岫巖韓山城石板烤肉

A good old shop, his stone-mill tofu is really amazing

The Qianbao sheep soup is a long-term taste of Xiyan, and every time I go to Xiyan, I have to taste it. Fried lamb chops are tender and tender. Hand-teared lamb meat is fresh and tender, and it is eaten with seasonings, fat and not greasy. There are a lot of dry ingredients in the sheep soup, and I add seasonings myself, which is delicious. Little fried egg, with his family&#39;s pancakes to eat a fragrant!

Chocolate mousse is delicious. Wife cake is delicious. Bean paste toast is delicious.

The amount of dishes is large and distinctive, and the price is also widely consumed. It is good to bring friends from other places to eat local characteristics.

Passing through Xiuyan, I wanted to drink sheep soup, so I found the Lao Ji&#39;s sheep soup restaurant near the high-speed exit. Just in time for the new killing of two sheep, there is a freshly stewed sheep liver, 75 yuan a plate. Another bowl of garlic mud, dipped in it, beautiful. There are also fresh small river fish, pure meat and mutton soup 40 yuan a bowl, and a plate of large leaf stew fried potato shreds, this is not recommended, salty than pickles, potato shreds can only be eaten one by one. Two people, consumed 195 yuan.

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岫巖韓山城石板烤肉

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