nancynovember
September 29, 2023
The newly opened hotel in February occupies a large area. It is composed of four grades of hotels. The grades are in ascending order from boutique, classic, treasure, and premium. The public facilities in the park are public. Breakfast is different in each hotel.
The overall park is not very mature yet. The plants are small and have not grown up. Some facilities are not open, especially the corridor on the first floor, which has not turned on the lights. It is still very dark in the daytime. I am a little afraid of going wrong because it is too big inside and the patio design is messed up. When it rains and the whole ground is wet, you have to pay special attention to safety. At night, the walls and ceilings in the corridor are full of geckos. When I walk by, my scalp is numb and I dare not look at it. I am worried about opening the door and getting into the room🥲
This time I stayed in a premium one-bedroom pool villa. From the moment I checked in, I received a VIP reception from Xiao Ou on WeChat and also gave me two Maotai ice creams. There were not many guests, but Xiao Ou still responded to our requests and the service was very good👍🏻 Help us get it Go swimming in the lazy river to cheer up and go out to remind you to bring an umbrella when it rains. The buggy is always on call and you don’t have to wait. It’s pretty good. You can just sit and go to the self-service laundry room over there to wash your clothes.
The room equipment is from Bvlgari. The space is large and the layout is reasonable. It just feels too much like entering a developer's model room. Fortunately, the swimming pool has a massage function and the water circulation is OK. The waiters took the initiative to help clean the fallen leaves inside and their attitudes were very good.
The quality of the breakfast is a bit poor. It is really not up to the level of a five-star hotel. Any hotel in Haitang Bay can be compared. There are too few choices. There is no freshly squeezed juice tea, only black tea, and no other optional hot dishes. The seafood stir-fried crabs are actually frozen and very stale. The meat is all pink and the clams are small and the sand shrimps don’t feel alive. It’s hard to describe. The chef’s selection of dishes is made to order every day, but each person You can only choose a limited number. The waiters are very proactive and lively. Although there are very few guests these two days, the quality really needs to be improved to be worthy of this positioning.
Because there are few guests, everything is reserved. The outdoor public swimming pool on the second floor is very clean. There is also a surfing area and locker room where you can take a shower. It is very clean. The lifeguard is also very responsible. Although there are only two of us guests, he still checks regularly. It feels like the training on equipment safety testing and water quality recording is in place.
The water flow in the lazy river is not fast. I floated three times, haha, but you must wear sun protection when you go there! There are some fallen leaves in the swimming pool on the first floor. Swimming rings and paddle boards are free to use, which is quite good.
I look forward to having a better design of the hotel’s garden landscape and improving the catering in the future. I am very satisfied with the service level. Every employee I encounter is full of enthusiasm and strives to solve various problems. I hope it will continue~
Original TextTranslation provided by Google