小花私房菜(碧水云轩店)

It is also a family-loved food specialty restaurant with farmhouse characteristics. A fish is enough for three or four people. The pot is added with cabbage and firewood pot tofu. Of course, it is still indispensable to pickle noodles.

Black goat  Really  Qia,  Sao  all  Yes,  juice soaked two bowls of rice! Winter melon stewed keel flavor  Winter melon listened to  I have heard more

#Zhangzhou Travel Zixing &middot; Zhangzhou Travel, there are not many restaurants that can punch in smoothly. This &quot;Yuxian Pavilion&quot; is also traceless on the network. Fortunately, Apple mobile phone took pictures. There is a positioning map below the photo, and a screenshot is attached to it, which is convenient for netizens to recognize. The elderly team walked into the store slowly and took a seat. An old man grabbed a handful of chopsticks and put a pair on each basin for public use and entered the group meal time. [Grin] For group meals, there is no desire, just full, the dishes are generally good and decent. When the meal was over, an old lady was carrying a plastic bag and asked gently: Are you eating well? Can I take it? A few elderly group friends understood the old woman&#39;s meaning, and politely reached out to ask her to take the remaining meals. #My retirement life

The street where this restaurant is located is full of fish, and there are only silver salmon in uniform. If we want to eat gold salmon, we really can&#39;t find anywhere, so we can only pick the best reputation of this restaurant! As soon as I entered the store, the waiter enthusiastically arranged to take a seat and then went to choose the fish. The food is also very fast, and the common practice is to eat one fish and five (Figure 3). Nearly four pounds of fish can only cut out three plates of sashimi, but the other four ways to eat feel that the amount of dishes is quite a lot! The taste of fish is basically OK, but the steamed fish head with pickled pepper and salted egg yolk potato shreds are not delicious. The price is also quite satisfactory, with three people more than 300.

Traveling to Hunan, this stop came to Zhangzhou. In the afternoon, we will go to Xiaodongjiang Scenic Area to play. At noon, we will follow the tour group to this road to eat. The tour group went to another restaurant that specializes in group meals. We did not pay for lunch separately, and we would rather come out to find food by ourselves. I looked at several nearby restaurants and finally locked this private kitchen. Compared with several restaurants next to it, the facade of this one is quite large. When we came in, we were the first table of guests, so the serving speed was very fast. They were all cooking according to the way, and then many guests came one after another. Scrambled eggs with cold melon, Cantonese cuisine, not spicy, did not expect Hunan people will still fried non-spicy dishes, the dishes here are very pot-like, and delicious. This dish will not be very oily, the oil control is done well, the cold melon is very melony, the bitterness is also very well controlled, it will not be very bitter, nor will it be fried, and there are quite a lot of eggs. The fragrant pigtail scared me when it was brought up. A large casserole has a lot of weight. The pigtails are delicious, the skin part is very chewy, proving that the fire is well controlled and does not come over, so it will not become soaked and soft. In addition to pig tail, there are a lot of peanuts, not stingy peanuts, put a lot, under the sauce, the sauce is fully absorbed by peanuts and pig tail, the taste is very enough, but the fly in the ointment is too much oil, the next layer dare not eat. On the soup mulberry leaves, I feel that there are at least two preserved eggs, and the mulberry leaves are very tender. A few dishes were very satisfied, even let them go to a bowl of rice, they also brought a large bowl of rice, too arrogant. At that time, there was a large bottle of Tiandi No. 1 to buy one get one free, 25 yuan to have two bottles, not bad.

I came to Xiaodongjiang to travel and passed by Zhangzhou and ate twice at this place. The price is cheaper than Zixing here. The local must-eat rainbow trout 38 a catty, one fish and six eat, and the Chinese trout is also 38 a catty. All live fish are fished and made, very fresh!

小花私房菜(碧水云轩店)

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