1higgs1
April 24, 2024
A very special place, not a run-of-the-mill chain hotel. The owner's signature is clearly evident in the interior design, the 70s, mushroom art and alternative lifestyles shine through. The ready meals on offer are of top quality, you can choose between a wide variety of meals that you can heat up in the microwave, on the stove or in the oven. A fantastic sake menu and a craft beer machine. The prices are absolutely fair. Real people work there who are interested in the well-being of the guests. The onsen is quite small but in top condition. It's a bit out of the way.
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