Waiter professional and efficient. Food amazing. Recommand it !

FronteVilla

Well located near the parks and harbor, it transcends being a tourist draw as it seems to attract a hefty amount of locals. Welcoming, friendly and wonderful food, well prepared.

This was in every respect an exceptional experience. From the moment I arrived, the staff were attentive, helpful, and enthusiastic to explain the ingredients and cooking methods in each dish. This included the chef, Sr Bandit himself, whom I had the pleasure of meeting towards the end of the meal, giving me the chance to pay him some well-deserved compliments on the quality of his creations.The dishes were very inventive, giving a fresh twist to old Trapanese traditions. The presentation of each dish was a pleasure to behold, the tastes and textures superlative. Even the bread was notable for its high quality. Careful thought has also been given to the elegant ambience, table settings and lighting.At the end of my dinner, I felt that glow of well-being throughout me that comes from knowing you have eaten well and been served just right.After a 2-month holiday In Sicily, and many lunches and dinners out, I can say I have paid almost as much for meals that gave me only a fraction of the satisfaction and pleasure I experienced here.Great food, staff, surroundings AND value. What are you waiting for? Go!

Very good meat restaurant and nice wine selection. The service was also very kind. Would recommend definitely. Tried at lunch but want to try the dinner

We came at 6:35, for a 6:30 reservation, and they said we can come back to be seated in 10-15 min, but the kitchen works from 7pm.  Suggestion - do not take 6:30 reservations... We came back at 7:05 to an empty restaurant, a rude waiter, the fact they had none of the wines we wanted available, and not so much as complimentary coffee as an apology. We had our meal - an appetizer to share, a main to share (which was frowned upon by the waiter), and two desserts, with a bottle of wine, they did have available.  We had a lovely time and a great dinner. The food is truly excellent and the prices are very good the qulaity.

For me was not the best food,the mazara gamberi is realy tasty!

Risotto undercooked and weak in flavour. Fish of the day is super expensive. 25&euro; for just one fish.

Fantastic location. Busiate was not fully cooked. Side dish was very plain and tomatoes still green. Dessert was really something special, great attention to detail. I found a cork in my glass. The refill came from the same bottle, and I found pieces of cork later again (but left it). Overall experience was ok.

The food quality was good but the people have been dishonest. I booked with 20% discount and when I asked what was the seafood starter they told me that it consisted in 6 servings. We only received 4 and we asked the reason and they told us that we ordered a small portion while we never mentioned that. After that they brought us the remaining two servings. In the end they applied the discount on the food but they also charged us 12&euro; for 2glasses of wine (price not mentioned in the menu). I don&#39;t find the staff honest. None of other restaurants in this area charges so much for a wine glass.

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