We visited for dinner to celebrate our wedding anniversary and we enjoyed the experience.The service was very good and the food was tasty and visibly attractive.The amuse-bouches were a nice touch - small pockets containing a cockle-based mousse, served on a bed of cockle shells.I enjoyed the mixed meat pie as an appetiser, while my wife enjoyed the calde verde soup that was partly put together at the table by the waiter.We both enjoyed the veal as a main course - tender and perfectly cooked.Our daughter appreciated the variety of vegetarian options and enjoyed the tofu dish as a main course.This is a small restaurant (50 seats) inside the Pestana Hotel, which occupied a converted textile mill on the bank of the Douro River. The high, decorated ceilings contribute to a nice ambiance.The restaurant adds a 10% service charge to the bill, but it was stressed to us that this is only a suggestion.An enjoyable evening and we will return.

Palatium

What a wonderful and refreshing concept. 8 - 10 people for service, no waiters, the chef&rsquo;s making the food in front of you, telling the story and most importantly sticking to their Portuguese roots. The wine pairing were out of this world and learnt about a new wine. Highly recommend this. High level of English and they make it fun, by explaining some of the food making processes.

We love everything about Casa Nanda. The friendly personalized service, the efficiency, and the incredible food preparations. You feel transported when dining here. It&rsquo;s a neighborhood gem!

Definitely a hole-in-a-wall and local feel in this place. It&rsquo;s a small place with tables made from wine barrels. The kitchen is right in sight. It&rsquo;s good food done right. Great experience. Do note, true to form, they only accept cash

Arrived 40 minutes before the reserved time (just after the lunch rush hour) it was full.No problems however, the team was super welcoming and showed us to our table. 3 francesinhas with fries, followed by desserts and coffees.The meals were delicious and thoroughly enjoyed by all!Service was quick and efficient.A modern and stylish atmosphere with clean amenities.Highly recommend.

Beautiful place, fantastic food, great service, thank you very much for this inforgetable evening!

Went for mother&#39;s day brunch (&euro;58 pp). Upon arriving, a server claimed that the person we were meeting wasn&#39;t there, even though he was seated in the dining area. We had to request cutlery four times before receiving it. Babies and children everywhere (though considering the occasion that gets a pass.) The food was some of the worst I&#39;ve had at this price point: one poached egg balanced on the smallest imaginable bun, drenched in what they tried passing off as hollandaise but it tasted like water and egg whites. The light cheese bites were worse than what I could get for &euro;5 at any pub. The noodles were drenched in salt, oil and soy. Inedible. To top it off, they added a service charge to the bill and we ended up paying more than the price of the menu. Terrible.

Good food and good ambience. We were told to get to the restaurant 15 mins earlier than our booking which was at 8pm because they were fully booked for 8 pm, when we had booked for that time, but in reality we were rushed for nothing since the restaurant was pretty quiet for the whole time. I believe a little better customer management would go a long way, since this is a 5 star property.

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