Eat often, summer preferred, Mingtai fish is also very delicious!

久发冷面店

People say that when they mention Tonghua, except for Wantong&#39;s bones and bones, it is barbecue. When they mention Tonghua&#39;s barbecue, they are second to none. The environment is very good, unlike the general barbecue restaurant, the smell of oily smoke and sputum after entering, the sanitary conditions are very good, the design is also very avant-garde, there are many people, more than 7 o&#39;clock in the evening, there are 6 people waiting for the seat, you can see the degree of hot. In fact, the barbecue is almost the same, as long as the meat is tender and the taste is good, his family has completely done it, in such a small city, 🈶 such a level is not easy.

Not a very eye-catching store. Take annual leave. Go back to my hometown. My girlfriend took it with me. I always love to eat some skewers. This is the first time I have come. The store is not very big. It&#39;s just a lot of people. They are all full. We went to just have a table and left. Just we arrived. Pancakes are heard to be special. not bad. To eat dip. Long-lost sweet and sour tofu skewers. It tastes great. Garlic side ribs are highly recommended. There is garlic to eat. There is also a large piece of meat. Great. The side dish of kelp peppers is given. Sour and spicy. Also very greasy. . The proprietress is also very good. The price is not expensive. You can come and try it.

Things are delicious, often go, it is really convenient to be close to home, especially like to eat her house

Old shop, if you want to eat dog meat, you can try it

Authentic Ji&#39;an Gaoli brazier Many people say that the authentic Ji&#39;an flavor carnivores love it. I didn&#39;t eat the Gaoli brazier. I was full of expectations. The brazier has three specifications. The small pot ordered by our two girls is about half a pot. It is too full. The amount is very very very. The content is rich. According to my incomplete taste statistics, there are tofu, soy bean sprouts, rice intestines, beef, beef belly, beef tendon, pig five flowers tofu at the lowest level, burn for a while, and the waiter will be busy everywhere to help us turn the bottom half of the meal. Many people add sauerkraut to dry pot. Frying eggs and fried rice in the pot can be used as a staple food and sent a catty of rice wine to the circle of friends. We finally finished drinking a bowl of rice wine. The boss saw that he was very enthusiastic and said that he liked to drink and then gave me a pot. I loved it and supported it. It was the taste of Korean rice wine as always. Sour and sweet. Sweet ice cold and southern sweet glutinous rice wine is different taste. I also like his home and a little cold dishes and meals. Cold noodles bibimbap cakes. Big sauce soup is naturally standard. There are fried north-chao fish. The voice is very high. In addition to cold noodles, there are warm noodles with ingredients cucumber and west. Tomatoes

久发冷面店

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