Winehouse

The restaurant was very nice. The staff was very attentive and friendly. They have menu in 3 languages - English, Italian and French which is very convenient. The food was good, however menu needs to be paid attention to. We ordered fried fish, as it was written in menu but it was more of fried sea-food such as calamari, octopus, shrimps, which are not fish. Except for that the overall experience was amazing.

My husband and I had a meal on Thursday last.  The food was good and the staff were very pleasant.  Unfortunately there were no other guests in the Diningroom which meant the staff were standing by, waiting to serve us.  There was a staff member working on a computer beside us right in the middle of the restaurant using a dining table as an office desk.  Later in the evening a young man which looked like a chef came to sit at the desk and a long discussion ensued.  I felt this was quite inappropriate to address another staff member so publicly and also inappropriate in a restaurant setting beside us.

Very good meat restaurant and nice wine selection. The service was also very kind. Would recommend definitely. Tried at lunch but want to try the dinner

This was in every respect an exceptional experience. From the moment I arrived, the staff were attentive, helpful, and enthusiastic to explain the ingredients and cooking methods in each dish. This included the chef, Sr Bandit himself, whom I had the pleasure of meeting towards the end of the meal, giving me the chance to pay him some well-deserved compliments on the quality of his creations.The dishes were very inventive, giving a fresh twist to old Trapanese traditions. The presentation of each dish was a pleasure to behold, the tastes and textures superlative. Even the bread was notable for its high quality. Careful thought has also been given to the elegant ambience, table settings and lighting.At the end of my dinner, I felt that glow of well-being throughout me that comes from knowing you have eaten well and been served just right.After a 2-month holiday In Sicily, and many lunches and dinners out, I can say I have paid almost as much for meals that gave me only a fraction of the satisfaction and pleasure I experienced here.Great food, staff, surroundings AND value. What are you waiting for? Go!

I thought we ate the best Sicilian dinner last night but this was definetly the winner. This dinner was better than every one we had in Positano. The fish selections were all delicious. The pasta with amberjack eggs was incredible and my wife had the pulpa ragu pasta. Wow I told my wife this is the last meal you have and then die and go to heaven.

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