💰 Budget: 2000 yen

#0yentravelnovember They have a lot of Hyogo Prefecture specialties! The atmosphere inside the store reminds me of a festival stall, and just looking around is fun! They have a wide variety of alcohol, and I was able to experience the deliciousness of Hyogo's specialties once again! I hope you all will go and check it out!! 📍 Sannomiya Sanyo Building 2F, 2-1-6 Kitanagasatsudouri, Chuo-ku, Kobe, Hyogo Prefecture 🕰️ Weekdays: 16:00-23:00 Weekends and holidays: 14:00-23:00 💰 Budget: 3000 yen

Edomae sushi in an izakaya style! 📍Sushi Nanao Kobe City, Sannomiya, Sushi Kobe Sushi Features of this restaurant ●A branch of a famous Edomae sushi restaurant ●You can enjoy authentic Edomae sushi in a seafood izakaya style ●Near Sannomiya Station ・Omakase nigiri (gold) 8 pieces 4000 yen Isaki kombu-jime, sweet shrimp, seared Nodoguro, scallop, sea urchin, bluefin tuna fatty tuna, salmon roe, conger eel Assortment of popular cuts 8 pieces for 4000 yen is a good value for the quality of the ingredients! ・Negitoro roll 1,500 yen ・Seared Wagyu beef with sea urchin and caviar 1,200 yen You often see meat sushi, but this is a luxurious meat sushi with the highest quality meat and sea urchin! Red clam 480 yen ・Rock oyster 1,680 yen Quite large rock oyster! ・Hamo no otoshi 980 yen ・Lotus root and shrimp sandwich fried 880 yen Popular fried food menu ・Crab miso appetizer 750 yen Everything on the menu was delicious because they used fresh ingredients The charm of this restaurant is that you can casually drop in like you would at an izakaya in front of Sannomiya station and enjoy authentic Edomae sushi! Thank you for the meal #KobeGourmet #KobeSushi #kobe #sushi

#travelanywhere If you’re looking to indulge premium grilled beef in Kobe without overpaying 🚫‼️ Yakiniku Tira in Kobe offers a truly exceptional dining experience, combining the art of Japanese grilling with the exquisite quality of Kobe beef. Situated in the heart of Kobe, renowned for its premium beef, Yakiniku Tira provides a cozy yet elegant atmosphere perfect for indulging in this culinary delight 🍖 Upon entering, guests are greeted by the aroma of sizzling meats and the warm ambiance of traditional Japanese décor. The restaurant's focus on Kobe beef ensures that every cut served is of the highest grade, known for its intense marbling and unparalleled tenderness. 🤤 Each table is equipped with a built-in grill where diners can personally cook their selection of Kobe beef cuts to their preferred level of doneness. The ritual of grilling at the table enhances the dining experience, allowing guests to interact and enjoy the cooking process together. The menu at Yakiniku Tira offers a variety of Kobe beef options, including different cuts such as ribeye, sirloin, and tenderloin, each showcasing the signature buttery texture and rich flavor that Kobe beef is famous for. The staff are knowledgeable and attentive, providing guidance on grilling techniques and recommendations for accompaniments like dipping sauces and side dishes 🍴 To complement the meal, a selection of fine Japanese sake or local wines is available, enhancing the flavors of the Kobe beef and adding to the overall dining experience 🍶 Yakiniku Tira in Kobe is not just a meal but a journey through the excellence of Kobe beef, where each bite embodies the heritage and craftsmanship of Japanese culinary traditions. It is a place where food lovers can appreciate the finest beef in the world in a setting that celebrates both tradition and quality. {Address} 7 Chome-2-6 Warizukadori, Chuo Ward, Kobe, Hyogo 651-0065, Japan {Ambiance/Facilities} - comfortable and cozy {Highlights} - A5 wagyu 🥵 {Avg. Price per Person} - 20sgd 💴 {Rating} 🌟🌟🌟🌟🌟 #wagyu #beer #birubiru #yakinikulover #kobebeef #kobejapan #japantrip #grilledbeef #cherryblossom2024

💫Recommended points Kodomo Hon no Mori Kobe is a space where children can freely enjoy books. The spacious facility has a wide variety of books, from picture books to children's books and books for teenagers. The warm wooden interior is perfect for relaxing and enjoying reading. In addition, events such as storytimes and workshops are held regularly, and there are plenty of activities that parents and children can enjoy together. 📍Address 3-11-20 Nakayamatedori, Chuo-ku, Kobe, Hyogo 🚃Access - About 10 minutes on foot from JR Motomachi Station - About 5 minutes on foot from Kobe Municipal Subway Kencho-mae Station 🕕Opening hours - 10:00-18:00 (last entry until 17:30) - Closed on Mondays (but closed the following day if the Monday is a public holiday) 💫How to make a reservation Advance reservations are required to use Kodomo Hon no Mori Kobe. Reservations can be made on the official website, select the desired date and time, and complete the reservation. We recommend that you check in advance, as reservations may fill up quickly during particularly popular times. #TravelingWithMe #TadaoAndo