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From beloved James Beard Award–winning and 
New York Times
 
bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakes.
Over the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. Some may have a dusting of powdered sugar or a drizzle of icing, but most of them are straight-from-the-oven cakes that are great as-is. They’re cakes that you probably already have all the ingredients for in your pantry. They’re the kinds of cakes you can whip up, put out and know that anyone with a hankering can come by and cut a sliver or a hunk. Any time.
With evocative writing, expert advice, and gorgeous illustrations by Nancy Pappas, 
Dorie’s Anytime Cakes
 celebrates the simple—but still exciting and special—with more than 100 recipes for easy-to-make, easy-to-love cakes.
You’ll also find “Playing Around” suggestions throughout—Dorie’s inspirations for making each recipe to your own taste and right for all occasions. Flavor your sugar with citrus or tea for a special touch, spice your cake up with hot honey, or transform your plain cake into an impressive, layered party cake. Just like Dorie, you’ll return to baking these favorite cakes again and again.
Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, 
Dorie Greenspan
 is the 
New York Times 
bestselling and IACP award and James Beard Award winning author of fifteen cookbooks, including 
Baking with Dorie, Dorie’s Cookies
, 
Around My French Table
, 
Baking Chez Moi
, and 
Baking: From My Home to Yours
, and a Substack with a hugely devoted following, xoxoDorie Newsletter. She lives and bakes in New York City, Westbrook, Connecticut, and Paris.
Melissa Clark
 is a best-selling cookbook author and food columnist for the 
New York Times
, where she writes the popular column: A Good Appetite and has starred in over 100 cooking videos. She’s written 45 cookbooks, including the award-winning 
Dinner
, 
Changing the Game
, and her latest, 
Dinner in One
. Melissa attended Barnard College, and Columbia University, where she earned her Master of Fine Arts in Writing. Born and raised in Brooklyn, she lives there with her husband and daughter. She loves anchovies, radishes, chicken feet, and lox but not in that order.
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