Featured Events in Sherwood Park in June, 2025 (May Updated)

Divine One, are you ready to awaken the Goddess within? Join Hannah Stinson of Healing with Hannah on Sunday, June 15, 2025 for The Goddess Awakening , a full-day retreat designed to ignite your sensuality, unlock your creative flow, and reconnect you to the pleasure of simply being. This experience will act as a sacred portal, guiding you into deeper embodiment, joy, and receptivity—allowing your divine feminine essence to bloom in full radiance. This retreat is an invitation to step out of the noise of daily life and immerse yourself in a day of deep nourishment, ritual, and restoration . Through an Akashic Record Journey, a Sensual Embodiment Practice, a Sound Bath Meditation , and luxurious integration time at a Nordic spa circuit , you will be held in a container of sacred sisterhood, renewal, and magic. This is not just a retreat—it’s a homecoming to your most vibrant, magnetic, and empowered self. Rising Moon Studio is located just outside of Sherwood Park, AB and this gorgeous studio is the perfect location for our cosy, relaxing, luxurious day of connection, sisterhood and rest. What’s Included in Your Goddess Awakening Experience: ✨ Akashic Record Journey: Open the gateway to divine wisdom and connect with the goddess archetype that wants to guide you into your next season of embodiment. ✨ Sensual Embodiment Practice: Awaken your body through movement, breath, and presence, releasing stagnation and embracing pleasure as a spiritual path. ✨ Sound Bath Meditation: Sink into a state of blissful integration as vibrational healing soothes your nervous system and realigns your energy centers. ✨ 3 Hours of Integration & Spa Time: Rest, journal, create, receive 1:1 Reiki Healing or immerse yourself in the Nordic spa circuit—alternating between heat, cold, and deep relaxation. ✨ Optional Reiki Healing Sessions: Receive 1:1 energy work to amplify your alignment and energetic renewal. ✨ Nourishing Snacks & Herbal Infusions: Savour soul-nourishing snacks, tea, and water to support your body’s replenishment throughout the day. What to expect from a half-day retreat with Hannah: Hannah creates sacred space with all of her events, workshops and retreats, offering a sanctuary for your soul to land, away from the hustle and bustle of your everyday life. No matter the topic or location, each gathering is a space of peace, soulful connection and unconditional love. You will leave feeling more deeply connected to your soul self. Hannah welcomes each participant to join from where they’re at, without pressure, judgement or expectations. This is an environment where you will learn, laugh and love. You are welcome to share as your heart desires and are encouraged to listen with an open heart and mind. Every space that Hannah creates is a chance to deepen connection to the energies of Soul, your soul and the world soul. It is also an opportunity to connect deeply with yourself, others, Spirit, Gaia, your Ancestors, your inner-child, or whatever it is you need in the present moment. This is a safe space for self-exploration that is free from judgement and criticism. Hannah is inspired by a deeply authentic passion for helping divine beings find their way home to their soul purpose and sacred soul path. Reiki Session Add-Ons: We are so excited to be able to offer you 20 minute 1:1 Reiki sessions to support your individual healing needs during The Rested Soul Half-Day Retreat. Both our Reiki Practitioners - Lauren Stielow & Minal Yaghi - are trained at the level of Reiki Master and are so excited to share their healing gifts with you all. You can book in for your 20 minute 1:1 Reiki session as an add-on of $40.00*. Please note that there are only 10 spots available for Reiki sessions so if you’d like to invest in this as an add-on please do so when purchasing your ticket for the retreat. *This is the early bird price, add-on price goes up to $45.00 on May1/24. Pack your bag because you’re going to awaken your inner goddess…here’s what to bring: A journal and pen A water bottle A yoga mat 1-2 blankets to keep cosy & warm during the meditations and sound bath Your bathing suit or clothing for the sauna, hot tub & cold plunge Robe and slippers A towel Any items you would like to add to our collective altar to infuse & charge with divine feminine energy A Day of Pleasure, Play & Sacred Connection Awaits You. This is your time to soften, to surrender, and to reclaim your divine feminine power. The Goddess within you is ready to awaken—are you? The Magic of the Day: Awakening the Magic (11:00 AM - 2:00 PM) Opening Circle & Intention Setting (11:00 - 11:30 AM) Welcome Meditation & Intention Setting Sacred Anointing Ritual Akashic Record Journey: Reclaiming the Goddess Within (11:30 AM - 12:30 PM) Accessing Wisdom from your Akashic Records Connecting with the Goddess Within Receiving Divine Guidance for your Creatice & Sensual Awakening Sensual Embodiment Practice (12:30 - 1:30 PM) Awakening Breath-Work Practice Self-Expression through Movement & Touch Activating the Sacral Plexus Chakra Break & Nourishment (1:30 - 2:00 PM) Soul Nourishing Lunch - includes options for those who are gluten free, dairy free, soy free, vegetarian and vegan Herbal Tea Blends & Water Social Connection or Solo Reflection Midday Integration & Restoration (2:00 PM - 5:00 PM) Choose your own flow: Nordic Spa Circuit : Heat & cold therapy for deep relaxation (indulge in Rising Moon’s Wood Burning Sauna, Cold Plunge & Hot Tub) Creative Play : Intuitive Art Challenge with Jenica Wilson. A creative game where participants are given a random assortment of art supplies - paint, markers, paper, fabric, etc.) and are asked to create something that represents their goddess energy or creative flow. No rules, just free expression! Afterward, the participants can share their creations and the meanings behind them. Reiki Healing Sessions (Optional Add-On) : 1:1 Reiki Healing Sessions with Lauren Stielow and Minal Yaghi Self-Guided Reflection : Rest, nap, or spend time in nature Afternoon Immersion (5:00 PM - 7:00 PM) Sound Bath Meditation (5:00 - 5:45 PM) A Sound Medicine Journey Harmonizing the Feminine Energy Centers Deep Rest & Cellular Integration Closing Ceremony & Embodied Celebration (5:45 - 6:30 PM) Sacred Sharing Circle & Reflections Oracle Card Pulls & Intuitive Channeling Final Integration Ritual Final Nourishment & Departure (6:30 - 7:00 PM) Herbal Tea & Grounding Treats Sacred Sister Time - an opportunity for connection, photos, and soft landings I can't wait to guide and hold space for you during The Goddess Awakening! xoxo Hannah Information Source: Healing With Hannah | eventbrite

Calling all Dads! Celebrate an early Father's Day this year by joining us for "Brew and Braids." Come down to The Event Space at Blush Artistry to learn all the basics that you need to style your daughter's hair. From brushing to ponytails to braids we have you covered! Getting your girls ready in the morning is a scary thought NO MORE! We will have some of the best in the industry there to make sure you are learning how to do things the right way so it's comfortable and healthy for your daughters hair! ALL PARENTS WELCOME ONE TICKET PURCHASE COVERS THE ATTENDANCE OF (1) PARENT & (1) CHILD AGE 4 AND UP What's Included We will provide everything that you need for an afternoon of fun: -All hair supplies -Activities for the girls to work on while their hair is being done -Drinks and treats for the girls -And of course... a BREW on the house for Dad Information Source: Jocelyn White Realty | eventbrite

In Spain, Tapas are more than just a meal; they’re a sharing experience, and the story of Spain is told with big flavours on small plates.  Step into the world of Spanish Tapas inside L’OCA Labs!  Join us for a merienda (a social gathering focused on food and drink), where Chef Fabricio Daros will take you on tour through Spain's rich tapas culture, while preparing some of the country’s most popular crowd-pleasers and some hidden gems.  The menu will feature a delightful selection of tapas including:  Two distinct varieties of Jamón to highlight Spain’s passion for cured ham  The simple elegance of piquillo peppers served with olives and anchovies from the Basque Country  Sweet, caramelized onions, creamy goat cheese, and a luscious wine reduction atop a slice of toasted bread  The traditional combination of Morcilla (a blood sausage), balanced by the sweetness of green apple, and the nutty richness of walnut  The incredibly flavourful classic Pan con Tomate y Jamón, featuring with fresh ripe tomato, classic Spanish ham, and drizzle of olive oil  Txipiron con Aioli, a popular tapa of crispy fried baby squid served with an aioli made from garlic and Spanish olive oil  The beloved Patatas Bravas, golden-fried cubes of potato smothered in a tangy, slightly spicy paprika sauce  Information Source: Sherwood Park LOCA Quality Market Ltd | eventbrite

Ready to shake up your home bar game? Join L’OCA’s master mixologist, Sergii Kolomak, as he guides you through the process of crafting three iconic Martinis: the richly indulgent Espresso Martini, the vibrantly sophisticated Cosmopolitan, and the timelessly elegant Vesper Martini. While you’re shaking and stirring, Sergii will share captivating stories about each cocktail’s origins, history, and cultural significance, empowering you to confidently craft these classic cocktails at home and impress your guests. To elevate your martini-making experience, each cocktail will be paired with a selection of delectable light tapas, designed to complement the unique flavours of each drink. Please arrive 10-15 minutes early to allow for seating. Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment. We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances. If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment. Refunds are only available for cancellations received 48 hours or more prior to the class. Information Source: Sherwood Park LOCA Quality Market Ltd | eventbrite

Croquembouche (noun)  krow-kuhm-boosh  A visually stunning French pastry masterpiece; a pyramid of golden, crispy choux puffs filled with cream, and held together with caramel.    Learn how to create this shop-stopping dessert from not one, but two of L’OCA’s renowned pastry chefs!    In Croquembouche: A Profiterole Tower, you’ll learn how to:  - Create and bake your very own choux pastry  - Master pastry cream technique  - Build your very own profiterole tower comprised of delicious caramel covered creampuffs     When construction is completed, you’ll take home this edible creation that will not only WOW your friends and family but will taste absolutely delicious!    Please arrive 10-15 minutes early to allow for seating.  Class may run a few minutes over or under the estimated time.   Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.   We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.  If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.  Refunds are only available for cancellations received 48 hours or more prior to the class.  Information Source: Sherwood Park LOCA Quality Market Ltd | eventbrite

Tired of jarred sauces? Learning how to make your own pasta sauces from scratch is a lot like a choose-your-own-adventure novel: once you've mastered the basics, you can take your sauces in deliciously surprising and almost unlimited directions. Join Chef Jaclyn Beckmann, one of the culinary masterminds behind L'OCA's Gourmet Meals, for a hands-on pasta sauce workshop. This class will not only empower you to master three basic sauces, but also inspire you to develop your own unique and exciting flavour combinations. In Pasta Sauce, From Scratch, Chef Jaclyn will first guide you through building a classic Marinara. Then, she'll demonstrate how easy it is to adapt this foundational sauce to create even more specialized versions, such as Bolognese, Arrabiata, and even a Vodka Rosé! Next, Chef Jaclyn will introduce you to the fundamentals of creating a Puttanesca, loaded with your choice of olives, capers, garlic, tomatoes, peperoncini, herbs, and/or anchovies. Lastly, Chef Jaclyn will help you discover the simplicity of herb-based sauces, like a Basil Pesto and a Salsa Verde. Throughout the class, you'll first learn to better taste each ingredient individually, experiment with different flavours as you create three unique sauces, and gain more confidence in building delicious and creative sauces on your own at home. A welcome glass of prosecco or non-alcoholic beverage will be served upon arrival, and additional beverages will be available for purchase a la carte throughout the class. Please arrive 10-15 minutes early to allow for seating. Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment. We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances. If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment. Refunds are only available for cancellations received 48 hours or more prior to the class. Information Source: Sherwood Park LOCA Quality Market Ltd | eventbrite

Brewery Tour and Tasting Come join us at Manual Labour Beer Co. for an exciting Brewery Tour and Tasting event! Get a behind-the-scenes look at how our delicious craft beers and ciders are made while touring the brewery space and getting an inside look at all the equipment. After the tour, enjoy a flight of beers of your choice, with special recommendations by your tour guide. Whether you're a beer connoisseur or just looking for a fun day out, this event is perfect for anyone who appreciates good beer and good company. Don't miss out on this unique opportunity to explore the world of craft brewing firsthand! ***No minors. No pets Information Source: Manual Labour Beer Co. | eventbrite

What is Cocina Mexicana? It's like a street festival that brings people together to celebrate Mexican culture, filled with vibrant music, delicious food, and refreshing drinks! Join PYRO’s Chef Abigail Velasco for an unforgettable evening of Mexican culture and cuisine! This hands-on cooking class will take you on a culinary journey through the vibrant street food of Mexico City, all from the comfort of L'OCA Labs. Learn the secrets to making perfect tortillas, sizzling pork pastor, and delicious, charred pineapple. Indulge in the traditional taste of Mexico with homemade salsa verde, and finish the evening with sweet churros dipped in creamy cajeta sauce. You'll leave Cocina Mexicana feeling inspired and ready to impress your friends and family with your new Mexican cuisine secrets, courtesy of the talented Chef Abigail. WHAT’S INCLUDED All you need to bring is your appetite! We’ll provide you with all the ingredients needed to prepare at least 4 tacos and 5 churros per person. THINGS TO KNOW Please arrive 10-15 minutes early to allow for seating. INSTRUCTOR Chef Abigail Velasco Information Source: Sherwood Park LOCA Quality Market Ltd | eventbrite

L’OCA’s deli has over 100 varieties of cheese… and L’OCA Cellars is filled with an incredible collection of wines from around the world. Our sommelier has hand-selected exceptional wines with delectable cheeses and specialty pairings for this The Art of Pairing: Wine & Cheese course and will guide you through the tasting process, highlighting the flavours and textures that are so complimentary. By the end of the class, you will gain the confidence to choose, serve, and pair a variety of cheeses and wines at home. THINGS TO KNOW  For 18+ Only    Please arrive 10-15 minutes early to allow for seating.    Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.   We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.  If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.  Refunds are only available for cancellations received 48 hours or more prior to the class.    INSTRUCTOR    Danylo  Information Source: Sherwood Park LOCA Quality Market Ltd | eventbrite

Information Source: Womanition Inc. | eventbrite

Roll up your sleeves and get ready to dive into the art of pizza-making!  Our DIY Pizza is a hands-on class where you’ll learn the secrets of making the iconic New York-style pizza, known for its large, foldable slices, and crispy crust, and Pizza Napolitana, celebrated for its thin, chewy crust, and charred edges.   Chef Fabricio, our skilled pizzaiolo, will walk you through every step, from crafting dough from scratch to the final bake.  You'll learn about fermentation, hand-stretching, and how to top your own pizzas like a pro.   WHAT’S INCLUDED   Welcome Drink: A glass of prosecco or a non-alcoholic beverage   All the Fixings: All the ingredients you need to make your own pizza   Italian Cocktails: Two curated Italian cocktails, available a la carte by the glass or bottle   Wine Pairings: A selection of Italian wines, available a la carte by the glass or bottle  Information Source: Sherwood Park LOCA Quality Market Ltd | eventbrite

WHAT WE’LL COVER L’OCA’s butchers don’t cut corners! Instead, they cut along the seam and between the muscles to reveal all of an animal’s unique cuts. In Beef Butchery 101, L’OCA’s lead butcher Jared Brown steps in to break down a beef forequarter right before your eyes… while our Chef Fabricio Daros prepares some of their favourite cuts for you inside L’OCA Labs. Watch and learn as Alberta’s best beef is broken down using techniques Jared has learned and delveloped over the last decade as a butcher with real farm-to-table experience. With each cut, Jared will thoroughly discuss the dry aging process, the importance of proper animal husbandry, the differences between grass-fed and grain-fed, how to select the perfect steak, and most importantly, how to cook different types of cuts. Part 1: An introduction to L'OCA's Butcher Program, and explanation on how beef is properly broken down into primal cuts. Part 2: Chef Fabricio will prepare steaks and sides for the guests to enjoy during the event. Part 3: Jared will continue to break the primals down into retail cuts. Everyone will get a butchers take-home bag at the end of class to enjoy at home. Butchers Take-Home Bags: 2 steaks, a pack of ground beef, a pack of sausages, and a pack of bacon. WHAT’S INCLUDED An informative, interactive, and introductory class led by L’OCA’s head butcher. Many of the steaks cut in this class will be available for purchase. THINGS TO KNOW Please arrive 10-15 minutes early to allow for seating. INSTRUCTOR Jared Brown Information Source: Sherwood Park LOCA Quality Market Ltd | eventbrite

Developed to further our mission by teaching people about nature and how to advocate for its conservation, the Sherwood Park Fish and Game Association (SPFGA) is continuing its Naturalist sessions throughout 2025. We will bring various naturalists from differing backgrounds to share their knowledge in native wildlife and ecosystems to connect participants with nature and increase our appreciation of Alberta's natural heritage. A naturalist is an expert in, or a student of natural history, so we can all become naturalists! Our June session is entitled " A Fireside Bat Chat. " We had so much fun learning about bats from Cory Olson and Batsby, the Alberta Community Bat Program's hoary bat, at our two 2024 sessions that we're going to do it again. In place of a presentation in the clubhouse, we're going to start with a fireside chat about bats as we roast smokies over the campfire. Afterward, with bat detectors in hand, we'll head out onto the property for a late night bat walk! Few wildlife groups in Alberta are as mysterious and misunderstood as bats. They are rarely seen or heard, yet bats are among the loudest and most common wildlife in our communities. And bats are often feared by people, yet they are an important component of healthy ecosystems and provide tremendous value to the economy and human health. Join us for an exciting evening learning about bats, see fascinating aspects of bat biology, and stay late to watch and hear bats as they embark on their nightly feeding ventures around the SPFGA Ketchamoot Creek property. With the aid of bat detectors, we’ll transform their ultrasonic screams into human-audible sounds, allowing us a glimpse into the mysterious nighttime activities of bats. Minimum Attendance Age If a youth is attending without adult accompaniment, they must be 15 years of age or older. If the youth is accompanied by an adult however, there really isn’t a minimum age. As long as they are old enough to make it through this evening of activities and do so safely, they are absolutely welcome to attend. Presenter Bio Cory Olson is the Program Coordinator for the Wildlife Conservation Society Canada’s Alberta Community Bat Program. He is a Professional Biologist and has been working with bats for over 15 years, which began with his MSc program at the University of Calgary where he studied bats of the boreal forest. In 2015, in collaboration with the Alberta Bat Action Team, he helped found the Alberta Community Bat Program, which is now a project of Wildlife Conservation Society Canada. He has delivered hundreds of talks on bats since beginning his work on the subject. As an environmental consultant, he has conducted bat surveys in many of western Canada’s National Parks, authored several management documents relating to bats, and co-authored the recent Committee on the Status of Endangered Wildlife in Canada (COSEWIC) status report for migratory bats. In the event that Beaver County has declared a fire ban and we are unable to have a fire, we'll improvise by roasting the smokies on the BBQ and having a fire in the wood stove in the clubhouse. If the temperature is predicted to drop below 10 degrees Celsius by 9:30 p.m. or if it is raining or windy, this event may be cancelled. You will be notified via email at least 24 hours before the event start time regarding any cancellations. FAQs Will there be food & refreshments? Yes! We'll supply the water, hot chocolate, tea, smokies, buns and condiments. If you have a weiner roasting stick, please bring it with you. Refund Policy We will refund registration fees if an event is cancelled. Outside of that, individual refunds will not be provided. Please ensure your availability prior to booking. Individuals who cannot make the event may transfer their registration to another individual. Support This session is supported by Stawnichy's Mundare Sausage, who have generously supplied the smokies for this event at wholesale price. Information Source: Sherwood Park Fish & Game Association | eventbrite

Let’s pop some corks and discover the magic of sparkling wine!     The World of Bubbles is a fun and interactive tasting experience where you'll explore four different sparkling wines from around the globe.     Each wine will be expertly paired with a delicious food selection, showcasing how the unique flavours of bubbles can complement and elevate your senses.    This tasting will feature four exceptional sparkling wines: the elegant Billecart-Salmon Champagne, the vibrant Tomato Wheels Lambrusco, the captivating Cava Rosé, and the refined Franciacorta from Barone Pizzini.    These wines will each be paired with delectable culinary creations, such as L’OCA’s mouthwatering Potato & Leek Ravioli, ORO’s vibrant Vongole, an indulgent Lobster, and a delicate Burrata from our deli.  Information Source: Sherwood Park LOCA Quality Market Ltd | eventbrite

WHAT WE’LL COVER PYRO’s Chef Khesh is bringing the flavours of Paris to L’OCA Labs for a soirée to remember! French Bistro Classics blends demonstration with hands-on cooking, giving you the opportunity to explore traditional techniques and enjoy a 3-course meal rooted in classic technique and rich, comforting flavours. Chef Khesh will guide you step by step, sharing both technique and tradition, as you cook and plate your way through the evening’s bistro-inspired menu. Entrée/Starter – Quiche Lorraine Prepared for you by Chef Khesh A savoury custard made with salted royal cream, enriched by smoky bacon, nutty Gruyère cheese, and fragrant shallots, all encased in a flaky, buttery pie crust Plat Principal/Main Course - Beef Bourguignon You’ll create, with Chef Khesh’s direction Beef, cubed and slowly cooked in a red wine sauce, served with caramelized pearl onions, sautéed mushrooms, pork lardons, and a side of buttered house made tagliatelle Dessert - Crème Brûlée Crafted by Chef Khesh, savoured by you A silky vanilla custard topped with a perfectly crisp layer of caramelized sugar Come hungry— and leave full, with the skills to recreate these French bistro classics at home. THINGS TO KNOW For 18+ Only A welcome glass of prosecco or non-alcoholic beverage will be served upon arrival, and additional beverages will be available for purchase a la carte throughout the class. Please arrive 10-15 minutes early to allow for seating. Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment. We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances. If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment. Refunds are only available for cancellations received 48 hours or more prior to the class. INSTRUCTOR Chef Khesh Gooriah Information Source: Sherwood Park LOCA Quality Market Ltd | eventbrite

Making quality sausages at home doesn't have to be a grind!    Join Brock (“The Butcher”) Hetchler and Chef Jaclyn Beckmann inside the L’OCA Labs Signature Suite Kitchen for Sausage Making 101: The Wurst Case Scenario!    In this hands-on class, Brock the Butcher and Chef Jaclyn will cover every aspect of sausage making, from crafting different spice blends to choosing the ideal protein, grinding, mixing, stuffing, and of course, how to best cook your sausages!    We’ll kick Sausage Making 101: The Wurst Case Scenario off by diving straight into the basics – dicing a boneless pork shoulder (our 'meat block') into grinder-friendly chunks.    Then, it's your turn to grind your chosen meat and mix your sausage filling (that's 'farce' in chef-speak) to the perfect texture.   Everyone will take a turn using our hand-crank stuffer to fill their casings, learn from the pros how to twist each sausage link, and finally, we’ll share how to best package your fresh sausages for maximum freezer life.    Chef Jaclyn will then demonstrate the best ways to cook our sausages, and we’ll conclude with a delicious sausage tasting session, complete with L’OCA mustards, house-cut fries, and perfectly paired beers and wine!     THINGS TO KNOW    For 18+ Only  Please arrive 10-15 minutes early to allow for seating.    Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.   We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.  If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.  Refunds are only available for cancellations received 48 hours or more prior to the class.    INSTRUCTOR    Jaclyn Beckmann & Brock Hetchler  Information Source: Sherwood Park LOCA Quality Market Ltd | eventbrite