Tang Guo Xian Sha Guo Chuan Chuan ( Jianghan Road )

Eat a lot of people many times is really a lot, 5 o&#39;clock in front of the number 7 table, began to eat a look behind actually rowed 70 table! Environment: The environment is nothing special, the ground is a little oily, the air conditioner is still very powerful Special beef signature pot bottom #Unlike other skewers, this only has clear soup butter pot 🧈, the soup bottom also has a little sweetness Single door handmade dishes #Their home taste dish is really special, There is also garlic in it. Signature tender beef #Must eat this! Two sets of rushing, dazzling, hahaha, every time two people start at 80 strings per person, it is not a problem, you can rush

The shop where my friend planted grass, I can&#39;t wait to come today, it is worth recommending and worthy of such a high evaluation. It can be regarded as a worthy name. I will recommend it to my friends. It is very suitable for coming with friends on weekends and spending a happy weekend! I also recommend everyone to come. It&rsquo;s so delicious. I finished eating all at once. I even forgot to take pictures. Hahahaha is very suitable for dinner with friends. I highly recommend the staff to be very professional. The explanation process is very patient and has answered many questions.

Trip Gourmet Awards

Jianghan Road Pedestrian Street came, only five minutes, there is nothing nearby, delicious restaurants, street shops like Rongchu, guests also have face, the price of the dishes is not expensive, and I will come next time.

Top 19 Local Restaurants

Store name: Laotongcheng Doupi Address: No. 679 Zhongshan Avenue, No. 3, Transportation: Metro Line 1/2 to Xunlimen Station Exit H 770 meters walk Business hours: 8:00 am-19:00 pm (Friday to Sunday to 8 pm) Laotongcheng Doupi is a well-known Doupi store in Wuhan. Their traditional three fresh bean skin is the most recommended, the price is 9 yuan, a total of 250 grams, the content of three fresh bean skin ingredients includes pork ding, ding, mushrooms, glutinous rice, egg skin, etc. The entrance is fragrant and tender, and the taste is good. Osmanthus Lake rice wine 5 yuan a piece, 400 grams, I have also been at this point, this rice wine soup can smell a faint sweet-scented osmanthus wine, the entrance taste is sticky, the taste is sweet, the rice wine soup in the wine round is also delicious.

Top 26 Light Bites

Just on Nanjing Road, close to Baocheng Road Night Market, the pressure cooker is very large. There are six oysters in a pot. The head is really super big and the taste is very fat. Red willow branch mutton skewers are very fragrant.

This store is near Jiqing Street in Hankou, and the location is better to find along the navigation. It is estimated that it is not this wave of Dragon Boat Festival dumpling activities. I will not come at all. Although I have heard of it very early, I really don&#39;t love the store that focuses on pastries. It was almost 7 o&#39;clock in the evening, and the store had begun to line up. There were more people than expected, but the speed of converting chopsticks was still quite fast, and there was no routine in this wave, so I was a little powdered. The inside is not very big, but it is more orderly. The dumplings filled with black rice taste good. Occasionally, you can eat it. The overall feeling is okay.

This is traditional Wuhan food with glutinous rice. The flour on the pot is fried in the oil pot with green yellow, and then the glutinous rice sugar. The outer and inner are tender, commonly known as gold and silver. Friends who like to eat sweets, this thing can definitely be tasted.

吃了很多很多次人是真的多呀，5点过一点取号前面有7桌，开始吃了一看后面居然排了70桌！环境：环境什么的没啥特别，地上稍微有点油，空调还是很给力的 特牛招牌锅底 #和别的串串不一样，这只有清汤牛油锅🧈，汤底还带一点甜味 独门手工味碟 #他们家的味碟是真的很特别，里面还加了蒜蓉 招牌嫩牛肉 #一定要吃这个！两把起冲，炫起来呀哈哈哈，每次两个人人均80串起步不是问题，可以冲可以冲

[薄荷]环境:年前去的呢 等对面朋友出来吃饭 结果大姐从12点要拖到两点 告诉我先去垫be些 正好这家店临街 也就进去了[服务铃]服务:当时就大哥一个人 听口音本地的 很热情 多吃了一个盘菜当时觉得太少 直接要给我免单 后来觉得必须的去再捧场 但yq一波接一波 还没成行蔬菜比较新鲜

[Mint] Environment: I went there a year ago and waited for the opposite friend to come out to eat. The eldest sister had to drag it from 12 o&#39;clock to two o&#39;clock. Tell me to go to the pad be first. It happened that this store was facing the street and went in. [Service bell] Service: At that time, the eldest brother listened to the accent alone. The local was very enthusiastic and ate an extra dish. I feel that there is too little and I have to give me a free order. Later, I feel that I have to go to the scene again, but yq waves after waves, and the vegetables are fresher.

麻辣烫起源于岷江之滨四川省乐山市牛华镇。最初是船工和纤夫创造了麻辣烫这种简便易行而又独特的吃法。从成都到三峡的川江流域，由于水流湍急，纤夫成了必不可少的风景，他们在拉纤之余，在江边垒起石块，支起瓦罐，捡拾一些树枝作干柴生火，舀几瓢江水，一切都就地取材，有菜放菜，没菜就拔些野菜充数，再放入海椒、花椒等调料，涮而食之，既可果腹，又可驱寒、袪湿。这种吃法因其简便易行很快便在江边流传开来。

Mala Tang originated in Niuhua Town, Leshan City, Sichuan Province, on the shore of the Lijiang River. It was originally a simple and unique way to eat Mala Tang that was created by shipmen and fishermen. From Chengdu to the Sichuan River basin of the Three Gorges, due to the rapid flow of water, the slender has become an indispensable scenery. In addition to pulling the fiber, they have built stones on the riverside, supported the crock pots, picked up some branches for dry firewood and made fire, and licked a few Lijiang River water. Everything is taken from the local materials, and there are vegetables to put vegetables. If you don&#39;t have vegetables, pull some wild vegetables to fill the number, then put sea pepper, pepper and other seasonings, and eat it, you can not only fruit, but also drive cold and wet. This kind of eating method is quickly spread by the river because of its simplicity and ease.

#俊俊导食#这是武汉本土的砂锅串串品牌，装修时尚，把土铫子设计成龙头黑砂锅造型,牛骨清汤锅底,还原食材本味,打开人的味蕾，锅底本身没有味道，串串的好滋味全靠一碗秘制蘸料，四种辣度给你选。招牌鸭掌筋骨头剃得十分干净，有嚼劲。嫩牛肉不经过任何处理，鲜嫩入味。香菜牛肉让香菜的香融入牛肉的本味。鸭食管是个不多见的菜品，脆嫩滑爽，值得推荐。还有好吃得不要不要的小吃～烤脑花。

#Junjun Guide Food# This is the local casserole skewers brand in Wuhan. The decoration is stylish. The earth dumplings are designed to be the shape of the faucet black casserole. The bottom of the beef bone clear soup pot is restored. The taste buds of the person are opened. The bottom of the pot itself has no taste. The good taste of the skewers depends on a bowl of secret marinade. Four spicy degrees for you to choose. The signature duck palm tendon bones are very clean and chewy. The tender beef is not treated with any treatment, and it is tender and delicious. The coriander beef lets the aroma of coriander blend into the original flavor of the beef. The duck esophagus is a rare dish, crisp and tender, and worth recommending. There are also delicious snacks that don&#39;t want to be roasted brain flower.

味道非常好，分量也很足，特别喜欢他们家的味道，已经点了很多次了。

The taste is very good, the weight is also very sufficient, especially like the taste of their home, has been ordered many times.

Tang Guo Xian Sha Guo Chuan Chuan ( Jianghan Road )

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