Overview:
Get hands-on with curds and whey in our Mozzarella & Burrata Cheese Making Class—a workshop dedicated to two of the most beloved fresh cheeses. Whether you're a cheese enthusiast, a home cook, or simply curious about how fresh mozzarella and burrata are made, this class is a fun, informative, and delicious experience.
What to Expect:
You’ll start by making your own mozzarella from scratch using high-quality milk, citric acid, and rennet. You'll stretch, knead, and form your cheese using traditional techniques, and then take it to the next level by turning fresh mozzarella into creamy, decadent burrata.
What's included
Cheesemaking Foundations
Learn the science behind milk transformation, how to use rennet and citric acid properly, and the key temperatures for curd formation and stretching.
Make Your Own Fresh Mozzarella
Heat and acidify milk
Add rennet and cut curds
Gently stir and heat
Stretch and form your mozzarella into balls
Create Burrata from Your Mozzarella
Use your hot, pliable mozzarella to form a pouch
Fill it with a creamy cheese center
Learn to shape and seal it for an elegant finish
Cheese Tasting & Tips
Enjoy your fresh cheese warm, drizzled with olive oil, and crusty bread
Additional Information:
All ingredients, tools, and equipment are provided
Vegetarian-friendly (uses microbial rennet)
No experience necessary—perfect for beginners
Guests take home both mozzarella and burrata
Recipe cards and resource list included
Private bookings available at our Hamilton studio
Information Source: Chocolate Tales | eventbrite

Garland County

United States

Lake Hamilton

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