Traveling in Gannan, arriving in Xiahe, Uzelinka is a Tibetan restaurant recommended by the travel agency, and the business is very hot. Arriving at the entrance of the restaurant requires driving on a very narrow slope, and you will encounter the situation of entering and leaving the vehicle, which is a little challenging. The dishes are mainly beef and mutton, with some vegetable varieties, and tea drinks. Hand-grabbing lamb caused praise, beef cover was uniquely shaped, burrito cover beef, under the fragrant potato chips, radish beef soup is also delicious. The waiter asked the dishes several times, very sincere.

Wuzelinkacangcanfu

In the afternoon, I visited Labrang Temple and asked the driver to recommend the restaurant on Xiahe. The master recommended this one and said that the quality was cheap. The four of us went in. The service is very good and often pours water. We went to the second floor and sat in the private room. Four people ordered a pound of hand grab, a fried belly slice, a tomato scrambled egg, an almond spinach and an oil cake. Oil cakes are here. They are fried with rapeseed. We ordered one and tried it. It was delicious. Although it was not fried, it was not greasy at all and it tasted very fragrant. Hands must be ordered, too tender, I don&#39;t want to eat mutton back to Beijing, and there are a lot of, four people are enough. Fried belly slices are also delicious, very wine, very match with the staple food, the dishes here are heavy taste, look spicy but not very spicy. Tomato scrambled eggs and spinach are all for vegetarian food. The tomato is very tasty and was swept away by us. Overall, the service is good, the taste is good, four people eat 150, really recommended.

The taste is great, and the street view of Xiahe can be seen from the window in the off-season. The boss is very enthusiastic about the detailed introduction. The potatoes 🥔 are very delicious, very fragrant and fragrant. The Tibetan lamb and yak beef are very authentic!

Not recommended, 4 small bowls of ordinary beef noodles 84, huge unpalatable

A very popular Tibetan restaurant in the local area, the proprietress is super enthusiastic, the decoration style of the store is also very distinctive, the dishes taste is also authentic and delicious, recommend their Tibetan bags, are freshly steamed, about half an hour or so, Potato chips are also delicious and soft, and they must be eaten. They are especially delicious. The overall dining experience is very good. It is worth recommending to everyone to taste.

甘南旅行，抵达夏河，乌泽林卡是旅行社推荐的藏餐厅，生意非常火热。到达餐厅门口需要在一段很窄的坡路上行车，会遇到进出车辆会车的情况，略有点小挑战。菜品以牛羊肉为主，捎带一些蔬菜品种，还有茶水饮料。手抓羊肉引起交口称赞，牛肉盖被造型独特，卷饼盖牛肉，底下衬着香香的土豆片，萝卜牛肉汤也是鲜香扑鼻。服务员几次询问菜品感受，挺真诚的样子。

【口味】口味相对清淡【环境】满满的藏族风情，很有特色。2个人也可以坐包间【服务】小姐姐小哥哥都很热情，会主动询问口味，对菜品数量也会做建议

[Taste] The taste is relatively light [Environment] full of Tibetan style, very distinctive. 2 people can also sit in the private room [Service] Miss sister and brother are very enthusiastic, will take the initiative to ask about the taste, and will also make suggestions on the number of dishes.

携程推荐的饭店，中午去了，果然不错，那个石头烤肉，羊肚包的，260，真心不错！吃后可以炒羊肚，相当于两个硬菜了，其他的菜也不错，喝了青稞酒，品了酥油菜，环境和服务极佳！

The restaurant recommended by Ctrip, went at noon, it was really good, that stone barbecue, lamb belly bag, 260, really good! After eating, you can fried lamb belly, which is equivalent to two hard dishes. The other dishes are also good. I drank barley wine and tasted rapeseed. The environment and service are excellent!

装修菜品都很好，菜量太大了，如果能有小份就可以多品尝几道美食啦！

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