Join us for a special evening with Jacques Pépin, legendary French chef, author, and artist. Pépin will share stories from his extraordinary career—from cooking for French presidents to co-starring with Julia Child in the Emmy-winning Julia and Jacques Cooking at Home. A culinary icon in the U.S., he’s authored over 30 books, received 16 James Beard Awards, and France’s Légion d’Honneur. He’ll also discuss his passion for culinary education and the Jacques Pépin Foundation. Don’t miss this inspiring event with one of the most influential figures in modern gastronomy.
Information Source: International Festival of Arts & Ideas | eventbrite

New Haven

New Zealand

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