Easter Brunch at Destination GN | Geneva National Resort & Club
Cultural Experiences
Hop on over to Destination Geneva National for our Easter Brunch Eggstravaganza! Our springtime menu awakens with a fresh crudité and salad station, house-smoked lox and shrimp cocktail followed by an enticing list of entrées – from chef-carved prime rib and glazed spiral ham to Cajun cream pasta station. Bedeck your plate with scrumptious sides and a custom-created omelet, then linger about our table of towering cakes, cookies and other sweet treats.
PS: Peter Cottontail has RSVPed! Can you say photo op?! Outdoor* Easter Egg Hunt at 11:45am. The Easter Bunny may even leave a few surprise eggs containing prizes like a children's golf club, lunch for the family at turf smokehouse and more!
*Weather permitting.
SCHEDULE
9:30am: Brunch Buffet Opens
Photo Opportunity with Easter Bunny Throughout the Morning
11:30pm: Brunch Event Ends
11:45am: Easter Egg Hunt (featuring 2,000+ eggs!)
MENU
Carving & Entree Station
- chef attended
Slow-Roasted Prime Rib
with a selection of rich and flavorful sauces
Glazed Spiral Ham
with classic and creative house-made sauces
Cajun Cream Pasta Station
with sautéed peppers, onions, andouille sausage, and a Cajun-spiced sauce
Omelet Station
- chef attended
Made-to-Order Omelets
with fresh eggs, tri-colored peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, cheddar, and feta
Salads
Creamy Pesto Tortellini Salad
with cheese-stuffed tortellini tossed with sun-dried tomatoes,
fresh spinach, Parmesan and a creamy pesto dressing
Spinach, Pear & Walnut Salad
with
crisp spinach, sweet pears, candied walnuts, and a tangy
balsamic vinaigrette
Deviled Egg & Potato Salad
with a
hearty mix of baby potatoes, classic deviled eggs, celery,
and a creamy mustard dressing
Spring Greens & Berry Salad
with
mixed greens, strawberries, blueberries, goat cheese,
candied walnuts, and a lemon poppy seed vinaigrette
Breakfast Station
Fresh Fruit Display
served with a tropical
piña colada dip
Fluffy Scrambled Eggs
Thick-Cut Bacon and Maple Sausage Links
Herb-Roasted Breakfast Potatoes
with caramelized onions and fresh herbs
Cinnamon-Dusted French Toast
with warm syrup, whipped butter, and powdered sugar
Specialty Displays
Artisan Charcuterie Board
decadent selection of cured meats, aged cheeses, fresh
fruits, and accompaniments
Seafood Extravaganza
chilled shrimp, snow crab legs, cocktail sauce with zesty
citrus wedges
Kids’ Station
Mini Corn Dogs
Creamy Mac & Cheese
with
velvety cheese sauce, tender pasta, with a buttery
breadcrumb crust
Desserts
Cakes, pies, pastries, and bunny themed desserts
Chocolate Fountain
with strawberries, marshmallows, pretzels
Children 3 and under complimen
tary, please make note during check-out if you will have children under 3 in your group.
Information Source: Clubhouse Geneva National | eventbrite