Qingfeng Tea House is a very famous local restaurant for breakfast and morning tea. The amount of food here is beyond your imagination. The price/performance ratio can be said to be very high. I feel that I am focusing on making noodles. They are all delicious!

清風茶社

It&#39;s really delicious and affordable. I like it so much. I have to eat every day. I eat every day.

Last time I came to Xinghua, only their home was still open at night, so I bought a cup of milk tea, and the result was very good, so I bought it again this time, and bought cheese milk cover matcha.

The environment is a bit homey. Jiangbei Xiaocheng is a master of mixed dishes. It presents boutique dishes, Sichuan cuisine, Huaiyang cuisine, and has its own flavor. It is definitely the freshness of the dishes. The overall price is very high. It is definitely worth recommending to everyone!

The overall feeling is very good, the taste is good, the environment is good, the service is good, the quality is cheap, and it is delicious. The boiled meat slices, the big boiled dry silk, the fish, the roast pig&#39;s trotters are all delicious, and the amount is very sufficient.

清风茶社是当地非常著名的吃早餐喝早茶的餐厅，这边的餐品量多到超乎你的想象，性价比可以说是非常高了，感觉专注做面点吧，都挺好吃的！

兴化当地著名的茶楼，位置在市中心。兴化过去属于扬州，90年代年代泰州建市时候划归泰州市。早茶过去的品种简单，一般就是干丝面条和蒸饺包子千层糕。现在物质丰富了，早茶也变得奢侈。这家要早去占位置，晚了就要排队了。蒸饺最好吃，拌干丝比大煮干丝好吃。三丁包五丁包口味偏甜，有些腻。茶叶可以自己带，开水无限量供应。服务员都是大妈，方言也比较重，基本靠自助。

Xinghua&#39;s famous local tea house is located in the city center. Xinghua used to belong to Yangzhou, and it was transferred to Taizhou City when Taizhou was built in the 1990s. The varieties of morning tea in the past are simple, generally dry silk noodles and steamed dumplings. Now the material is rich, and morning tea has become luxurious. This one has to go to occupy the location early, and it will be queued late. The steamed dumplings are the best to eat, and the dried silk is better than the big boiled dried silk. Three dingbao five dingbao tastes sweet and a bit greasy. Tea can be brought by yourself, and boiled water is available in unlimited quantities. The waiters are all aunts, and the dialect is also heavy, basically relying on self-help.

#当地才能吃到的美食 #尝一尝地道老字号 #探寻老字号餐馆 前台小哥介绍离酒店几分钟路的清风茶社很有名，他们当地人也都去吃，价廉物美又是网红餐厅，但是要赶早！于是我们第二天7点多点就去了，还有几个空位就赶紧坐下来！点了烫干丝，杂笼包，小麻球，汤包！烫干丝是甜口的，作为上海人也觉得太甜了吃不惯；杂笼包里有肉包子、豆沙、三丁、烧卖、蒸饺，好大一笼够四五个人吃的，豆沙包不错，豆沙细腻柔滑关键是不甜，肉包里的肉很大一块！蟹黄包有点腥不怎么好吃，最喜欢吃的是小麻球，里面是有豆沙馅的，好吃好吃！还有鲜蘑豆浆非常浓郁！两个人吃不了都打包了，还特意买了六个豆沙包打包回家！ #探寻美食

#Local food to eat #Taste authentic old brand #Explore old brand restaurant The front desk brother introduced the Qingfeng Tea House a few minutes away from the hotel. They also went to eat. The cheap and good quality is an Internet celebrity restaurant, but you have to hurry up! So we went at 7 o&#39;clock the next day, and there were a few vacancies and sat down quickly! Ordered hot dried silk, miscellaneous cage buns, small hemp balls, soup dumplings! Hot dried silk is sweet, as a Shanghainese also feel too sweet to eat; There are meat buns, bean paste, three dings, siu mai, steamed dumplings in the miscellaneous cage. It is a big cage enough for four or five people to eat. The bean paste is good. The key to the delicate and smooth bean paste is not sweet. The meat in the meat bag is very big! The crab yellow bag is a bit fishy and not very delicious. The favorite thing is the small hemp ball. There is a bean paste stuffing in it, which is delicious! And fresh pea milk is very rich! Two people can&#39;t eat it and they can&#39;t pack it, and they specially bought six bean paste bags to pack it home! #Explore food

清明假期，我有幸踏足兴化，品尝了清风茶社的特色早茶，那是一次令人难忘的味蕾之旅。汤干丝作为开场，其滑嫩的口感与浓郁的汤底相得益彰，令人回味无穷。紧接着是春卷，金黄的外皮包裹着鲜嫩的馅料，每一口都充满了春天的气息。大煮干丝更是令人惊艳，经过精心烹煮的干丝软糯可口，搭配独特的调料，味道层次丰富，让人欲罢不能。最后品尝的是糯米烧麦和蒸饺。糯米烧麦外酥里嫩，糯米的香甜与肉馅的鲜美交织在一起，让人陶醉。蒸饺则皮薄馅足，每一口都是满满的幸福感。清风茶社的特色早茶，不仅味道美妙，更融入了兴化的独特风情。这次品尝之旅让我深深感受到了美食与文化的完美结合，期待下次再来，继续探寻更多美食的奥秘。 #假期美食探店 #品尝美食 #探寻美食 #我的美食之旅 #兴化早茶

During the Qingming holiday, I was fortunate to set foot in Xinghua and tasted the special morning tea of Qingfeng Tea House. It was an unforgettable taste bud tour. As the opening, the smooth and tender taste complemented the rich soup base, which was endless. Next to spring rolls, the golden skin is wrapped in fresh filling, each mouthful is full of spring. The big boiled dry silk is even more amazing, the carefully cooked dry silk soft and delicious, with a unique seasoning, rich taste level, people can not stop. The last taste is glutinous rice roasted wheat and steamed dumplings. The glutinous rice roasted wheat is tender in the outer and inner, and the sweetness of glutinous rice is intertwined with the deliciousness of the meat filling, which makes people intoxicated. The steamed dumplings are thinly stuffed, and each mouthful is full of happiness. Qingfeng Tea House&#39;s special morning tea not only tastes wonderful, but also integrates into the unique style of Xinghua. This taste trip made me deeply feel the perfect combination of food and culture. I look forward to coming back next time and continue to explore the mysteries of more food. #Holiday food explorer #Taste food #Exploring food #My food trip #Xinghua morning tea

很好，冲着名声去的，果然名副其实，走了两站路到达，值得！品种实在是多，一激动，点的太多，肚子装不下，就打包带走，满意极了！

Very good, for the reputation, it is worthy of the name, walked two stops to arrive, it is worth it! There are so many varieties, I am excited, I have too many points, I can&#39;t fit my stomach, I will pack it and take it away. I am very satisfied!

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