Guest User
July 18, 2025
Firstly the staff, I cannot thank them enough for the way they looked after us. Sunil the chef, what a find, beautiful smile and nothing too much trouble. Looked after me throughout the holiday due to food intolerance, treated like a queen. The bar staff, waiters and waitresses too numerous to mention, cleaners, cooks, everyone you met always smiling and doing everything possible to make your stay as wonderful as possible. Fantastic range of food choices, there being a lot of different meats and fish, plus the hubby had never ever tried ome of the foods before but loved every bit of them ranging from octopus, to guinea fowl, to marlin and so much more. The island is so beautiful too so cannot forget to mention that here. The only down side is they seem to lean more towards the French speaking visitors on the entertainment evenings, even though there were a few English whilst we were there, we seemed to be forgotten. This does need to be sorted as it did make it a downer for a few folks. Rooms a little tired, need a bit of tlc but they were clean and showers brilliant. Thank you Casaurina