It is said that the artificially farmed puffer dolphin is the first of the &quot;Yangtze River three fresh&quot;, who can not be mad for this fresh heart? I went to Huaiyangyun with my friends to taste the spring limited menu. From aromatherapy to artificially farmed puffer, they are all delicious. ～- aromatherapy tofu pomegranate package is amazing on the table. aromatherapy and tofu package together, it is full of spring color in the garden; oil-splashed aromatherapy noodles have been loved, and I eat a whole plate directly; Artificially raised puffer dolphins were made into braised braised rice because of their bad temper. The skin is the most essence part. The meat is very tender and each mouth is delicious and rich. -How many versions have you eaten of Huaiyangyun braised pork? Spring limited cherry braised pork is really fragrant, sweet and not greasy, very OK; There are also pink and tender cherry rice cakes, so I can see it immediately. The most beautiful April day on the world, after going to the spring mountain, and eating spring fresh, only to live up to the grace! #Good place for spring dining #Must eat classic Huaiyang cuisine

淮扬韵(曲江金地店)

Come here 🥳 Have a Chinese meal at the Hyatt Hotel. The experience is very good, the elegant environment, the production is very good 🔥, the display is also very exquisite, every dish feels very story! The service staff is very friendly and very enthusiastic 🍃 Recommended 🔥 will come often in the future 😋

Trip Gourmet Awards

Top 18 Fine Dining 

Stay at the Hyatt Regency Xi&#39;an, get up early in the morning and go to the cafeteria for breakfast. It will open at 6:30 in the morning and the content is colorful. Come to Xi&#39;an naturally pay more attention to its local meals and snacks. Hu spicy soup, etc. can&#39;t help but try it, they are very satisfied. The feeling on the spot is that the stomach is too small to try all the dishes. [Service] The waiter is very friendly.

French afternoon tea [smiling] The boss said that the double eleven is OK, and everyone is given an afternoon tea [social society]. The double twelve continues [smiling] le regal slightly tastes Western food, which needs to be so formal! Everything must be exquisite and decent!

Because I wanted to eat steak, I went to Wangpin. The difference between Wangpin and Nanmen Wangpin is that the service here is very good, and his beef is fresh and tender. I like the last dessert of his house, very naughty, and added jumping sugar.

Xi&#39;an Qujiang Meizhou Dongpo Snack is located on the third floor of Qujiang Jindi Shopping Center. The decoration style is very good, the snacks are distinctive, the open kitchen makes people feel very clean, the chef is very professional, and the service is good. Dandan noodles are spicy and not spicy, very good. All kinds of side dishes are also very professional and delicious.

That small hall (Golden Land Plaza Store), I often went to taste various Beijing-style snacks when traveling and traveling in Beijing. Although I dare not say how much I like it, I always want to try it after a long time. The decoration style is very good, suitable for guests to eat.

都说人工养殖的河豚是&ldquo;长江三鲜&rdquo;之首，谁能不为这一鲜疯狂心动呢？跟友子们去淮扬韵品尝了春季限定菜单，从香椿到人工养殖河豚，都好好吃哦～-香椿豆腐石榴包上桌即惊艳，香椿和豆腐包在一起，就是满园春色啊；油泼香椿莜面光闻味道已经爱了，直接怒吃一整盘；人工养殖河豚因为脾气差气鼓鼓，被做成了秧草红烧捞饭，皮是最精华的部分，肉质很嫩，每一口都鲜美又浓郁。-淮扬韵的红烧肉你吃过几个版本？春季限定款樱桃红烧肉真的巨香，甜而不腻，非常OK；还有粉粉嫩嫩的樱花米糕，好看到立刻大吃一口。人间最美四月天，上完春山，又吃春鲜，方才不负恩泽！ #春季用餐好去处 #必吃经典淮扬菜

🔥吃醉蟹一定要去正宗的淮扬菜馆，也只有淮扬菜馆才能让大闸蟹发挥出最佳状态。这家西安淮扬菜天花板就是这方面的专家，各种淮阳小菜本就做的原汁原味，醉蟹更是他家的拿手招牌，吃蟹季，我要来试试喽。🔥其实螃蟹好不好，一颠重量一捏蟹腿就知道了，这家的螃蟹基本上是不低于四两公三两母的水准，各个都是肉多黄满，连小腿里都是满满的蟹肉，这种品质的蟹能不好吃吗。✨花雕熟醉蟹：招牌，季节限定。他家大闸蟹个顶个的大，打开蟹壳就看到鼓鼓囊囊的蟹黄爆出来，太诱人太过瘾了。他家螃蟹是用花雕进行熟醉，吃起来有酒香，整体很香甜，微微辣的口感更是锦上添花，吃着完全停不下来。✨手打年糕烧黄鱼：黄鱼鲜甜肥美，蒜瓣肉吃起来是真的方便，手打年糕香甜软糯，蘸上鱼汤更是回味无穷。✨荔浦芋头蒸咸肉：他家最近出的新菜，大块的荔浦芋头切片，夹着咸肉一起蒸，芋头吸收了丰富的油脂，又香又润。✨绿蟹子镇江肴肉：镇江名菜了，肴肉晶莹剔透，配上绿蟹子提鲜，很不错的凉盘。他家服务环境都非常不错，门店也够多，菜品基本可以盲点，真的非常适合家庭聚会和商务宴请。🏠位置：曲江池东路金地广场4F。🅿️停车：商场停车场。#必吃经典淮扬菜 #美食旬味会 #浪漫约会餐厅

🔥 You must go to the authentic Huaiyang restaurant to eat drunk crabs, and only Huaiyang restaurant can let the hairy crabs play the best state. This Xi&#39;an Huaiyang vegetable ceiling is an expert in this regard. All kinds of Huaiyang side dishes are made of original flavor. Drunk crabs are his home&#39;s signature. I want to try crab season. 🔥 In fact, whether the crab is good or not, you will know that the weight of the crab legs is basically not lower than the level of four or two males and three females. Each is full of yellow meat, and even the calf is full of crab meat. Can this quality crab not be delicious? ✨ Flower carving drunk crab: signboard, season limited. His hairy crabs are big, open the crab shell and see the bulging crab yellow burst out, too tempting and too addictive. His crab is cooked and drunk with flower carvings, and it tastes winey. The whole is very sweet and slightly spicy. The taste is even more icing on the cake. ✨ Hand-made rice cake roasted yellow croaker: yellow croaker is sweet and fat, garlic meat is really convenient to eat, hand-made rice cake is sweet and soft, and the fish soup is even more aftertasteful. ✨ Zhangpu taro steamed bacon: his new dish recently, a large slice of Zhangpu taro, steamed with bacon, the taro absorbs rich oil and fat, fragrant and moist. ✨ Green Crab Zhenjiang Dishes Meat: Zhenjiang famous dishes, the meat is crystal clear, with green crabs to pick up fresh, very good cold plate. His service environment is very good, the store is enough, the dishes can basically be blind, really suitable for family gatherings and business banquets. 🏠 Location: Qujiangchi East Road Jindi Plaza 4F 🅿️ Parking: Shopping Mall parking lot. #Must eat classic Huaiyang cuisine #Food Xunweihui #Romantic dating restaurant

 淮扬韵曲江金地第七家店开业啦！欲品淮扬菜，何须下扬州！经典淮扬菜一个都不少的呈现出来，吃多了重口味是该换换清淡的淮扬菜了带着无限风情 万般江南韵味。招牌松茸清炖狮子头 ，松鼠鳜鱼，鲜百合清炒虾仁 经过4小时炖煮的粉蟹‬狮子头，大煮干丝，黑松露烧海参，酒香浓郁的花雕醉熟蟹 扬州盐水鹅等都是必点。包间精致优雅，请客很有面。想知道在哪里？曲江金地广场4楼 &lt;ctag id=&quot;144027&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#沉浸式入冬&lt;/ctag&gt; &lt;ctag id=&quot;144878&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#城市的新打开方式&lt;/ctag&gt; &lt;ctag id=&quot;27567&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#当地特色小吃&lt;/ctag&gt;

 Huaiyang Yunqujiang Jindi seventh store has opened! If you want to taste Huaiyang cuisine, why go to Yangzhou! There are a lot of classic Huaiyang dishes, and the heavy taste is that it is time to change to a light Huaiyang dish with unlimited style and all the charm of Jiangnan. Signature pine squirrel squid, fresh lily fried shrimp After 4 hours of boiling powder crab ‬ Lion head, large boiled dry silk, black truffle-burned sea cucumber, wine-rich flower carving drunk crab Yangzhou salt water goose, etc. are all must-order. The private room is exquisite and elegant, and the guests are very noodles. Want to know where? Qujiang Jindi Square 4th floor &lt;ctag id=&quot;144027&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# immersive winter &lt;/ctag&gt; &lt;ctag id=&quot;144878&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# city&#39;s new opening method &lt;/ctag&gt; &lt;ctag id=&quot;27567&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# local specialty snacks&lt;/ctag&gt;

淮扬韵(曲江金地店)

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