誉·酒店·誉见餐厅

Sichuan cuisine in the southwest of the land, it is indeed found &quot;mother-in-law&quot;, there is a market, plus three kinds of dishes are done well, so, formed this place business is hot.

Guizhou Ren&#39;s love of beef and mutton is definitely rare in southern provinces. The mutton here is basically goat meat. Beef is more common. The rice tofu here tastes spicy.

The southern Ann spicy chicken powder of Weinan cuisine, simple ingredients can be prepared to taste satisfactory, spicy chicken powder is indeed quite delicious, friends who do not eat spicy and not heavy mouths are estimated to be uncomfortable.

Personally feel that Dix&#39;s fried chicken is the most delicious, except for the original chicken nuggets, each of the other fried chicken varieties is fresh and juicy, and the oil is guaranteed.

It feels good and tastes good. The blood fillet fish is tender and delicious, especially suitable for eating.

This is really good, delicious, hereby help

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