凤姐家常菜

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Atoulang Village

Guanping River

拉崩河

小地莊後山

The owner of Nuodeng Yanquan Farm is the 20th generation inheritor of Nuodeng Ham pickling, and the inheritor of Nuodeng Ham traditional skills pickling intangible cultural heritage. His raw and cooked hams taste very good and delicious, and the accommodation is clean and comfortable.

Just halfway down the mountain, I was attracted by the ancient style of their home, and we went to friends with our stomachs and were just empty, so we didn&#39;t feel like going to eat inside. The dishes are simple and affordable, and the portion is very sufficient, and it is said that this dish is Bai flavor, although we don&#39;t know much, but we are very happy to eat, give this simple store a big praise!

The environment is first-rate, the air is very fresh, facing the invincible mountain view, it is very comfortable to sit and chat. The store is operated by two backpacker bosses. It is said that it is opened for half a year and half a year. The boss is very sincere. I have dumpling honey and rose wine and freshly brewed coffee with friends. Drinking drinks and watching the beauty of nature, it is just right. In addition, the cafe decoration is very ancient and chic, and many plants are very poetic. There is also the taste of all the dishes is very natural, the taste of the food itself is no pesticides or fertilizers, a great dining experience!

Coffee, sunshine, afternoon, these elements are combined, is the best lazy time in my heart! In the pasture of &quot;Going to a Windy place&quot;, give yourself back to nature, and give yourself back!

凤姐家常菜

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