The Chinese restaurant on the second floor of the hotel has a good environment and service. I ordered Xishui tofu skin, which is like a hot pot with a bottom of the bean skin. There are a lot of vegetables and a little fat intestines. I eat it with a simmering water. The simmering water is all local-flavored paste peppers, spicy and fragrant. The pig skin is super delicious, but it is also super spicy, but the sucking and sucking people still want to eat. The spicy fish is super delicious, like fried and spicy fried, a large plate, two people can't finish it. Fat intestines are average. The overall dishes are very good and the price is very close to the people.