Guest User
August 19, 2022
The check-in went smoothly this time, and I like the feeling of being called a "teacher". I also insisted on staying for another 4 nights because of the staff meal in the Taikang staff cafeteria. The sales department gave me a very considerate price. However, something unexpected and unpleasant happened: Xinxin Niannian went to the cafeteria to eat big pot dishes, and was told that it was not a Taikang employee who could not eat. I asked the guests if they could eat, and was rejected or rejected. I felt like a beggar. people or people who eat food. "If you want to eat, you can go upstairs and eat a buffet for 50 yuan." I spent several hundred yuan per night to stay in Taikang. Is it because I need to save money for food? It's just that under the epidemic situation, I don't like the self-service method that everyone picks up, and I just want to eat a bowl of freshly cooked noodles. For people on business trips, eating comfortably and living comfortably can improve work efficiency! Please also ask the management staff to think more about the guests who are on business trips. PS: I am not malicious. Except for the problem of eating this time, everything else is fine.
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