Italian Supper Club with Carmela’s Kitchen – Carmela Sereno Hayes
Saturday 11th October 2025
7 – 10pm
Northampton Museum & Art Gallery
£45 per person
Experience an Authentic Italian Evening with Carmela Sereno Hayes
Join us for an unforgettable Italian Supper Club hosted by renowned Italian food writer and cookery tutor Carmela Sereno Hayes, and proudly sponsored by Filippo Berio, Italy’s leading olive oil brand.
Set in the beautiful and atmospheric surroundings of the museum’s Link Space, this exclusive evening promises a four-course Italian feast, thoughtfully crafted by Carmela herself. Each dish reflects the heart of 
cucina povera
—a traditional, rustic style of Italian cooking that celebrates simplicity, seasonality, and soul.
Upon arrival, you’ll be welcomed with a complimentary drink before sitting down to enjoy a menu designed to transport you straight to the Italian countryside. A carefully curated selection of wines, chosen by Carmela to complement the meal, along with a small range of beers and soft drinks, will be available to purchase.
This is a social dining experience, with guests seated in small groups at shared tables of up to six. If you're booking with friends, we’ll ensure you're seated together. For larger parties, we’ll do our best to accommodate your group across adjacent tables—just let us know your preferences when booking.
Important Information:
Suitable for ages 18 and over
Booking is essential
Spaces are limited—reserve early to avoid disappointment
Come hungry, leave inspired.
Menu
Aperitivo – Welcome Drink
Enjoy a refreshing glass of 
Prosecco
 or 
sparkling elderflower
 to begin your evening.
Antipasto – Starter
Bruschetta
 topped with roasted red peppers and sun-dried tomato pesto, finished with Parma ham, lemon zest, and shavings of Parmigiano Reggiano.
Vegetarian option:
 Oven-roasted cherry tomatoes with fresh basil on toasted bruschetta.
Primo – First Course
Handmade 
ricotta gnocchi
 served in a creamy gorgonzola sauce, topped with golden toasted breadcrumbs.
Secondo – Main Course
Tender 
pork meatballs
 filled with mozzarella, served on a vibrant bed of cherry tomatoes, chickpeas, red onions, and courgettes, finished with a balsamic glaze.
Vegetarian option:
 Savoury 
lentil and cime di rapa polpette
 served on the same seasonal vegetable medley with balsamic glaze.
Dolce – Dessert
Decadent 
chocolate & hazelnut cheesecake
.
Coffee Finale
Freshly brewed coffee served with 
biscotti and Marsala
.
Vegetarian Options
Please note: Vegetarian dishes must be pre-booked in advance by contacting the museum directly at 
museums@westnorthants.gov.uk
.
Allergen Information
All dishes may contain one or more of the following 14 allergens:
C
 – Cereals | 
CE
 – Celery | 
N
 – Nuts | 
D
 – Dairy | 
G
 – Gluten | 
L
 – Lupin | 
P
 – Peanuts | 
SD
 – Sulphur Dioxide | 
M
 – Molluscs | 
CR
 – Crustaceans | 
E
 – Eggs | 
MU
 – Mustard | 
SO
 – Soya | 
F
 – Fish | 
SE
 – Sesame
While every effort is made to avoid cross-contamination, we cannot guarantee an allergen-free environment.
All food is lovingly prepared by Carmela in her family kitchen, which holds a 
5-star environmental health rating
 (January 2022).
Tickets are also available to purchase direct from the museum, in person or over the telephone by calling 01604 526322, Tuesday - Saturday 10am - 5pm, Sunday 12-5pm.
Information Source: Northampton Museums & Art Gallery | eventbrite

Northampton

United Kingdom

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