小芳食府

The garlic seedling eggs made here are dried and mixed with ear silk, and many consumers like to eat it, indicating that the beauty of Weiyuan&#39;s private kitchen is still very market, otherwise, opening many shops is the best proof.

The environment is very friendly, the speed of serving is very fast, the waiter has a good attitude and nothing to say, the dishes are very fresh, and the choice of eating here is very good.

12 Dix is very good. It tastes good and the service is good. My daughter likes to eat very much and will not miss it every time she walks to the door. Although I feel that I have eaten too much. But occasionally it is good. Xiang Dix is good and the discount is constant. This event is really delicious, not expensive, really affordable, you must try it if you haven&#39;t been there.

French frankincense pieces and frankincense pieces, in this cake shop called kalimiya, really played a heart &quot;business card&quot; role, the focus is sweet and crisp, the entrance feeling is very good, appreciated by customers.

Guozai wild mushrooms, grinned tofu dry, in Hongfu restaurant has become a signature dish that everyone loves to eat, basically has become a reservation &quot;show&quot;, of course, other dishes are also very good, very customer taste.

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小芳食府

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