&quot;Xiao World&quot; domestic tour 📍 Xinjiang saw the online recommendation, and there are indeed many locals to pack, 3 yuan a|baked bun^, it is still hot when eating, it is tender in the outer buns, the taste is not bad, there is also|salted milk tea^, may be afraid that we are not used to drinking, The owner gave us salt alone to add it, but in fact, the original taste is also OK. Opposite the store is the museum.

阔希玛克拉烤包子

[Location] Opposite the Turpan Museum, crossing the road is a bit round. [Service] Normal. But the Uighur compatriots here are too enthusiastic, and the normality of his home is not enthusiastic enough, hehe. The restaurants here provide napkins and tea. [Environment] Why are there so many flies in Turpan... As soon as the hand stops, the flies stop on the side of the bowl and on the surface. [Taste] The noodles came, but I still wanted to eat pilaf. It was tempting to see the pilaf as soon as I entered the door. 18 yuan noodles: up quickly. The noodles are very chewy and the mixture is quite large, but the meat slices are too old to chew.

吐鲁番一家挺大的新疆餐厅，有上下两层。菜品选择很多，都是当地的美食，尤其推荐烤羊排和手抓饭。不过这家店的上菜速度不怎么快，如果客人多了，可能会更慢。

这家小店儿生意挺红火，老板挺热情，地道的新疆人。手抓羊肉做的非常的好吃，羊肉特别的软烂。另外手抓饭也不错，味道挺好吃的。

一家供应美式快餐的店，环境不错，干净整洁卫生。汉堡在我嘴里都差不多，挺好吃的。价格也是美式快餐连锁的价格。

《晓世界》国内环游篇📍新疆到的时候才下午五点半，还没开始营业，去周围转了一圈六点回来开餐。|馕坑肉^一公斤起点，120元，感觉还行，但也并没有很多评论里说的那么惊艳；羊肉串不知道是不是叫|架子肉^，这个我觉得倒是更好吃一些，因为嫩一些。小菜10元一碟，味道不错，萝卜配肉吃比较解腻，面筋很好吃。点了豆豆面店家忘了没上，拌面上了但是没能吃完，肉配的馕就足够大米主食了。

When it&rsquo;s okay, go out and stroll around. This is indeed a food city. All kinds of delicious food are concentrated in this area. Hand-grabbing rice, hand-grabing lamb, large plate chicken, these traditional foods.

《晓世界》国内环游篇📍新疆看网上推荐来的，也确实有很多当地人来打包，3元一个|烤包子^，吃的时候还是热热的，算是外酥里嫩了，味道还不错，店里还有|咸奶茶^，可能是怕我们喝不惯，店主单独给我们盐让自己加，其实原味的也可以。店对面就是博物馆。

不愧是吐鲁番排名第一的烤包子，皮很薄烤得很香脆，肉馅也很扎实，汤汁浓郁，洋葱和羊油的味道中和，没有很冲很油腻的感觉，口感很丰富

It is the first roasted bun in Turpan. The skin is very thin and crispy. The meat filling is also very solid. The soup is rich. The onion and sheep oil are neutral. It is not very rich.

这里的包子比伊宁海尔巴格的好吃多了，刚烤出来的热包子面皮酥脆，里面自然膨起，内馅不咸不淡，一盘包子一壶茶就是当地人的标准早餐。一锅要做180个，不要以为多，一个人来买3、50个很快就卖完了，据说一天要卖上万个。

The buns here are much better than the ones in Yining Haierbage. The hot buns just baked are crispy, the inside is naturally puffed, the inside is not salty or light, and a plate of buns and a pot of tea are the standard breakfast for locals. One pot to do 180, do not think more, one person to buy 3, 50 quickly sold out, it is said to sell tens of thousands a day.

 #美食旬味会 包子味道没有羊膻味，比乌鲁木齐的多了一些孜然味。 #当地才能吃到的美食 22 包子外皮酥脆，里面的馅料有汁水。吃起来口感双重体验。 #尝一尝地道老字号 33元一个烤包子，在隔壁吃完面条以后，来他家再吃两个烤包子填缝。 #新疆吐鲁番 #新疆旅行

【位置】吐鲁番博物馆对面。博物馆看得又累又渴，赶紧过马路来吃一吃可能是全城最好吃的烤包子。【环境】不怎么起眼的小店，装修很简单。旁边巷子里三个大坑是重点。【服务】一个烤包子3元，买再多也不打折。我运气好，没有排队就吃上了，后面再来的人要等20分钟出一坑了。边吃边和小哥聊，小哥哥们汉语都不太好，但是很热情。一坑180个，37度高温，围着三个坑，赚的也是辛苦钱啊。吃完在旁边看他们贴包子，很好玩。对面有个小摊，卖杏子、酸奶刨冰。我见小哥哥去薅人家的杏子，问了句：甜吗？他和摊主打了个招呼，直接薅了三个给我尝。后来才知道，这儿遍地都有甜杏，只要你愿意捡[呲牙]【口味】皮薄馅厚汁水多！真的很好吃！

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Turpan Museum

A quite large Xinjiang restaurant in Turpan has two floors. There are many dishes to choose from, all local cuisine, especially roast lamb chops and hand-caught rice. However, the speed of serving in this store is not very fast. If there are more guests, it may be slower.

This small shop business is very booming, the boss is very enthusiastic, authentic Xinjiang people. The hand-caught lamb is very delicious, and the mutton is particularly soft. In addition, the hand-caught rice is also good, the taste is very delicious.

A restaurant serving American fast food, the environment is good, clean and tidy. The burger is almost the same in my mouth, very delicious. The price is also the price of an American fast food chain.

阔希玛克拉烤包子

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