Today, I punched in Xi&#39;an. The must-eat list is located on the high-tech road. The Tongfu lobster [rose] [rose] [rose] The doorway looks low-key and quiet. I opened the door curtain and entered. My God, the aisle is full of waiting people. I am very fortunate that my friends have booked a seat in advance, otherwise I don&rsquo;t know how long I have to wait. [kiss] [Kiss] [Kiss] Before eating shrimp, a waiter came up to demonstrate the correct opening method of eating crayfish. Skin the shrimp shell above, suck the shrimp yellow, open the tail shrimp shell to eat meat [strong][strong][strong]|Ice floating crayfish^ This is their main dish, and it really didn&#39;t disappoint. It is the best crayfish I have ever eaten in Xi&#39;an, none of them. The shrimp is very big, the shrimp is very clean and delicious. |Spicy lobster^ big head, very tasty, finally soup noodles, taste excellent (✪▽✪)|Blueberry yam^ This is very popular with girls, yam is soft and delicate, tastes great!

Tongfulongxia

The Japanese restaurant upstairs at the Ritz-Carlton Hotel, the typical five-star hotel decoration environment, the dishes are very exquisite, very delicious, very high-grade, their fish is delicious, the service is particularly good.

Trip Gourmet Awards

#6 of Fine Dining  in Xi'an

Forget who asked me a few days ago &quot;Where can I eat Guangdong morning tea in Xi&#39;an&quot;? I met at the Ritz-Carlton today. With the arrival of the new Guangdong chef, a Cantonese snack lunch event has recently been launched. My distinguished friend! I hereby notify you! Someone asked me several times before. Why is there no better &quot;Guangdong morning tea&quot; in Xi&#39;an? I have also thought about this question! I think the difference in the living culture of the two places is the root cause of the difference. Therefore, the living space of Cantonese morning tea culture in Xi&#39;an consumer market is still relatively narrow. But this does not affect the excellent existence of Cantonese dim sum in the hearts of local diners. The &quot;one and two pieces&quot; dim sum culture still has a certain mass base in Xi&#39;an. Because with the development of the times, the first people to get rich here, basically have been baptized in the north of Cantonese cuisine. Shrimp dumplings, roast wheat, barbecued buns, chicken feet, ribs, money belly, are almost synonymous with &quot;Cantonese refreshment&quot; in Xi&#39;an. The habit of drinking tea in Guangdong is also divided into morning, middle and evening, but the cultural foundation of drinking tea is morning tea, and the content of drinking tea is also very particular. After the 1980s, with the economic growth and the continuous improvement of people&#39;s lives, night tea gradually became popular. After dinner, friends re-tell, a few snacks, a few teas. Chat, blowing water has become an important part of Cantonese life! So morning tea and night tea have become important labels that are well known in Guangdong food culture. I think the Ritz-Carlton Jingxuan Chinese Restaurant. This time, the meal of any-you-cantonese refreshments was launched in the afternoon market. It was carefully prepared according to the travel needs of hotel guests and the work needs of business people around the hotel. Catering to the consumption pain points of the people in the place, and accurately designed high-quality meals! Don&#39;t be afraid of spring sleepy autumn, Ritz&#39;s second floor to eat lunch tea. A few pieces are not bad, idle to sigh lunch tea.

It is also a major feature here. You can freely choose seafood ingredients to be presented with the practice of using oysters. It is very Guangzhou-style, and it is also very grounded. The sauce is especially good. It only takes a few minutes to wait. The deliciousness can be passed in another way.

The environment is grayer, completely different from the previous one. The lamb is fresh and the service is very good. Every time you go, you need to make an appointment in advance, otherwise you have to wait. Especially their stew pots are all used in Nongfu Spring Water.

The full meal of the hot magic capital, the beef lame hot pot, the lame beef, which was founded in Leshan, is famous for the traditional folk cuisine of Bayan, and presents to the friends who love spicy hot pot in authentic and healthy form. 🌿 Four Seasons Herbs Cooker 🌿 Half is the traditional bottom of the beef pot, the other half is spicy oil pot, the beef pot is full of ingredients, before the leeks can come to a bowl of delicious beef soup, spicy pot is spicy and not dry, boiling pot bottom is full of peppers, the stew is attractive. 🥩 nine seconds beef 🥩 really only need 9 seconds of beef, after picking up immediately changed color, but even if it is cooked for a long time, it will not be old to eat, it can be seen that the quality of beef is quite good! It is recommended to eat spicy pot with garlic mashed hemp oil. The taste is better.👍🌶️ Leshan Paojiao Beef 🌶️ The whole beef is covered with sporadic pepper shredded. The red and yellow phase is very attractive. It only takes 12 ～ 18 seconds to taste. The beef meat is very tender and smooth, even if it is not marinated, it is quite tasty. After eating hot pot, come to a bowl of wine and three fresh ice powder, solve spicy and greasy, and small square shape brown sugar dumplings, crispy outside and inside dumplings are really delicious, big love

[Taste] His iron pot stewed lamb is really a must, the taste is really delicious, in this mutton everywhere in the city, her family can be unique, mainly relying on their own secret methods, many people, must be positioned in advance, otherwise it is difficult to have a private room

今天打卡西安必吃榜位于高新路上的同福龙虾[玫瑰][玫瑰][玫瑰]门口显得低调而安静掀开门帘一进去我的天啊走道里排满了等位的人很庆幸小伙伴提前预订了位子否则还不知道要等多久[亲亲][亲亲][亲亲]吃虾之前有服务员上来演示了吃小龙虾的正确打开方式剥开上面的虾壳吸吮虾黄打开尾部虾壳吃肉肉[强][强][强]|冰镇飘香小龙虾^这个是他们家的主打菜品，果然没让人失望，是我在西安吃过的最好吃的小龙虾，没有之一。虾的个头很大，虾黄非常干净，味道鲜美。|香辣龙虾^个头大，很是入味，最后汤汁拌面，味道极好(✪▽✪)|蓝莓山药^这个很受女生喜欢，山药柔软细腻，口感很棒！

错过很多次，终于在这个不是小龙虾的季节去了。总体感觉还是不错的，在西安，他家的虾应该是最出名的。敢在10月底还继续卖小龙虾的不多，这会还能找到品质不错的虾，说明老板还是很用心。环境来说，比较偏美式乡村，装修不错，带朋友来吃还是有面儿的。店员服务意识也不挺好。菜味道还是比较过硬的，首先是虾，我们点了飘香虾，很干净，而且据介绍都是用茅台和黄酒腌过的，香的很别致。个头也都在789以上级别，虾黄满满。菜也特色，我个人最爱咸蛋黄南瓜，一个人几乎吃了一盘。到蟹季，老板也上大闸蟹，除了清蒸，他家还有飘香款，同样是茅台配花雕，做出来在蟹香上又加了一层味道，别出心裁了。

I missed it many times and finally went in this season that is not crayfish. The overall feeling is still good. In Xi&#39;an, his shrimp should be the most famous. Dare to continue to sell crayfish at the end of October, there will be not many good-quality shrimps, indicating that the boss is still very careful. In terms of the environment, it is more American-style rural, the decoration is good, and there is still noodles to bring friends to eat. The clerk&#39;s service awareness is not very good. The taste of the dish is still relatively hard. First of all, the shrimp, we ordered the floating shrimp, very clean, and it is introduced that they are all dried with Maotai and yellow wine, and the fragrance is very unique. The head is also above 789, and the shrimp is full of yellow. The dishes are also special. I personally love salted egg yolk pumpkin. I almost ate a plate. In the crab season, the boss also served hairy crabs. In addition to steaming, his family also has fragrances, which are also Maotai with flower carvings. It is made with a layer of taste on the crab fragrance.

环境不错，吃饭蛮舒适，远比那些排挡开得高大上。食材蛮新鲜的，配有各种口味，选择范围广，量也挺足，价格小贵。服务蛮热心的。

The environment is good, the meal is quite comfortable, far taller than those stalls. The ingredients are quite fresh, equipped with a variety of tastes, a wide range of choices, a sufficient amount, and a small price. The service is quite enthusiastic.

西安同福龙虾|终于吃到了心心念念的龙虾同福龙虾高新店总体定价还是偏高人均感觉180-200四个人两份龙虾根本不够 点了三份一份香辣龙虾一份椒盐龙虾还有冰镇飘香龙虾味道都很不错处理的也很干净每个个头也都很足就是一份估计就十五个属于是吃品质龙虾了环境很好 听说曲江那家环境更好很适合生日宴请还点的有其他菜品地锅茄子确实很好吃那个饼满足我碳水胃之后还单独加了两个光吃龙虾想饱实在有点困难加了一份面感觉拌里面没有小龙虾拌面的香味加的双椒鸡捞面很好吃我感觉总而言之 生日宴请聚会很适合来可以就当炒菜店点一两份龙虾试试想在这种店吃龙虾吃撑那还是有点奢侈#必吃榜 #西安 #探店 #龙虾 #又到了吃小龙虾的季节 #美食日常 #西安龙虾店 #美食探店 #宝藏餐厅分享同福龙虾 #上热门

Xi&#39;an Tongfu Lobster|Finally ate the lobster with the heart and the lobster high-tech store. The overall price is still high. The per capita feeling is 180-200 Four people and two lobsters are not enough. I ordered three copies of spicy lobster, one salt and pepper lobster, and the iced lobster tastes very good. It is also very processed. Clean and each head is very full. It is estimated that 15 of them are quality lobsters. The environment is very good. I heard that the environment in Qujiang is better. It is suitable for birthday banquets. There are other dishes. The eggplant in the pot is really delicious. The cake satisfies my carb stomach and adds two separately. It&rsquo;s a bit difficult to eat lobster and want to be full. I added a noodles. I feel that there is no crayfish noodles in the mix. The aroma of the double pepper chicken noodles is delicious. I feel that all in all, the birthday banquet party is very suitable. You can order one or two lobsters as a stir-fried restaurant. Try to eat lobster in this kind of shop. Still a bit extravagant #Must eat list #Xi&#39;an #Explore Shop #Lobster #It&#39;s time to eat crayfish #FoodDaily #Xi&#39;an Lobster Shop #FoodExplore Shop #Treasure Restaurant Share the same Fu Lobster #Popular

夏日炎炎，怎能少了啤酒小龙虾的陪伴？🌟西安5️⃣年必吃榜，这里有着堪称&ldquo;天花板级别&rdquo;的小龙虾美味！🎉店面大厅和包间装修布置都hin有仪式感，而且还🉑KTV🎤，边吃边玩，适合聚会ta家每一只🦞都是精挑细选的大个头纯母老壳湖虾，新鲜得仿佛能闻到长江水的味道。店面对品质的严格把控，从剪头开背到抽虾线，每一个步骤都透露着专业与讲究👍招牌【冰镇飘香龙虾】虾肉Q弹鲜美，虾黄饱满，带着淡淡的酒香，清凉爽口，可以吃出龙虾最原始的味道，推荐🦞【火爆龙虾（臻品）】浓郁的香气、Q弹的虾肉，在秘制香辣酱料的包裹下，每一口都是味觉的狂欢🌶️【满庭芳】新鲜的蔬菜与水果搭配特制的沙拉酱，不仅口感丰富，营养均衡，更是夏日餐桌上的一抹小清新🥗【地锅土豆牛腩】牛肉🥩肉质酥烂，土豆🥔吸满了汤汁的精华，饼子🫓蘸着汤汁太好吃啦😋在同福龙虾，每一种口味都是一场味蕾的盛宴来西安的伙伴们，千万不要错过🍻🏠同福龙虾（高新店）📍高新路与科技三路交口星光天地KTV一楼 #小龙虾 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #当地特色小吃

How can I be less accompanied by beer crayfish in the summer? 🌟 Xi&#39;an 5️⃣ must-eat list in the year, here has a &quot;ceiling level&quot; crayfish delicious! 🎉 The decoration of the store hall and private room is hin with a sense of ritual, and also 🉑 KTV 🎤, eating and playing, suitable for gatherings. Every 🦞 is a carefully selected large-headed pure mother-old shell lake shrimp, fresh as if you can smell the Yangtze River water. The store faces strict control of quality, from cutting the head to the shrimp line, every step reveals the professional and particular 👍 signboard [ice floating fragrant lobster] shrimp meat Q is delicious, shrimp yellow full, with a light wine fragrance, cool mouth, you can eat the most primitive taste of lobster, Recommended 🦞 [Hot Lobster (Sticking)] Strong aroma, Q-pop shrimp meat, under the package of secret spicy sauce, each mouth is a taste carnival 🌶️ [Mantingfang] Fresh vegetables and fruits with special salad sauce, not only rich in taste, balanced nutrition, It is a small freshness on the summer table 🥗 [Land Potato Bud] Beef 🥩 Meat is rotten, potatoes 🥔 Sucked with the essence of soup, cakes 🫓 The soup is so delicious 😋 In the same Fu lobster, each taste is a feast of taste buds to Xi&#39;an partners, Don&#39;t miss 🍻🏠 Tongfu Lobster (High-tech Store) 📍 Gaoxin Road and Technology 3rd Road Starlight World KTV First Floor #Crayfish #Food Xunweihui #Romantic Dating Restaurant #Local Foods Can Eat #Local Special Snacks

夏天☀️到了，🦞吃货们，注意啦！在西安，一提到龙虾，那我第一个想到的就是ta家！店面装修hin&nbsp;有特色，包间里还有ktv🎤，朋友聚会在这又吃又玩太爽啦✌️🌈火爆龙虾（臻品）🌈每一只🦞都是精心挑选的大个头纯母老壳湖虾，新鲜得让人垂涎三尺👀看这颜色，红艳艳的外壳下藏着满满的诱惑，每只虾都剪头开背抽去了虾线，保证你吃的干净、放心！🤤❄️冰镇飘香龙虾❄️炎炎夏日，怎能少了冰镇飘香龙虾呢？虾肉Q弹，虾黄饱满，清凉爽口，带着淡淡的酒香，保持虾最原始的味道，好吃推荐👍🌿满庭芳🌿当然，除了小龙虾，这家店的小清新也不能错过。清新的蔬菜与水果搭配沙拉酱，口感丰富，营养均衡🥗🥬油菜心拌黑腐竹🥬脆嫩的油菜心与滑嫩的黑腐竹完美结合，简单却不平凡，清新爽口夏日首选☀️🥔地锅土豆牛腩🥔土豆软糯，牛腩🥩酥烂，地锅饼🫓蘸着浓郁的汤汁，太美味啦😋五一假期快到啦，西安同福龙虾等你来挑战味蕾极限，快来加入这场美味盛宴吧！ #小龙虾 #真香小吃大集合 #当地才能吃到的美食 #当地特色小吃 #景观餐厅

Summer ☀️ arrived, 🦞 foodies, pay attention! In Xi&#39;an, when I mention lobster, the first thing I think of is ta home! The store decoration hin has characteristics, and there is ktv 🎤 in the private room. It&rsquo;s so cool to eat and play here for friends gathering. ✌️🌈 Hot Lobster (Fake Products) 🌈 Each 🦞 is a large pure female old shell lake shrimp carefully selected. It&rsquo;s fresh and mouth-watering. 👀 Look at this color, There is a full temptation under the red shell, and each shrimp has cut its head and opened its back to the shrimp line, ensuring that you eat clean and rest assured! 🤤❄️ Ice Piaoxiang Lobster ❄️ In the hot summer, how can I lose iced Piaoxiang Lobster? Shrimp meat Q shell, shrimp yellow full, cool mouth, with a light wine fragrance, maintain the most original taste of shrimp, delicious recommendation 👍🌿 Mantingfang 🌿 Of course, in addition to crayfish, this store&#39;s small freshness can not be missed. Fresh vegetables and fruits with salad sauce, rich in taste, balanced nutrition 🥗🥬 rape heart mixed black rot bamboo 🥬 crispy and tender rape heart and smooth black rot bamboo perfect combination, simple but not ordinary, fresh and refreshing summer preferred ☀️🥔 ground pot potato beef stew 🥔 potato soft stew, beef stew 🥩 rotten, The ground pot cake 🫓 is carrying a strong soup, it is so delicious 😋 May Day holiday is coming soon, Xi&#39;an Tongfu Lobster is waiting for you to challenge the limits of the taste buds, come and join this delicious feast! #crayfish #really fragrant snacks big collection #local food to eat #local specialty snacks #view restaurant

来西安的宝子们，逛完大唐芙蓉园和不夜城，这家旁边的龙虾馆BI吃。&hellip;❤️冰镇龙虾超大一份很实惠，每只龙虾硕大壳亮，都是去掉了虾线很细节，带着酒香美美哒。&hellip;❤️地锅茄子摆盘精致很出片，茄子搭配周边的饼子，入口口感层次丰富，把人香迷糊了。&hellip;❤️满庭芳各种新鲜果蔬的搭配，淋上秘制酱料，清爽解腻，而且营养丰富，好吃停不下来。&hellip;除了菜品还吃，他们家的环境也很优秀，大气典雅很适合约会宴请。

The treasures who came to Xi&#39;an, after visiting Datang Furong Garden and Everbright City, the lobster restaurant next to this BI eat. ...❤️ The iced lobster is very affordable. Each lobster is huge and bright. The shrimp line is very detailed and the wine is delicious. ...❤️ The eggplant in the ground pot is exquisitely presented, and the eggplant is matched with the surrounding cakes. The entrance has a rich taste level, which confused the people. ...❤️ Mantingfang&#39;s combination of various fresh fruits and vegetables, drizzled with secret sauces, refreshing and detoxifying, and nutritious, delicious and can&#39;t stop. In addition to the dishes, their environment is also very good, the atmosphere is elegant and suitable for dating banquets.

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