南燕湾渔家码头

The best restaurant in Shenzhou Peninsula. But the embarrassing thing is that the roast chicken is the specialty of a seafood restaurant. And the chili sauce is the best chili sauce I have ever tasted in Hainan. It is soul-sucking. The seafood here is really good, you can tell by looking at the plate. The price is still relatively affordable for Hainan. Please don't use the prices in the mainland to evaluate Hainan restaurants. Because there is no comparison.

Two of the four famous Hainan dishes are in Wanning City, and Hele Town is not far from Dongshanling. But after all, time is limited, and it is a bit troublesome to try one dish in one place, so I still want to use the opportunity of a meal to catch both Dongshan lamb and Hele crab. So I searched for this restaurant that has both recommended dishes in the list. [Environment] It is easy to find it by following the navigation. The restaurant itself is an independent building with four or five floors. The scale is not small. The first floor is open for ordering, and there are many private rooms upstairs. Even if there are only two of us, we dine independently in the private rooms. [Taste] |Hele crab^168 yuan/jin, the size of the one I encountered this time is not big, so I picked one medium and one small, a total of only one jin and one liang, and used the steaming method, so I still tasted the original flavor. The size is not big, but the meat is still relatively full, there is a lot of crab roe, and the taste is satisfactory. |Red braised Dongshan lamb^The taste is very good, stewed relatively soft, and a little sweet, which is my favorite taste. But there was a little bit of a twist in the price, because the recommended dish I saw online in advance was 108 yuan per portion, but when I got to the store, I found it was 168 yuan. Later, the waiter explained that it was a matter of portion size, so I finally ordered a small portion for 118 yuan. In fact, it is normal for the price of dishes to be adjusted, but I hope that the information can be updated in time to avoid misleading. | Seafood porridge^ is a group purchase, and the price is very cheap, but the store is still quite sincere in doing activities, and still served a full bowl. Although the shrimps and crabs in it are small, the taste is still the same, and the shellfish in it is also delicious. [Service] The service is still quite attentive and thoughtful, and they understand the principle of harmony and wealth, and the speed of serving dishes is also relatively fast.

Because I live in Wanning, I chose this restaurant nearby. There are still many people here, but it feels like a group meal, which is a bit disappointing. The taste of the dishes is either too salty or too old. And because it is a group purchase, it feels even more not worth it. Combining the taste and price, I feel that the cost performance of the nearly ten-day trip to Hainan is relatively low.

Early in the morning, I set off from Wenchang, drove more than 150 kilometers, passed through Qionghai, and went to Wanning Nanyan Bay. I encountered traffic jams and traffic control. It was already 1:30 in the afternoon when I arrived at this Nanyanwan Seafood City. I found that this place was a bit out of the village, and there was no store behind it. I felt a monopoly. But I booked this accommodation in advance on a pig and went in. However, the store did not have my check-in information. After communicating for a long time, I found that an agent in Shenzhen made oolong, which seriously damaged the mood of traveling. But despite this, the meal still has to be eaten. [Environment] The first floor of his house is the reception lobby. There are many aquarium tanks with fresh seafood. Now choose ingredients and seafood here, weigh it, and then go to the second floor to eat. The restaurant on the second floor is very large, and you can probably also book a wedding. [Service] Because of the Spring Festival, there are probably no people in the kitchen, and the food is not generally slow. And they are burned at one table and one table. The dishes at the front table are not finished, and the ones at the back can only wait all the time, and they are speechless. I searched and saw that there are vouchers on the Internet, which are universal on holidays, but the store said that I don't know what the situation of this coupon is and it is not available. [Dishes] A thousand calls to start out! But the taste of this dish is generally good. Mango snails are delicious, but the price is high. The grouper is very fresh and the meat is fine. I like fried four-corned beans very much. The fried beef with bitter melon is also OK. In addition to the seafood is weighed, the amount of dishes is quite sufficient. Since it is a seafood restaurant, every table is equipped with a bowl of garlic, a bowl of lime, a bottle of homemade chili sauce, and peanuts. It is not surprising to eat seafood vinegar. It is the first time to try lime. The fresh taste is really fascinating. Four dishes and rice, a total of 320.

Delicious irresistible, dumplings flower armor completely gumless, zebra cake QQ bullet, East goat yellow beef how a tender description, even eating 3 days can not eat enough.