鼎欣生態茶餐廳

An old restaurant in Liujiaxia, taste, service, health, very good, [flavor] very good, old taste. [Environment] very good and clean. [Service] very warm and good attitude. Praise!

Participating in the day trip of Qianling Temple, the Yellow River Three Gorges and Liujiaxia, the driver took us to the Lanzhou Hujia buns interlocking store in Yongjing County. There are various buns, porridge, noodles and soup in the store, which are economical and affordable.

I feel obliged to say that the feeling of eating on behalf of my family last night was quite bad. First of all, the whole restaurant was cold. Half of the seafood smell was quite heavy. Most of the fruits were stewed. The finished dishes were all cold. The drink on the world surface was not found. It is not recommended to let children drink. The bottom of the pot should not be September pepper to join the bottom of the pot, fungus and vegetables are OK, small steamed buns are better, if you like to eat meat, the two children and the daughter-in-law have a fever this morning, the younger son vomited not long after falling asleep, today see the doctor, I will send the child vomit to the food supervision bureau for testing It is not recommended to take children, the above are true and can be responsible.

Really good food, I will come to eat in the future, the dishes are good. It is specially eaten from Linxia, the scenery is happy all the way, the service is first-class, in short, it is recommended, welcome new and old customers to visit, come often in the future.

This Wensheng hand catches the king, the ranking is very high, the business is very good, hand grabs ribs, it is cold after coming up, let them heat it up, but the lamb chops are still quite fresh; millet gold cinnamon, fish fillets are a bit fishy; the cold dishes at the beginning are very delicious, it is a bit salty.

The first time I came to Hanbali Old Beijing to eat lamb, overall the taste is OK, I feel not bad, that is, some dishes are too small, but the weight of beef and mutton is OK. His home is a traditional copper hot pot, and it feels good to come in for a meal when the cold wind is whistling outside.

鼎欣生態茶餐廳

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