Sun Gun

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Yudomari Onsen

Yakushima Fruit Garden - “Papaya no Sato”

Shakunagenomori Park

Ōko-no-Wakimizu Spring Water

The hidden Nordic style western restaurant 🍃 KIINA 🍃, stepping into it seems to stay in the last season, there is a temperature creative cuisine, from the first mouth, the whole autumn 🍂 pre-dinner snacks and tempura are quite different, the taste of autumn knife fish, cats and you want to know, There is also a wheat crispy skin wrapped in sea shrimp skin, like a pocket painting, meticulously unable to bear to start. Like the red velvet cake of 🍥 duck liver 🍥, ingeniously add red curd rice to the color, as well as figs and red vegetable root mud to enhance the flavor, less fat and greasy, more sweet. It is difficult to find the first sight of the white duck. The meat is fresh and tender. The taste is tight and thin. It is still a flower branch when you first see it. The skin has been separated between the fingers. The duck meat and the green wheat kernels are cooked together. Dessert 🍨 straw ice cream 🍨, pleasing molecular cuisine, not only impressed by its appearance, but also amazing taste buds, wonderful branch biscuits, fresh and refined ice cream, take you back to Daocheng in a dream 🌾

Authentic Japanese restaurant, all kinds of sushi are very good

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