Ninghe Street Mantan Road East Gate Crossing Courtyard
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What travelers say:
Grilled fish is a special dish that originated in Wuxi County, Chongqing and developed in Wushan. During the circulation process, three cooking techniques of oysters, roasting and oysters are integrated, and the characteristics of traditional oysters and Chongqing hot pot are fully borrowed. The main raw materials are fish, potatoes, tofu, etc. It is a way of cooking after the fish is baked, and this cooking method realizes "one roast and two stew".