湘满甲黄焖甲鱼创始者(雄安店)

I came to Baiyangdian for dinner on the first day and found this hotel with the highest rating. The dishes are mainly Baiyangdian characteristics. Four side dishes, lotus leaves, tender oysters, fish scale frozen, vegetarian fried balls, fried water dumplings (larvae), the main dish is a large pot of fish ＋ paste cake, the fish is 3 pounds of salmon, plus powdered strips, tofu, kelp, fish is very tender, tastes good, there is no earthy smell of salmon. Four adults and three children, eating very full, and finally adding drinks for a total of 246 yuan. The price is very good.

The environment is OK, the Tujia dishes are really authentic, the fried dumplings are delicious

Hygienic: The environment is very clean. We went around 3 pm. There are also meals. There are few people. It is very quiet. Service: No matter the boss, the proprietress, the waiter are very kind and simple.～ Stovetop fish, salted duck eggs, river shrimp, Baiyangdian mixed fish, cold alfalfa bud lotus leaf rolls, sweet-scented osmanthus yam, fried dumplings, Gayu , Chop , Baiyangdian Hairy Crab , Braised River Shrimp , Fishing Village Mashanyao , Fried Lotus , Two Flowers , Chai Pot Flower Squid Head , Fat Head Fish , Chai Pot Steamed Flower Roll , Lobster Crab Doo (Steamed ) , Garlic Shrimp Ball Roasted Autumn Sunflower , Fresh Grass Fish Filled Slice , Spicy Snail , Shrimp Sauce Fish , Tortilla cake

Zhuorun Hot Spring Jianguo Hotel has a rich variety of dishes, colored and different, and you can come to entertain your friends, haha

The environment is super beautiful, there are lakes, flowers, exquisite afternoon tea, many people can also arrange afternoon tea buffet, two or three good friends can order 198 three-person package, very nice, perfect experience.

The dishes are complete, the taste is authentic, the service can keep up, the level of a five-star chef.

湘满甲黄焖甲鱼创始者(雄安店)

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