Huokuiemuwenzhengming
January 18, 2024
At the end of the trip, what I remember most is the look in the eyes of a male chef coming out of the hotel! It was almost closing when we went for breakfast. There were no eggs in the dining area outside. I saw that there were eggs and bread on the workbench inside, so I asked a staff member to bring me two eggs. Oh boy, the male chef came out. , loudly asked the staff member who brought me eggs, what are you doing after dinner is closed! Don’t hurry up and clean it up! Then he started to turn his head and stare at me! Come out and stare at me! Why do two eggs look so fierce? Later, two girls came and missed breakfast. If this was in other hotels, they would usually go to the kitchen to sort out the two leftover breakfasts and give them to the guests separately. As a result, they came and said, "No, there is nothing." , the hotel service awareness of the staff is really not good. When we checked in, the staff who delivered our luggage kept emphasizing that we were in the last row because we had booked a special room. The special room is only NT$980, so our stay was not in vain! When ordering dinner at night, the mutton stir-fried with green onions was full of green onions! With the green onions from the large plate of chicken, I felt like I had a green onion rice!
Original TextTranslation provided by Google