A famous Japanese snack bar in Vancouver, the Tang Yang chicken nuggets inside are very good, the chicken is very tender, the beef cover is delicious, and the beef is full of beef.

Trip Gourmet Awards 2023

Kingyo

This is a great restaurant, there are a lot of people here on Saturday night, but the atmosphere here is great. The salmon hot pot is delicious with udon noodles. If you come at 7 o&#39;clock in the evening, there are not too many people, and it takes about 15 minutes to queue.

Trip Gourmet Awards

Vancouver is very famous waffle shop, the waffles are really good, the coffee is also relatively authentic, although the yellow peaches on it are canned, but it feels better than domestic.

I ordered the guinea bone ramen, the soup is rich, the noodles are tough and delicious, each bowl of ramen is also equipped with a semi-cooked egg, the egg is soft and tender, the overall dining experience is very good, just need to spend some time waiting in line to enter the restaurant to eat.

On the west end side, there is a restaurant in zakkushi charcoal grill diner. It is indeed OK, it is recommended, their steak is really soft and tender, and the soup is also good.

The usual long queues were very popular and this meal gave us an amazing food experience. As the name implies, a hidden gem! with delicious Italian wines and authentic ingredients.

Today, I strolled around DT and saw that the store was not bad, so I tried it~ I ordered #34 #39 ⬅ on the menu (forgot the name of the dish [halo]) and spicy rice cakes~ taste [like]~ worth a visit~

温哥华比较有名的一家日本小吃店，里面的唐扬鸡块做的很不错哦，鸡肉吃起来很嫩的哦，牛肉盖浇饭做的很好吃，满满的一层牛肉哦。

很知名的一个温哥华日本料理餐厅的，装修也是非常的有日本风格的，仿佛就是去了京都的一家日本餐厅一家样，日本料理做得非常的正宗地道的

A very well-known Vancouver Japanese restaurant, the decoration is also very Japanese style, as if to go to a Japanese restaurant in Kyoto, Japanese cuisine is very authentic.

鸡尾酒调的都不错 菠萝造型奇特鱼生拼盘很新鲜 最喜欢的是里面的甜虾看网上推荐点了石头烤牛舌 很奇妙的做法第一次点错了点成了生牛舌 当知道吃下去的是生牛舌时 有一种很奇妙的感觉唯一的缺点大概就是份量都挺小的 人均80还并没有吃饱哈哈

The cocktails are good. The pineapple shape is strange. The fish platter is very fresh. The favorite is the sweet shrimp inside. I recommend the stone roasted beef tongue on the Internet. It is a wonderful practice. The first time I ordered the wrong point, I became a raw beef tongue. When I know that I am eating raw beef tongue, I have a very wonderful feeling. The disadvantage of one is probably that the portion is quite small. The per capita 80 is not full. Haha.

金鱼是家日式居酒屋，里面装修风格很复古的，都是那种厚重的感觉。里面的气氛也是很热闹的，让人感到不拘束，经常有人在这儿举行生日聚会。推荐菜是Kobe beef, 就是用烧热的圆石头上烤牛肉，这是每次去必点的菜。还有石锅拌饭味道也很好，其他小食的味道也不错。菜的量虽不大，多点几种也可以吃饱，价格也不贵。饭后甜点和赠送的水果做得很精致。

Goldfish is a Japanese-style izakaya, the decoration style is very retro, all of which have a heavy feeling. The atmosphere inside is also very lively, making people feel unconstrained, and there are often birthday parties here. The recommended dish is Kobe beef, which is roasted beef on a hot round stone. This is a must-order dish every time you go. There is also a stone pot bibimbap that tastes very good, and the taste of other snacks is also good. Although the amount of dishes is not large, you can eat more than a few kinds, and the price is not expensive. Desserts and complimentary fruit are exquisitely made.

这个地方浪漫又文艺，真的很适合来感受氛围，太适合假日放松了

This place is romantic and literary, really suitable for feeling the atmosphere, too suitable for relaxing on holidays

口味真的不用多说了，非常好吃，相当的正宗，真的yyds

The taste really needs to be said, very delicious, quite authentic, really yyds

温村的一家曰式料理，生意很好的。因为温村中国人很多，会结伴来这里聚餐。这里灯光适中，很温馨，要吃饭，尽可能早些，要不然是一定要排队的。料理味道很好，首先食材新鲜，做工很精制，每一道海鲜莱都非常好吃， 饭也做的入味，特别是那碗石锅饭，几乎人手必g

A oyster-style cuisine in Wencun, the business is very good. Because there are many Chinese in Wencun, they will come here to have dinner together. The lighting here is moderate, very warm, to eat, as early as possible, otherwise you must queue up. The food tastes very good. First of all, the ingredients are fresh and the workmanship is very refined. Every seafood dish is very delicious. The rice is also delicious, especially the bowl of stone pot rice, almost a man must g

追随美食达人Michael的足迹，据说该店去年被评为最佳居酒屋。果然是个网红店，周五晚上不接受预定，不到5：30已经排了长队。店面不大，很快满座。点了菜单上的招牌菜：烤牛舌，在一块热石头上烤熟，不错；不少菜品混合日料食材与西式做法，算是fusion吧，挺有创意的。比如salmon carpaccio显然是结合意大利做法。主食点了菜单推荐的拉面，汤稍咸，面条相当筋斗。总体来讲这家店还是rawtapas值得尝试。

Following in the footsteps of food expert Michael, the store was said to have been rated the best izakaya last year. Sure enough, it is an online red store. It does not accept reservations on Friday night. There is a long queue before 5:30. The store is not big and will be full soon. I ordered the signature dishes on the menu: roasted beef tongue, cooked on a hot stone, not bad; many dishes mix Japanese ingredients and Western-style practices, it is a fusion, very creative. For example, salmon carpaccio is obviously a combination of Italian practices. The staple food ordered the recommended ramen on the menu, the soup was slightly salty, and the noodles were quite somersaulty. Overall, this store is still rawtapas worth trying.

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