Fabrika

The ZUMA restaurant is back in Vladivostok and reopened after the fire, which is fantastic. Changed to a new address (Partizanskiy Prospekt, 44в), but it got better. The main feature of Zuma&#39;s restaurant is to cook fresh seafood with different flavors. For years, its professional chef team has been selected by the best. The restaurant is divided into two halls, each with different themes. Includes iconic artifacts, myths and stories. Each private room is independent and has a complete theme, allowing diners to choose private rooms according to their preferences, full of unlimited reverie. There is a sloping golden dragon on the ceiling of the hall, which is connected by a large circular window. Zuma&#39;s waiters are very warm and attentive, and there are many waiters. There is no need to wait for a response immediately. The service for us is a very sociable and enthusiastic young man. The restaurant has many dishes I like. I ordered a crab willow salad, which is very tender and juicy. Fresh vegetables, light cream sauce, and oversized crab meat. Sushi rolls seem to come from the pages of fashion magazines, fresh salmon fillets, bright juicy strawberries, sweet and soft mangoes, I like this combination, sushi rolls don&#39;t have much cream or cheese, The taste of seafood is not covered by the seasoning, I will order these again.

Really a conscience merchant, the quantity is large and cheap, the variety is so rich, very 🉑

This restaurant offers authentic Russian Western food. Russian food is relatively simple and the practice is relatively simple, either stew or baked. The staple food is black bread or white bread. The taste is basically inseparable from salty and sour. Don&#39;t try vodka easily. Like the Russian-style sausage.

Fabrika

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