Join Chef Hannah Wong as she shares how to use and create delicious recipes with gluten-free flours such as potato starch, rice flour, and glutinous rice flour (aka sweet rice flour). Hannah will give a quick overview on the functions and properties of each and focus on preparing different Asian dishes utilizing these ingredients.
Students will have the opportunity to be hands-on in preparing and cooking ingredients, learn new techniques to diversify their home-cooking skillset, and enjoy a bountiful lunch together to celebrate their hard work. We hope to see you in our Hudson Valley/Berkshires kitchen for this hands-on class with Hannah.
Menu to include:
Bánh xèo - Vietnamese turmeric rice pancakes with shrimp, pickles, lettuce and herbs (non-shellfish option available)
Homemade Korean rice cakes - prepared cacio e pepe style
Vegetable tempura - assorted winter vegetables lightly fried
This hands-on workshop, plus lunch, is limited to ten people.
About Hannah Wong:
A graduate of Williams College and a Fulbright scholar, Hannah Wong began cooking professionally in 2012 after working in academic publishing. She has worked at renowned restaurants including Daniel Boulud’s db Bistro moderne, Gramercy Tavern, and Battersby, while also doing stints in private events and catering (and winning Chopped on the Food Network!). After helping restaurateur Yen Ngo open 
Van Ða
, a modern Vietnamese restaurant in the East Village, Hannah moved to upstate New York in 2021 to serve as the opening executive chef of The Aviary and 
Morningbird
. She is now chef/owner of Haema Hospitality, a new events and pop up business inspired by Asian street food cultures.
Cancellation policy: 
We do not offer refunds on purchased tickets.
Cooking class attendees receive 10% discount 
on kitchenware purchases on class day.
HGS Home Chef is a member of 
TheWorkshopExperience.org
, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY - at the crossroads of the Hudson Valley and Berkshires.
Information Source: HGS Home Chef | eventbrite

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Time:	Jun 28, 2025 (UTC-4) ENDED
Location:	HGS Home Chef

Demystifying 'Alternative' Flours: Hands-on Cooking Class with Hannah Wong | HGS Home Chef

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