I have always wanted to eat the hot pot of the stonesmith in Kunming. I have always heard from others that it is very delicious. I came to Wuding and found that there is a store to eat. Although I don&rsquo;t know if it is the same as the famous one, I just like the taste of his house. I also like it. The hot pot base is cooked in a stone pot. The dishes are also very fresh. It&#39;s very delicious, it&#39;s numb and spicy, it can&#39;t stop, praise.

重慶憨石匠火鍋

Quite refreshing taste, there is a well-deserved place with face, specially come to taste, occasionally pass by and see it, the environment is good is parking is not convenient, local characteristics, but the speed of serving is quite fast.

It is called private kitchen. There are still things to get in hand, and there are special ways of operating, which attracts customers&#39; attention. Many dining friends are rushing to the private life here to taste the food.

Watch the netizens&#39; guides online to eat. The taste of hot pot is strong, the fragrance is from the inside to the outside, completely different from the general MSG hot pot, the chicken is very fragrant, the fungus is very fresh, and the taste is fresh. The service is also very good, very kind, there is an hourglass timing after the fungus is placed in the pot, the waiter is not a reminder, you have to cook to eat, the business is quite good, there is no room.

[Taste] Satisfied [Environment] Satisfied [Service] Satisfied

When you come to Chuxiong, Yunnan, you must go to Wuding, taste Wuding&#39;s small pot wine, and try Wudi&#39;s wild mushroom hot pot. Go to Wuding&#39;s Lion Rock. Feel the Chuxiong Dai people and the national customs.

在昆明就一直想吃憨石匠的火锅，一直听别人说很鲜美，来到武定发现竟然也有店就来吃了，虽说不知道和很有名那家是不是同一家，只是他家味道我也喜爱，用石锅煮的火锅底料，菜品也很清新，煮的非常可口，又麻又辣根本停不下来，赞。

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Farmhouse dishes have to be gathered for home-cooked dishes, and the taste is good

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