The sheep dumpling pot is really delicious, delicious, soft and rotten, this is really comfortable to eat in winter. The mutton skewers taste very authentic, great, the noodles in the pot are really super recommended, delicious. Honey dumpling lemon tea with sheep dumpling pot is really amazing.

He Da Ye

Hidden in the bustling downtown high-end restaurant, all show the aesthetics of the river beach to accompany friends who come to Han to travel outside the country to check in Li Huangpi Road, came to the end of the intersection to find a special restaurant. I found that a restaurant can combine the elements of the Hankou River Beach with Chinese Zen in the modern space to perfectly integrate, and the entry is immersed in a unique style! Step by step! The box has its own special paintings, tea, tools and wine, which return to the spiritual culture [caviar honey bean tower] as seen in the lotus pond moonlight 🪷, the food is fresh and delicious, the taste and appearance of the fragrance are very colorful, and the service is quite thoughtful! When I finished the meal, I found that it was still a black pearl restaurant. Banquet party 🎈 added a good choice!

Trip Gourmet Awards

Top 8 Fine Dining 

Hi, I am Haihai ～🍽 [Food Guide] 📍 Detailed address: 5th floor, No. 144 Yanjiang Avenue 🚗 Traffic Guide: Walking from Exit C of Jianghan Road Station of Metro Line 2 1.0km🕙 Business hours: Open at 18:30 the next day 🍽 Recommended dishes: main Japanese-French integration cuisine, At the same time, it also combines some local elements in Wuhan! ! ! Suitable for friends gathering, couples dating! 🖼 Restaurant Environment: 🌟🌟🌟🌟4.8 Point 💰 Per capita consumption: 698/person 🍜 Total Restaurant Point: 🌟🌟🌟🌟4.7 Point #Food Xunweihui #True Xiang Snack Collection #Local Food Canteen #My Late Night Canteen #Taste the authentic old brand

Top 8 Restaurants for Views & Experiences

I came to pull the grass in the morning. I arrived at the store and found out that this was the one that my Wuhan friend brought me three or four years ago. It is obvious that this store is naturally a favorite of locals. This time I ordered noodle soup and added a little spicy. The beef slices are hard and delicious. The noodles are very chewy, and they can&#39;t stop eating. The small noodle nest is 3 yuan and 5 yuan. It is very fragrant to eat while it is hot. Order another iced mung bean soup. Three things are eaten together, which is great!

Top 26 Light Bites

There are a lot of people in this store at noon. This store tastes OK. It is not particularly difficult to hold without that one, but it is not one of the best exquisite hot dry noodles. It tastes good, very fragrant, and it is not the kind of special dry three fresh bean skin is freshly made, the taste is OK, There are many people who buy bean skin. This is not particularly good. Generally, the skin is crispy. The meat is less. Egg wine is very good. The rice wine is the specialty here, mainly rice cakes and rice wine. The taste is sweet. The heavy oil is slightly plum. It is delicious. It is really heavy oil. A little peppery beef powder The powder feels average, not very tasty [mint] Environment: It feels like an old state-owned store, the location is not so comfortable [service bell] Service: Each food 🈶️ different stalls, each can scan the code point

This store is near Lanling Road in Hankou, and the location is better to find along the navigation. I have eaten three dogs a long time ago. At that time, I was shocked at first sight. At that time, my colleagues brought it. It felt heavier than the traditional fried noodles. Although the proportion of beef was not much, it was cut very thick. The taste of the sauce was very heavy. Every noodles are wrapped in soup, and people who feel heavy appetite will like it more. It is not particularly big inside, but it is still possible to sit for more than 20 people. The ingredients can be matched by themselves. It is recommended not to choose a paper bowl. It will feel more like using its iron bowl. The overall weight is OK, mainly because the oil is thicker, so it is easy to have a feeling of eating, and the glutinous powder next door is too suitable.

The last stop of the Wuhan trip, a bowl of souls in the cool late autumn. The environment is very general, old, small two layers. I chose raw hot four in one, beef liver, beef heart, beef waist, chicken stew + fine powder + dried seeds + braised eggs. Packed in a disposable paper bowl, no spoon is provided. Spicy or spicy, the surface red oil lock temperature is added to the fragrance. The beef and chicken are fresh and fishy, which is the one I love. By the way, I tasted the meat patties made next door, three pieces, one, not bad.

羊蝎子锅真好吃，又入味又软又烂，这要是冬天吃真的挺舒服的。羊肉串味道很正宗，很棒，下到锅里的面条，真的超级推荐，好吃。蜂蜜柚子柠檬茶配羊蝎子锅真的是绝了。

装修很工业风，二层阁楼上环境也比较好。虾子个头谈不上大，但个个很饱满，去头破壳也处理得很干净。蒜蓉的非常入味，当然油焖也不赖，摆盘看起来很舒服。印象比较深的是扯面？类似皮带面很宽，吃完虾子用面条在红油里泡着吃，实在一大美味。凉面、毛豆和呛生菜印象不怎么深了。因为时间也比较久了，不知道现在的贺大爷味道如何&hellip;周三半价挺划算的。

The decoration is very industrial, and the environment on the second floor attic is better. The shrimps are not big, but they are very full, and the shells are very clean. The garlic is very tasty, of course, the oil is not bad, and the plate looks very comfortable. Is the impression more impressive? Similar to the belt noodles are very wide, eating shrimp noodles with noodles in red oil, it is really delicious. Cold noodles, edamame and lettuce are not very impressed. Because it has been a long time, I don&#39;t know how the current uncle He tastes... Half price on Wednesday is quite cost-effective.

来到位于合作路界立方的贺大爷，他们家的金牌招牌菜当属贺大爷手抓肉，肉质细嫩，无膻味，脂肪分布均匀，一盘羊肉上桌，肉赤膘白，肥而不膻，虾滑鲜嫩爽口，香菜丸子，淡淡的香菜和羊肉结合的很到位！还有那个八宝茶推荐，初入口时有菊花茶的清新感，回味又有回甘，而且越喝越有味，环境也不错哦

Come to the uncle He, located in the cooperation road cube, their gold medal signature dish belongs to uncle He, the meat is fine, no stew, fat distribution is even, a plate of lamb is on the table, the meat is red and white, fat but not stew, shrimp is smooth and fresh and refreshing, coriander balls, The light coriander and lamb are in place! There is also the recommendation of the eight treasure tea. At the beginning, there is a freshness of chrysanthemum tea. The aftertaste is back, and the more you drink, the more tasteful, the environment is not bad.

#老王探店#汉口合作路界立方的贺大爷餐厅，冬天卖羊肉、夏天卖虾、烧烤等，老板是陕西人，喜欢吃羊肉，所以店里的羊肉做的很有特色。鱼羊鲜锅则非常有创意的将羊棒骨与黄骨鱼相结合起来熬汤，汤头更加鲜香诱人，还能吃到整条的黄骨鱼，鱼肉细腻鲜美入口即化，鱼肉和羊肉结合一起特别的美味。手抓羊肉采用宁夏盐池滩羊肉，那里的羊都是吃中草药，和盐碱水长大。其特点就是肉质细嫩、无膻味、味道鲜美、脂肪分布均匀。一盘羊肉上桌，肉赤膘白，肥而不膻。切好的羊肉肥瘦均匀，打白口亦或者蘸着酱料吃都是极好的。虽然吃得嘴油的手滑，但仔细品味，油润肉酥，不腻不膻。夏天的时候也卖虾，蒸虾、虾球、凉面、烧烤也很受欢迎。

#Lao Wangtan Store#Hankou Cooperation Road Jiefang&#39;s He Uncle Restaurant, selling lamb in winter, shrimp in summer, barbecue, etc. The boss is from Shaanxi and likes to eat lamb, so the lamb in the store is very special. Fish and sheep fresh pot is very creative to combine sheep stick bone and yellow bone fish to make soup, soup head is more fresh and attractive, but also eat the whole yellow bone fish, the fish meat is delicate and delicious, fish meat and lamb combined with special delicious. Hand-grabbing lamb is made of Ningxia Yanchitan mutton, where the sheep are all eaten Chinese herbs and grown in saline water. Its characteristics are that the meat is fine, tasteless, delicious, and the fat is evenly distributed. A plate of lamb is served on the table, the meat is red and white, fat and not stewed. The cut lamb is fat and thin, and it is excellent to eat white or dipped in sauce. Although the hand is slippery with the mouth oil, it is carefully tasted, the oily meat is not greasy. Shrimp is also sold in summer, steamed shrimp, shrimp balls, cold noodles, and barbecue are also very popular.

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