There is a kaiseki restaurant in this, plus a tea house, so I recommend kaiseki cuisine, because his kaiseki cuisine feels different from what he has eaten elsewhere, and it feels like a school.

Ogawa

The buckwheat noodles in this store are still very good, the favorite is the cold one, drawing on the Korean-style buckwheat noodles, the amount is a bit small.

Many branches in Japan, cost-effective! The price is very close to the people! You can let go of eating. Needless to say, fresh is really cheap (100 yen to 500 yen different plates, some one plate two some one, calculate the price is far lower than domestic).

这个里面有一个怀石料理餐厅，再加上一个茶屋，所以丰俭由人吧，我推荐的是怀石料理，因为他的怀石料理感觉跟在别的地方吃过的还是不太一样的，感觉自成一派。

这家如果作为茶屋的话，还是稍微有一点贵，但是已经有一百多年的百年老字号了，所以说也可以把它当做很传统的怀石料理来看待，菜品还不错，都是肉类的基本上。

This house is still a little expensive if it is a tea house, but it has been more than 100 years old, so it can also be regarded as a very traditional kaiseki cuisine. The dishes are not bad, and they are basically meat.

这个家真的是老店了，虽然可能知名度不是那么大，但是确实是从明治时代就开起来，里面的怀石料理传承的非常好，我觉得非常值得来一次。

This home is really an old store. Although it may not be so well-known, it is indeed opened from the Meiji era. The Kaiseki cuisine inside is very good. I think it is worth coming once.

真的是一家太精美的料理店了，你可以看到厨师做得非常的用心，店铺不大，每次能够招待的客人也不是很多，我觉得太棒了。也很好吃。

It&#39;s really a beautiful restaurant. You can see that the chef is very careful. The store is not big. Every time you can entertain a lot of guests, I think it&#39;s great. It&#39;s also delicious.

这家店的海鲜做得不错，海鲜的品质都是很有保证的，店主对于选材自有一套理论，非常严格。

The seafood in this store is done well, the quality of seafood is very guaranteed, the owner has a set of theories for the selection of materials, very strict.

Ogawa

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