Guest User
January 25, 2025
The check-in experience was very good!
The hotel called to make an appointment for the high-speed rail station pick-up one day in advance. The driver Wang Yan was very enthusiastic to help with the luggage. On the way to the hotel, he took us through the Genting Market and the Merganser Park. He introduced these two attractions to us in advance, so that we didn't even have to make a guide! In the next few days, we said we wanted to go to the Edelweiss Park, and he sent us there for free; we said we wanted to go ice fishing, and he also picked us up for free. He enthusiastically helped us make an appointment for the car to go to Xueling!
When we arrived at the hotel, both the concierge who opened the door and the front desk who checked in were polite!
The room is very large, the bathroom and toilet are separated, and there is a bathtub that children like! There are also super large floor-to-ceiling windows, and the snowman army outside the window is unobstructed! The hotel has a large back garden with a lot of snow and piles very high, so children can play in the snow without leaving the house. In the morning, there are twos and threes of alpacas jumping in the snow, and you can go to the front desk to get carrots for free to feed them! Erdaobai River passes through the hotel. Through the corridor to the opposite side of the river is the hotel's hot spring area, which has several hot springs of different sizes, and there is also a popular iron pot stew, which is really unique in style!
The hotel's breakfast is Cantonese style, with siu mai, xiaolongbao, steamed spare ribs, steamed chicken feet, fried rice noodles, etc. There are not many varieties, but it is very friendly to us Cantonese people! Lunch and dinner can be solved in the hotel's Shaojiu tube, the product is very good, special roast chicken, special braised butterfly fish, Northeast pig-killing dishes, Rensen pigeon soup, fresh lamb skewers and many other choices. We stayed for four nights and had dinner here every night. The dishes we ordered were different every night, and the taste was great! Chef Qin is very nice. He gave us some extra free dishes every night, from Changbai Mountain wild vegetables to peanuts for drinking, and he gave them away at hand!
I have stayed in many five-star hotels, and so far Erdaobaihe is the one I am most satisfied with in Zhihe!
Original TextTranslation provided by Google