Guest User
October 25, 2022
I really enjoyed my experience visiting Leopard Point. From the moment we landed at the airport, Mercy from the reception notified us that a driver was waiting. As promised, Herman was holding a sign in a crisp white shirt, greeted us very warmly and helped us with our luggage. The van had air conditioning and he offered us cold water and music. Upon arrival, we were welcomed by the General Manager Stefano and Mercy, and it was one of the best check in experiences by far! Welcome drinks were ready, our luggage was whisked away discreetly and we didn't have to go through the annoying hullabaloo of filling out endless long forms. The resort is absolutely stunning, from the minimalist and elegant architecture, to the vibrant whites and pinks of the abundant flairs and the beautifully blue pools and extra comfy lounges. No attention to detail has been spared when designing this space. The constant calming music from discreet speakers was one of the other best parts for me. We were well looked after and every meal was a delight. Chef Clive is truly a culinary genius and we recommend the grilled lobsters, squid tempura or any grilled fish and salad. The rooms villas are extremely spacious, beautiful and private, giving you the feeling that you are in your own little paradise. Each villa has a private pool, pool lounges, swings, sitting area and spacious en-suite rooms. Antonio the owner is very big on sustainable and there was no plastic in sight! The water bottles and almost everything in site was custom designed using locally sourced and eco-friendly materials. If you are visiting Malindi, nothing beats Leopard Point in terms of experience and service. It is truly a vibe and I can't wait to go back!