Fish is really an indispensable dish on the table, the elders are very particular about &quot;more than every year&quot; to see its importance, braised and steamed taste can taste this bean sauce lunch fish, delicate fish meat with a light bean sauce aroma, after eating lips and teeth left in fragrance. Spicy fried oil dumplings, I like to eat ferns, the meat is full of flavor, and I don&#39;t feel enjoyable to eat a plate. The side dish crab winter melon soup, the home-cooked soup of Fujian people, the hot appetite is not good, this soup is hot and thirsty, the crab&#39;s fresh winter melon is sweet, full of happiness. Simple delicious - white seared shrimp, &quot;white seared&quot; is the greatest respect for the ingredients, freshly bulleted shrimp meat is the favorite of children and old people. Jiangmu smoked duck, this dish belongs to the standard of major restaurants, but each flavor is slightly different, the drum this ginger mother smoked duck although the color is relatively light, but the duck meat is very tasty, and there is no greasy feeling. Walking on the island requires staple food to supplement physical strength. Although this side is called fragrant taro noodles, it is more like glaze noodles. Southerners love to use the alkali noodles that are resistant to cooking. Add some seafood to make the soup with fresh sweetness. When you leave the pot, you will have some onion oil to pick up the taste.

鼓厝海鲜·煎蟹

Xuji seafood in Gulangyu Island is a local seafood stall with authentic local seafood stalls. Gulangyu was originally a harbor where fishermen rested on the island. The ancient method of seafood cooking cooked on the island was passed down by his family from generation to generation. Every dish was the taste of time precipitation~ [Queuing] Go to the festival at noon, and there is a group in front of it. [Environment] The decoration has added some animation elements to look suave, and the three rows of seafood water cabinets at the door look at it; [Dishes I] Name: Signature spicy abalone Price: 98 yuan &middot; When choosing abalone, they are full of energy, and the vitality is really strong; &middot; Compared with traditional steaming and wontons, they use the whole spicy fried method; &middot; Full of a plate, the weight is quite large, two or three people eat just right; &middot; Fresh fat abalone, after the fire fried, the appearance is complete, the taste is crispy; &middot; Such a good ingredients, I suggest the whole entrance, satisfaction burst; 【Dishes II】 Name: Xu Ji Seafood Congee Price: 68 yuan &middot; I don&#39;t like to drink porridge, unless it is a salty fresh porridge with special seafood; &middot; Unlike the previous porridge, there are many ingredients and less, his family&#39;s ingredients are too enough; &middot; Home-cssage casserole is very grounded, the amount is not small, two people can&#39;t drink it; &middot;Crab, prawns, oysters, oysters, pillars and other fresh goods, boiled with porridge, the fragrance is diffuse, the taste is salty; &middot; To drink while hot, you can taste the flavor of seafood and carbon water fusion; 【Dishes III】 Name: Flower pepper spicy shrimp Price: 68 yuan &middot; shrimp line processing, freshness of ingredients, and size are the three key points that determine the quality of shrimp dishes; &middot; Very Jianghu fried method is really rare in the southern Weiwei Committee, the taste is indeed unique; &middot; A plate of about a dozen, the amount can be, two people eat just right; &middot; The shrimp that was alive and bouncing a second ago, has been changed to a plate of Chinese food after a few minutes, although it is spicy fried, but still can taste the fresh sweet; &middot; The skin is all squash, too lazy to peel can bite directly; [Service] The waiter has a good attitude and the speed of serving is very fast; [Suitable] Suitable for dining when traveling; [Comparison] Compared with other seafood shops, his family&#39;s practices are more local and taste more; [Location] No. 345 Neiyuao Road, not far from the Four Seasons Starry Sky Hotel; [Transportation] The island can only be walked, and it is not difficult to find according to the navigation prompt; [Discount] It is more cost-effective to use the store package;

The store is located on the west side of Gulangyu Island, near the Neicuoao Pier, and it is easy to find on the road. The store is better than the delicious dishes and affordable prices. Although the dishes are more traditional, the practices are unique and the taste is excellent. There are many seats in the store, and there is no need to wait for a seat even at dinner time. The boss is very bold and responsive, and finally exempted our fractions. I will definitely come here to eat next time!

The No. 6 private kitchen is near the most famous Ye&#39;s Maxi in Gulangyu Island. The business is very hot. Whether it is from the environment, service attitude or dishes, it is impeccable. Although the business is very good, the speed of serving is still very powerful. The steamed tiger spot seafood pool is fished, and it is alive. At first glance, I feel very at ease. The steamed fire is just controlled. The fish is delicious and delicate. There is also a lot of white-burned red shrimp. The meat is tight and the sauce is particularly delicious.

I am really very happy. I have worked hard to find the 35th private kitchen fish. The ancient law is beautiful and the boss is more like a hermit who looks at the prosperity and returns to the flat. It is worthwhile to benefit from this trip...

Turning half a circle on the island, I saw a sand tea noodle shop near the Neicuoao Wharf. The environment is very small and fresh. It is my favorite style. I like a refreshing and not greasy place. Although it is not necessarily authentic, it must be clean to sit down and eat. The two decided to order a sand tea noodles plus some snacks and desserts for lunch, and give the tired body some supplies. The seafood sand tea noodles are quite satisfactory. They are added with prawns, small tubes, tofu, duck blood and braised eggs. The ingredients are still quite sufficient. The two people who eat a small amount are enough. The weight of the five fragrances is also suitable for two people to eat together. The crispy outer skin and the meat filling are still more sincere. The sweet spicy sauce on the simmer is the authentic southern Anhui flavor. The skewers of the inner spine are matched with shrimp slices. It looks very good. The meat is very spicy and the shrimp slices are very crisp. It is quite good as a snack. The color of the meat is dark, the entrance is hard, not delicious, it is a thunder. The favorite is the dessert here, fresh milk peanut frozen, should be a modified version of peanut soup. It is frozen inside, and there are peanut grains on it. The soft peanuts at the entrance are matched with the milk frozen below. The taste is superb, and it is not difficult to eat in one breath. The unexpected surprise is to eat your favorite dessert in the Shacha Noodle Shop. Address: No. 111 Kangtai Road, Gulangyu Island per capita: 50

鱼真是餐桌上不可或缺的一道菜了，长辈们很讲究&ldquo;年年有余&rdquo;可见它的重要性，红烧和清蒸的口味吃腻了可以尝尝这道豆酱午子鱼，细腻的鱼肉中带着淡淡的豆酱香气，吃完唇齿留香。香辣炒油蛤，我自己很喜欢吃蛤类，肉质饱满入味，吃一盘都不觉得过瘾。小菜蟹冬瓜汤，福建人的家常汤，天热胃口不佳这汤解暑又解渴，螃蟹的鲜冬瓜的甜，满口都是幸福的味道。简单的美味&mdash;&mdash;白灼虾，&ldquo;白灼&rdquo;才是对食材最大的尊重，新鲜弹牙的虾肉是孩子和老人们的最爱。姜母熏鸭，这道菜属于各大餐厅的标配，但是每家风味略有不同，鼓厝的这道姜母熏鸭虽说看上去颜色比较清淡但是鸭肉十分入味，而且吃起来没有油腻感。在岛上暴走需要主食补充体力，这面虽说叫香芋焖面，但是更像烩面，闽南人爱用耐煮的碱面，加点海鲜使汤汁中带着鲜甜，出锅时再来点葱头油提味别提有多香了。

这家鼓厝海鲜煎蟹鼓浪屿里面的标地店了，生意很不错，人很多正宗的闽南口味，很多当地人的最爱。离内厝澳码头入口很近，直走上坡不到5分钟路程左拐上行就可以看到一个标志性的一颗大榕树，很有意境，很有很多抱枕和坐垫可供休息，很清净舒适的感觉。饭店环境很敞亮，室外也可以就餐，很有感觉。不得不说饭菜真的很实惠，很大份，团购了一个双人餐，3个人都吃的饱饱的，性价比可谓之高。|酱烤东山海钓大管^是我吃过最好吃的大鱿鱼，甜甜口感，鲜香的鱿鱼，食材真的很新鲜，应该喜欢吃海鲜的都抗拒不了这种口味。|铁板海鲜炒饭^真的很舍得放料，口口都有海鲜|红烧昌鱼^不腥不腻，鱼肉很嫩[服务]非常良好，很热情招待

This Gulu seafood fried crab Gulangyu Island is a landmark store, the business is very good, there are many authentic southern Fujian tastes, many locals love. It is very close to the entrance of Neicuoao Wharf. It takes less than 5 minutes to go straight uphill and turn left and go up. You can see an iconic big banyan tree. It is very artistic. There are many pillows and cushions for rest. It is very clean and comfortable. The hotel environment is very bright, and you can also eat outdoors, which is very sensational. I have to say that the food is really affordable, very large, the group bought a double meal, 3 people are full, the price is high. |Sauce grilled Dongshan Sea fishing tube^ is the best big salmon I have ever eaten, sweet taste, fresh fragrant salmon, the ingredients are really fresh, you should like to eat seafood can not resist this taste. |Tieban seafood fried rice ^ really willing to put the ingredients, there are seafood in the mouth|Braised Changyu ^ not fishy or greasy, the fish meat is very tender [service] very good, very warm hospitality

可谓之美食行天下，发现这家饭店，觉得捡了宝，以前到了景点根本没有很好吃的菜，但这家鼓厝真的很不错，不仅饭好吃，性价比还超高，很正宗的闽南口味的菜品，吃的饱饱的，玩起来都嗨了。他们家海鲜食材很新鲜，酱烤东山海钓大管，很大个的鱿鱼，吃个下去的满足感超足，甜香鲜美。湘辣炒老蛏不是很辣，但是很鲜。干锅花菜虽然是道家常菜，花菜口感适中，很香,很下饭。环境很明亮，我选择了外场,很有标示的一颗大榕树在饭店门口，- -道亮丽的风景线，吃饭还可以看风景，很惬意。服务很周到，喝了他们两壶水还一直微笑加水

It can be described as a food trip, found this restaurant, I feel that I have picked up a treasure, I have not had a good food at the attractions before, but this drum is really good, not only the food is delicious, the price is also super high, very authentic southern Anhui taste of dishes, full of food, playing is hi. Their seafood ingredients are very fresh, sauce roasted Dongshanhai fishing tube, large salmon, the satisfaction of eating is super, sweet and delicious. Xiang spicy fried old bamboo shoots are not very spicy, but very fresh. Although the dried pot cauliflower is a home-cooked dish, the cauliflower tastes moderate, very fragrant, and the meal is very good. The environment is very bright. I chose the outfield. A large banyan tree is marked at the entrance of the hotel. - - The beautiful scenery line, you can also see the scenery when you eat, it is very pleasant. The service was very thoughtful, I drank their two pots of water and kept smiling and adding water.

豆酱午子鱼子午鱼是当年皇帝御笔钦点的贡鱼，有驿站千里送鱼入京，投于冰窟中保存，有诗云&ldquo;白日风尘驰驿站，炎天冰雪护江船&rdquo;，说的就是千里送鱼的故事。贡鱼制度延续数百年，直到康熙年间体恤百姓才下令&ldquo;永免进贡&rdquo;。子午鱼也称白鲶鱼，因肉质细腻爽滑，如今也成了餐桌上的常客，以黄豆酱煮子午鱼，味咸且鲜甜，鱼肉多了豆酱味，更具风味。姜母熏鸭姜母鸭作为翔安特产已经成了厦门小吃的代名词，整只鸭子切段放进陶盆中，制作的时候需要一遍一遍开锅，不断刷上姜油，直到鸭身呈金黄色。而姜母熏鸭比之姜母鸭收汁更干，更加入味。姜母鸭味咸而甜，有一股酱香味，鸭肉软而不烂，非常爽口下饭。海蛎煎闽南名点之一的海蛎煎，声名远扬，传播甚广，潮汕、湾湾都有它的身影，只不过各地做法不一，厦门的海蛎煎更焦香，鸡蛋与海蛎的配比差不多，因此，做出来的海蛎煎色泽更金黄，且口感脆鲜，蘸厦门甜辣酱堪称经典。配菜为大蒜，点缀芫荽，完美去腥。鼓厝干煎蟹自从煎蟹火了之后，那种大红膏蟹吃到腻了。从来没有想过梭子蟹也可以干煎，这次在鼓厝算是见识到了，梭子蟹虽然没有膏蟹名贵，但是梭子蟹肉更甜。赶上秋天，这个时节的梭子蟹也是膏黄肉肥。香辣炒油蛤若要说经济实惠小海鲜，花蛤、油蛤、海瓜子首当其冲，酱油水点的最多的也是这些，相比于花蛤，本人还是更钟意油蛤的，油蛤肉更滑，看起来也干净很多。香辣炒的油蛤酱油水有一种鲜甜微辣的口感，特别好吃。小菜蟹冬瓜汤小时候每到夏天，家里便会做菜蟹汤，或加冬瓜，或加菜瓜，都是清凉的夏日汤品，非常地道。菜蟹肉质没有膏蟹那么紧实，菜蟹做汤，蟹壳和蟹肉之间充盈着丰富的汤汁，最是营养，而整锅汤头也是鲜味十足。香芋焖面闽南多食香芋与地瓜，以香芋煮面，面汤糊糊的有一些质感，面里加入小海鲜等材料，材料丰富，看起来颜色好看，吃起来口感也不错。最后淋上葱头油，便是鲜上佳鲜了。丝丁鱼饼作为一家主打闽南家常菜为主的餐厅，丝丁鱼饼绝对是他们家的招牌特色菜，身为闽南人表示还没有吃过这样做法的丝丁鱼，丝丁鱼软骨，油炸之后最是香嫩。煎丝丁鱼饼与炸丝丁鱼有点类似，不过吃过之后，果然煎的更好吃，鱼饼更薄，可以煎得更脆，味道也很入味。成片的丝丁鱼饼很好夹断食用，且不容易断裂。

Doujiang Wuziyu Ziwuyu is the tribute fish that the emperor&#39;s royal pen was ordered by the year, there is a station to send fish into Beijing, put in the ice cave to save, there is a poem cloud &quot;day wind and dust to the station, hot sky ice and snow river boat&quot;, said is the story of thousands of miles to send fish. The tribute fish system lasted for hundreds of years, until the Kangxi years, the people were not ordered to &quot;forever avoid tributes&quot;. Meridian fish is also called white carp, because the meat is delicate and smooth, and now it has become a frequent visitor on the table. It is cooked with soy sauce. It is salty and sweet. The fish meat has more soy sauce and more flavor. As a specialty of Xiang&#39;an, the ginger mother duck has become synonymous with Xiamen snacks. The whole duck is cut into the pot. When making it, it needs to be opened again and again, and the ginger oil is constantly brushed until the duck is golden yellow. And the ginger mother duck is dryer and more flavorful than the ginger mother duck. The ginger duck is salty and sweet, with a sauce flavor, the duck meat is soft and not rotten, and the meal is very refreshing. Seagull fried in one of the famous spots in southern Anhui is well-known and spreads widely. Chaoshan and Bay Bay have its shadow, but the practices are different everywhere. Xiamen&#39;s seagull fried is more fragrant, and the egg is similar to the seagull. Therefore, the seagull fried color is more golden, and the taste is crisp and fresh. Xiamen sweet and spicy sauce is a classic. The side dish is garlic, embellished with oysters, perfect to fishy. Since the fried crab has been on fire, the big red paste crab has been tired. I never thought that the shuttle crab can also be fried. This time I saw it in the drum. Although the shuttle crab is not expensive, the shuttle crab meat is sweeter. In time for autumn, the shuttle crab is also a paste yellow meat fat. Spicy fried oil if you want to say affordable small seafood, flowers, oil, sea melon seeds bear the brunt, soy sauce water points are the most these, compared to flowers, I still prefer oily, oily meat is more slippery, looks much cleaner. Spicy fried oily soy sauce water has a sweet and slightly spicy taste, especially delicious. Every summer when I was a child, I would cook crab soup at home, or add winter melon, or add vegetable melon, which is a cool summer soup, very authentic. The meat of the vegetable crab is not as tight as the paste crab, the vegetable crab is made of soup, and the crab shell and crab meat are filled with rich soup juice, which is most nutritious, and the whole pot of soup is full of delicious. The noodles of the fragrant taro and sweet potato are eaten in southern Anhui. The noodles are cooked with fragrant taro. The noodle soup has some texture. The noodles are added to the small seafood and other materials. The materials are rich, the color is good, and the taste is good. Finally, the onion oil is fresh and fresh. Stingfish cake as a main southern Anhui home-cooked food-based restaurant, stingfish cake is definitely their signature specialties, as a southern Anhui people said that they have not eaten this method of stingfish, stingfish cartilage, fried after the most fragrant. Frying squid cake is a bit similar to fried squid, but after eating, it is more delicious, the fish cake is thinner, can be fried more crisp, and the taste is also very tasty. The sliced squid cake is very good to be cut and eaten, and it is not easy to break.

环境优雅价格实惠，口味正宗地道，鼓浪屿吃闽菜海鲜的好去处！来厦门玩的必去鼓浪屿，鼓浪屿有一个吃闽南特色菜和海鲜的好地方，名叫【鼓厝海鲜餐厅】，环境优雅，食材新鲜，价格实在，口味正宗，值得推荐。鼓厝海鲜餐厅位于鼓浪屿康泰路111号，离内厝澳码头很近，门口一棵大榕树，绿树成荫。透明的玻璃墙，采光良好，让人心情明媚开朗。餐厅内宽敞大方，优雅清新，用餐环境很舒适，红砖的复古元素，闽南风情扑面而来。清亮的海鲜池，养着鲜活的海鲜，如同水族馆一般。开始上菜啦，先品尝凉菜腌脆黄瓜，摆盘精致，酸爽清脆，胃口大开。卤味拼盘，多种美味卤味组合，口感筋道，卤制入味，一下就被瓜分一空。厦门土笋冻，这是厦门很有名的美食，外观晶莹剔透，里面是扎实的沙虫，真材实料，口感Q弹，滋味鲜美清甜，正宗地道，一定要品尝哦！香辣炒油蛤，油蛤很新鲜干净，贝肉嫩黄，饱满丰腴，鲜美香辣，一颗一颗吃的停不下来。白灼虾，硕大饱满的虾红彤彤的很是诱人，肉质紧实弹牙，一吃就知道很新鲜，优质的海鲜白灼就很棒，原汁原味，爱不释手。鼓厝干煎蟹，大大的螃蟹对半切开煎煮，蟹肉饱满蟹膏丰富，煎的香喷喷的，吮指回味。炸丝丁鱼，色泽金黄诱人，外酥里嫩，鲜美柔滑，鲜香无比。豆酱午子鱼，鱼肉细腻柔嫩，豆酱特有的咸香，更突显鱼肉的鲜美，有滋有味，赞不绝口。海蛎煎，这是厦门的传统名小吃，饱满肥美的海鲜，用加蛋的地瓜粉糊包裹，炸至金黄，吃起来鲜香美味，厦门人从小吃到大，百吃不厌。姜母鸭，这是厦门的经典名菜，选用优质品种鸭，用老姜母一同慢火烹制，出锅后香气四溢，鸭肉油光诱人，口感紧实而细嫩，滋味香浓无比，可谓色香味俱全。炸醋肉，这是厦门的特色菜，里脊肉包裹炸粉炸至金黄，外壳香酥，里面肉嫩而弹牙，最妙的是带着微微的酸味，不油不腻。萝卜丝干贝煲，这是厦门人很爱的一道煲，萝卜滋补养生，干贝鲜香美味，再加入瘦肉焖制而成，汤汁浓郁，鲜美清香，热乎乎吃上一碗，十分舒畅。小菜蟹冬瓜汤，厦门气候炎热，因此厦门人喜欢喝清爽的汤，这道汤有冬瓜的清新，有螃蟹的鲜美，清而不淡，喝上一碗，如沐春风。清炒苦瓜，炎炎夏日，吃上一道青翠碧绿，清香微苦的炒苦瓜，暑气顿消，口齿生津。香芋焖面，这是厦门的传统主食，在面中加入多种食材焖制而成，鲜美丰富，吃上一碗，十分满足。

The environment is elegant and affordable, the taste is authentic, and the Gulangyu is a good place to eat leek seafood! If you come to Xiamen, you must go to Gulangyu Island. Gulangyu has a good place to eat southern Fujian specialties and seafood. It is called [Gulu Seafood Restaurant]. The environment is elegant, the ingredients are fresh, the price is real, the taste is authentic, and it is recommended. Gulu Seafood Restaurant is located at No. 111 Kangtai Road, Gulangyu Island, very close to the Neicuoao Wharf. There is a big banyan tree at the door, shaded by trees. The transparent glass wall has good lighting and makes people feel bright and cheerful. The restaurant is spacious and generous, elegant and fresh, and the dining environment is very comfortable. The retro elements of red bricks and the southern Anhui style are coming. The clear seafood pool is full of fresh seafood, just like an aquarium. I started serving dishes, first taste the cold dishes, crispy cucumber, exquisite plates, sour and crispy, and my appetite was open. Luwei platter, a variety of delicious Luwei combination, taste glutinous, halogen flavor, will be divided up. Xiamen earthworm frozen, this is a famous food in Xiamen, the appearance is crystal clear, the inside is solid sandworm, real material, taste Q bullet, delicious and sweet, authentic, must taste! Spicy fried oil, oil is very fresh and clean, the shellfish is tender yellow, full of plump, delicious and spicy, one by one can&#39;t stop eating. White burning shrimp, the huge and full shrimp red stew is very attractive, the meat is tight and live teeth, you know that it is very fresh when you eat it, the high-quality seafood is great, the original taste, love can not be released. Drum-dried fried crab, large crabs are half-cut and fried, crab meat is full of crab paste, fried fragrant, and the aftertaste is pointed. Fried sine, golden color, tenderness, delicious and soft, and very fragrant. Bean sauce lunch fish, fish meat delicate and tender, bean sauce unique salty fragrance, more highlight the fish meat delicious, flavorful, full of praise. Seagull fried, this is a traditional famous snack in Xiamen, full of fat seafood, wrapped in egg sweet potato powder paste, fried to golden, delicious, Xiamen people from snacks to big, never tired of eating. Jiang mother duck, this is a classic famous dish in Xiamen, choose high-quality variety duck, with old ginger mother cooking slowly, after the pot aroma overflows, duck meat oil is attractive, the taste is tight and delicate, the taste is very strong, can be described as full of color and fragrance. Fried vinegar meat, this is Xiamen specialty, the spine meat wrapped in fried powder fried to golden, the shell aroma, the meat inside is tender and bullet teeth, the best is with a slight sour taste, not greasy. Radish dried shellfish, this is a Xiamen people love a pot, radish tonic, dried shellfish fresh delicious, then add lean meat to make it, the soup is rich, delicious and fragrant, warm to eat a bowl, very comfortable. The winter melon soup with crabs, Xiamen has a hot climate, so Xiamen people like to drink refreshing soup, this soup has the freshness of winter melon, the delicious crab, clear and not light, drink a bowl, like a spring breeze. Clear fried bitter melon, hot summer, eat a green, fragrant fried bitter melon, the heat is suddenly gone, the mouth is full of jin. Crispy taro noodles, this is a traditional staple food in Xiamen, adding a variety of ingredients to the noodles, delicious and rich, eating a bowl, very satisfying.

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