Juxiangzhai Restaurant (Dong Guan Street Branch)

It is also a very popular store, basically a must-check store for tourists. The tofu brain and biscuits here are very famous. I personally think that the tofu brain is average. The biscuits are still very delicious. There are many kinds of stuffing in Huangqiao biscuits. We only need ordinary salty ones.

Trip Gourmet Awards 2023

The wine is not afraid of the deep garden, and the dishes are not as beautiful as in the garden. Dongguan Old Street was converted from the old house of the salt merchants. The most cattle place is that you don&#39;t need to order food, only serve you with dishes according to per capita consumption. The food is not only delicious, but the taste should be beautiful.

Trip Gourmet Awards

#2 of Fine Dining  in Yangzhou

The Lion Building is a century-old store in Yangzhou, mainly selling classic Yangzhou cuisine. We went to Dongguan Street Store. Due to the epidemic, the business was a little worse than in previous years. We ordered big boiled dried silk, steamed lion head, Yangzhou fried rice, etc. The taste is not bad.

#6 of Local Restaurants in Yangzhou

Due to different tastes, I like to eat sweet-scented osmanthus glutinous rice dumplings, glutinous rice dumplings, Yangzhou fried rice, air leakage tofu is very delicious, the side dishes have dried bamboo shoots, bacon, mushrooms, a large plate of affordable, and oily eggplant 🍆 are also delicious.

#3 of Light Bites in Yangzhou

Just after the New Year, there are not many big hotels open near the East Circle Gate due to the epidemic, and most of the private rooms are gone. Before the night tour of the East Circle Gate, I booked this restaurant by phone. Fortunately, their only big table has not been booked. It was almost 7 o&#39;clock that day. The car parked in the East Circle Gate parking lot for 2 minutes. The facade was inconspicuous, but it was almost full. It is very convenient to order food. The signature dishes are ordered around. The taste can be said to be very high. It is absolutely authentic Huaiyang taste. It is highly recommended!

#19 of Local Restaurants in Yangzhou

This fast food restaurant in Yangzhou&#39;s old town is still very popular, and it is almost full to eat at noon. Ordered a bowl of shrimp noodles. The taste is not bad. The buns here are also said to be very good. [Taste] Can [Environment] General [Service] OK

#1 of Light Bites in Yangzhou

I really like the taste of this place, the taste of childhood is really good

也是很火的一家店，基本上是游客必打卡的店，这里的豆腐脑和烧饼很出名，个人觉得豆腐脑一般，烧饼还是挺好吃的，黄桥烧饼有很多种馅的，我们只要了普通的咸的。

一家老味的餐厅了，人不少，饭点的时候需要排队。装修也比较古色古味，环境中规中矩，比较干净。味道都是慕名而去，但我感觉一般吧，可能期望太高了。

An old restaurant, there are a lot of people, and you need to queue up when you eat. The decoration is also relatively antique, the environment is quite satisfactory and relatively clean. The taste is all admiring, but I feel that it is average, and the expectations may be too high.

既然到了东关街，就得多吃几家，我们的策略是每家尝几样，要了这家店最有名豆腐脑和黄桥烧饼，个人觉得豆腐脑一般，烧饼还是挺好吃的，黄桥烧饼有很多种馅的，我们只要了普通的咸的。

Since I arrived at Dongguan Street, I have to eat a few more. Our strategy is to taste a few of each. I asked for the most famous tofu brain and Huangqiao biscuits. I personally feel that the tofu brain is average. The biscuits are still very delicious. There are many kinds of stuffing in Huangqiao biscuits. We only need ordinary salty ones.

🌟东关街🍃，扬州的味蕾记忆，每一块石板路都踏满了历史的痕迹。这里，不仅有时光的沉淀，更有美食的传说，一起跟随我的镜头，探秘吧！🏮步入历史的长廊，大麒麟阁的糕点传香百年，每一口都是扬州的温柔和岁月的味道。🍲阿三嫂淮扬菜，穿梭于东关街尽头的秘密花园，松桂鱼在舌尖绽放，而那蒜蓉虾🦐，鲜美得令人难以忘怀。这里，每一道菜都是对味觉的极致诱惑。🥞聚香斋，不仅仅是烧饼，这是扬州的味道和早晨的第一缕阳光。每一口都是酥脆与甜蜜的交响。🌾老字号的高氏桂花米糕，五元两块，价廉物美，每一块都是对传统味道的致敬，桂花的清香，永远是扬州的经典。🦢小六子老鹅，盐水鹅不仅仅是家常，这里的鹅肉，比鸭还要鲜美，比肉还要紧实。🍮藕韵，扬州的甜品，不再只是甜腻，这里的每一口都是清新与自然。📸游玩小tips，西门进东门出，夜游美景尽收眼底，别忘了相机，记录下东关街的每一个美好瞬间。🚗出行建议，忘掉车子的喧嚣，这里更适合慢节奏的漫步，或者优雅的马车小巡。🏠最后，如果你已被东关街的美食美景俘获，不妨选择隐居&middot;瘦西湖温泉度假酒店，让舒适的环境和温泉洗净一天的疲惫，给你一个美梦。东关街  #美食诱惑 #玩转户外 #公路上的风景 #保姆级旅拍攻略 #舌尖上的当地美食 #扬州美食#扬州美食攻略#东关街美食#阿三嫂#东关街美食必吃#那些不能错过的免费景点

🌟 Dongguan Street 🍃, Yangzhou taste bud memory, every stone road is full of traces of history. Here, not only the precipitation of time, but also the legend of food, follow my lens together, explore! 🏮 Entering the historical promenade, the pastries of Dayan Pavilion have been fragrant for a hundred years, and each mouth is the gentleness and taste of Yangzhou. 🍲 A Sanxu Huaiyang cuisine, shuttled through the secret garden at the end of Dongguan Street, pine cinnamon fish bloomed on the tip of the tongue, and the garlic shrimp 🦐 was delicious and unforgettable. Here, every dish is the ultimate temptation to taste. 🥞 Juxiangzhai, not only sesame cakes, this is the taste of Yangzhou and the first ray of sunshine in the morning. Every mouthful is crisp and sweet. 🌾 Old-fashioned Gao&#39;s osmanthus rice cake, five yuan two pieces, cheap and good quality, each piece is a tribute to the traditional taste, the fragrance of osmanthus is always the classic of Yangzhou. 🦢 Xiaoliuzi Laoge, salt water goose is not only home-cooked, the goose here is more delicious than duck, and more tight than meat. 🍮 Yuan Yun, Yangzhou&#39;s desserts are no longer just sweet and greasy, every mouth here is fresh and natural. 📸 Play small tips, Ximen enters and exits the East Gate, and the night tour has a panoramic view. Don&#39;t forget to camera and record every beautiful moment in Dongguan Street. 🚗 Travel advice, forget the hustle and bustle of the car, here is more suitable for slow-paced strolls, or elegant carriage tours. 🏠 Finally, if you have been captured by the food and beauty of Dongguan Street, you may as well choose the seclusion &middot; Slender West Lake Hot Spring Resort Hotel, let the comfortable environment and hot spring wash the fatigue of the day, give you a beautiful dream. Dongguan Street #Food Temptation #Play Outdoors #Scenery on the Highway #Nanny-level Travel Guide #Local Food on the Tip of the Tongue #Yangzhou Food #Yangzhou Food Raiders #Dongguan Street Food #A Sanyan #Dongguan Street Food must eat #Those Free attractions that cannot be missed

真的好吃！【环境】普通【口味】真的好吃【服务】一般

Really delicious! [Environment] Ordinary [Taste] Really delicious [Service] General

东关街上生意火爆的一家，环境简单中透着整洁，价格公道。特色是种类不多的小吃。豆腐脑的档口在门口，一排排的底料碗就足以看出生意的红火，料足酱油小菜都是垫底的菜，搅拌均匀之后的一碗不打卤的豆腐脑显得有些清新脱俗，即使是饭后依然吃得下一整碗。黄桥烧饼偏硬，口味有很多，甜咸肉松，随心选择就好。阳春面有些平淡，份量却足，服务基本自助，却有些人情味儿的小店

A business hot on Dongguan Street, the environment is simple and clean, and the price is fair. The feature is that there are not many types of snacks. The stall of the tofu brain is at the door, rows of bottom bowls are enough to see the red business, the soy sauce side dishes are all bottom dishes, and the bowl of tofu brain without brine after mixing is a little fresh and refined, even after the meal still eat a whole bowl. Huangqiao sesame cake is hard, there are many tastes, sweet bacon pine, just choose it. Yangchun noodles are a bit flat, the portion is sufficient, the service is basically self-service, but some people have a small shop

来扬州，住在&ldquo;文昌阁&rdquo;，白天游景点，晚上来&ldquo;东关街&rdquo;上吃晚餐，关东街上的老字号&ldquo;聚香斋&rdquo;，花样，品种繁多，换着花样吃，经济实惠，价钱不贵，今天点了一碗菜面，好大的一碗，是让你吃过一次，还想再来的地方。

Come to Yangzhou, live in &quot;Wenchang Pavilion&quot;, visit the attractions during the day, and come to &quot;Dongguan Street&quot; for dinner at night. The old name &quot;Juxiangzhai&quot; on Guandong Street has a wide variety of tricks and changes to eat. It is affordable and the price is not expensive. I ordered a bowl of vegetable noodles today. A big bowl is for you to eat once. Where I want to come back.

Juxiangzhai Restaurant (Dong Guan Street Branch)

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