No. 54 Northwest Xiaowang, 300 meters south of the intersection of Xingda Road and Quanbei Street, Qiaoxi District
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What travelers say:
Xingtai and then go back to the building 📍 Detailed address: The location is in Xiaowang, north of Xingda Road. The boss is a Beijinger 🙈 Environment ⭐️⭐️⭐️⭐️ When you come in at the door, it feels like a TV series entering the courtyard of a rich person in Beijing. The courtyard is not big, but the decoration is special details, flowers and plants, fish, water and birds, Before, Beijingers especially believed in water to attract wealth. Rich people would attract water in their own homes, and they had been to several restaurants in the Hutong Courtyard in Beijing before raising birds. This is a bit of an inner taste. ‼️ Old Beijing burst belly ‼️ This must be ordered. The hairy belly is super crispy. The taste of hemp sauce is good, delicious 🤒 ‼️ three hot ‼️ There are liver, waist flower, fat intestines, this is a careful look, because they are all internal organs, some people will not be used to eating, feel more fishy, taste is not bad 🙈 ‼️ braised boiled fire ‼️ This is a signboard, the amount in the bowl is not big, I didn't eat fire, The fat intestines are very awkward 🤪 ‼️ diving bull frog ‼️ There are a lot of garlic inside ~ It is a whole garlic. The frog is delicious and a small piece of chopped, but the frog meat is relatively small. ‼️ Qianlong cabbage ‼️ tastes very good, very delicious, sour and sweet, the taste of hemp sauce is very strong, delicious 😃 ‼️ spicy fried flowers ‼️ spicy is average, not hemp, It has not reached the spicy level, and the processing is very clean. There is no sand 👍 ‼️ Changsha stinky tofu ‼️ I personally feel that this container similar to a casserole is more beautiful. There is a small surprise that there are two fried eggs below. At first, I thought it was white tofu. The tofu was very crispy. The sauce is delicious ‼️ Mapo tofu ‼️ This is a special dish 9.9, not bad ‼️ Beijing sauce shredded pork ‼️ Home-cooked dishes, in order to save costs in many places, he still uses egg skin, shredded pork is very tender #Characteristic old-fashioned big reward #Spring is coming #Summer food exploration shop