Weekend a Napoli

The staff excels in service, assisting with transportation and bookings. The location provides easy access to amenities. Guests appreciate the comfortable, well-appointed rooms and delicious, customizable breakfast.

The hosts, Paolo & Patrizia, are wonderfully welcoming and helpful. We had a superb stay. They were very helpful, even joining us to some must-see sights in the city. The rooms are fabulous and breakfast top level. 100% satisfaction. We will return without a doubt.

Check-in experience: The hotel is located in a safe middle-class neighborhood. Initially, upon arrival, the house seemed a bit old, and there were concerns about the safety of the neighborhood. However, after checking in, it was found to be completely safe and reliable. Mr. Paolo Coppola , the house owner is giving us a sense of home. After his introduction we discovered that this house has a history of nearly 200 years, having been passed down through three generations. Truly amazing! Room features: The rooms are filled with the local Neapolitan lifestyle, with some furniture even being made by the owner. Each room's king size bed can be converted into two single beds, catering to different guest needs. The breakfast area is adorned with the Paolo and his family's life experiences and personal touches, including old photos, exquisite miniatures, books, scents, and coffee, creating a warm and cozy atmosphere. A minor flaw is that guests staying on the ground floor cannot freely access the common areas, but if I book a room on the second floor next time, I should be able to access them. Breakfast experience: Breakfast is served in a very locally characteristic dining room. Guests need to pre-order the meal a day in advance, and the staff will have it ready the next day. Sightseeing recommendations: The owner will provide day trip suggestions to historical and cultural sites in Naples and the surrounding Gulf, including Pompeii. They even assist in making reservations. They also mentioned the opportunity to participate in local cooking classes, but due to our short stay, we couldn't take advantage of it. Otherwise, I would have definitely signed up for a few classes! Surrounding restaurants: The restaurants recommended by Paolo were fantastic! Perhaps due to the overall high dining standards in Naples, we had a pizza meal at a restaurant with a recipe passed down through five generations. Another meal was at an Italian restaurant leaning towards fine dining, with a wide selection of fresh seafood. The cooking method allowed the ingredients' flavors to shine, leaving us with a memorable experience. This hotel, along with these restaurants and cuisines, is the best reason for our next visit to Naples!