一日一茶

The environment is very good next time I will play buffet barbecue with friends

Located on Huanshan Road, directly opposite Xiandu, the hotel has a beautiful environment, full of green, the air is very good, the waiter is very kind, the speed of serving is very fast, the taste of the dishes is not bad, it is the fungus onion, I feel that the time is a bit long, the onion obviously feels not very good, Wandao eggplant, very delicious, Multi-function hall, the hall is particularly high, very suitable for weddings.

The taste of the dishes is average, there is a ball that has a taste, give us 4 accommodation rooms in others, the price is 60 yuan more expensive than the one we booked ourselves, all in the same farmhouse, because there is still a house, I booked it online. Not real.

Xianyang netizen snail led the way to a restaurant called &quot;Chongqing Shiguoyu&quot;, which was opened by the organizers of Xianyang Sohu Car Association, providing a place for car friends to meet and eat. Dishes allusion: Speaking of this stone pot fish, it is a famous dish, and the stone pot fish has also been carried forward in Chongqing. According to legend, during the Qianlong years, Emperor Qianlong visited the south of the Yangtze River in a micro suit. On the banks of the Xiangjiang River in Changsha, there is a small shop that is good at making a &quot;stone pot fish&quot; with a unique flavor. The smell of the river was swollen. The emperor saw that the store was cooking fish in a stone pot. The taste was strange and the appetite was raw, and then he tasted this dish. I feel the taste is delicious, and I even screamed, Longyan Joy, so I asked for its practice. Qianlong stone pot fish is thus named. One of the biggest characteristics of Sichuan cuisine is spicy, and stone pot fish is no exception. In the stone pot, the red soup, there are other nutritious condiments, with the hot steam aroma, fresh fish meat under the pot, stimulate people&#39;s appetite, temptation to the extreme, people have a sense of want to stop. Stone pot fish has spicy, slightly spicy, yellow stew clear soup three flavors. We chose the simmered (spicy and not spicy). When the hot stone pot fish is served, the soup is delicious, spicy, and the fish is delicious and tender, and mellow. According to the snail introduction fish meat into the pot before, first use oil to simply drizzle, let the fish skin burn a little, and then into the stone pot to cook, the taste is better. After eating fish meat, you can also mix a variety of beef and mutton, and a variety of vegetables continue to eat. Depending on the secret fish soup, the delicious spicy flavor invades the beef and mutton stew, and feels double delicious. This stew method, without any hemp sauce, directly tastes the perfect combination of soup and ingredients. The noodles delivered are easy to cook in the stone pot, and there is no need to worry about the greasy feeling of spicy soup. The noodles are delicious with the fresh soup.

🔥 What to eat after going to Zhou Zhi to see the panda? 🔥 I took my baby to the Qinling Four Treasures on the weekend. The pandas were very cute. The park was very good. Everyone was very happy. After shopping, I said that I went to a nearby store with a high score. After the result, I found that there was a long queue. It took an hour to have a place. Considering that the baby was hungry, I changed the ground decisively. Went to the second place and opened the moral restaurant in the hotel. 📱 Basic information 🏠 Location: 100 meters eastbound at the intersection of Zhouzhilouguan Avenue and Zhongtai Road North. 🚇 Public Transportation: Self-driving Building Observation Deck, the hotel is directly opposite the Louguantai. 🅿️ Parking: Free parking in the underground parking lot. 🎆 Environment: The hall is not big, three small tables, five or six large tables, the private room is not clear. 💁 Service: Maybe catch up with the package, the food is very slow, the oil cakes wait for more than an hour, until you give up and don&#39;t check out, the cakes come up, but the store does a good job after the repair, and finally the cakes are not charged to me, let me be angry. 💰 per capita: 60 yuan. 🔥 Features: Shaanxi cuisine: 🐔🦆🐟🥩 Produced ✨ Fried apricot abalone mushroom (the name is not remembered): The dishes are very beautiful, and it feels a bit fried potato chips, and the slightly vinegar taste is just right. ✨ Four steamed bowls (did not remember the name of the combination): Shaanxi characteristics, the four tastes are quite authentic, there are a lot of meat, no batter, but the steamed bowl should be a bit slow. 🌈 Summary: The environment is relatively ordinary, the place is not big, the service is average, but the taste of the dishes is good. If you don&rsquo;t have to wait so long to eat here, then I recommend visiting the Four Treasures, the Temple of Wealth, and the Building Watching Platform. Come here to eat.

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