蘇利安烘焙坊(萬達店)

Come to Meng restaurant to taste their roasted whole lamb, the northwest flavor of the lamb is indeed good, more thick than the north taste, and the restaurant waiter will also sing and dance, too warm.

The local top-ranked store is actually generally iron pot stewed with northeast dishes. Although it is Inner Mongolia, it is basically Northeast flavor. Generally speaking, it is steamed buns. The taste is generally delicious. # ribs chicken feet# 3/5 It is best to have more than 4 people. The large pot is very large. I waited for almost 1 hour at the table. Open the pot and wait for 30 minutes and put the vegetables for 10 minutes. The taste is not bad, there is more oil, the ribs are not bad, the lean meat wood is more difficult to bite, the chicken feet have good elasticity, the corn is a bit sticky, and the dried beans are still relatively dry. There is a big stove under the pot to burn, a bit like steamed buns. All inferior smoke service 2/5 The front desk is just ignore the answer, and there is no number in the queue. Anyway, I don&rsquo;t know which one is which &lt;ctag id=&quot;109665&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;# Mid-Autumn Festival National Day Travel Check in &lt;/ctag&gt;

There is no better place than this Mongolian restaurant, taste, environment, service, especially hand meat, grilled steak, Mongolian pie, cream fried rice, too special, give a big praise

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