I love this restaurant the most. Considering the value that matches the price, as well as the details. It turns out that the chef really wants to serve his customers the best. All the food is trying to cook to perfection, I love it very much. We went there for lunch and would try to have dinner again. The service is also very good. If you have a full score, you will give it ten.

Trip Gourmet Awards 2023

Esquisse

Very formal French restaurant, meal service is Samsung. There is only one small disadvantage, related to the facilities, let me keep it here, write directly to the restaurant to respond. The last dessert carriage, introduced by a French girl one by one. This link tests both the English listening of the ingredients and the immediate memory. It s more than three items! After today&#39;s test results, I am glad that my cognitive function should not have dropped the paint.

Trip Gourmet Awards

#9 of Fine Dining  in Tokyo

A Japanese food store with very high quality ingredients, all the dishes are very exquisite, and the service is also very in place. I like his salmon sushi very much, and there are crab legs. The crab legs are full.

#3 of Fine Dining  in Tokyo

It is a western restaurant, the taste is super good, the location is located in Ginza, it is also very convenient, the seafood taste inside can be, the weight is very small, the taste of the juice is still very good.

The sashimi is very fresh, the bluefin tuna in the stomach ^ is really cool to eat, the sea urchin ^ is not fishy and sweet is also arbitrary. There is also the favorite New Zealand mandarin shrimp ^ 🦐! The sashimi platter ^ is quite fresh, all thickly cut 🍣 soft ~ incomparable, super satisfying. Beef is the best to eat raw beef, roasted salmon and foie gras are large and thick and unlimited, and the carbon-roasted raw oysters are also delicious.

#2 of Fine Dining  in Tokyo

I used it on weekday nights. The age group was high and about 5 groups came to the store. The clerk was friendly and provided a nice customer service. I enjoyed the food because it had a habit and I didn&#39;t like it or dislike it! (Vanilla ice cream with Setsu flavor, etc.) I wanted to enjoy the last chocolate in a space where time flows slowly and go again!

The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef&#39;s desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

我最喜欢这家餐厅。 考虑到了与价钱相匹配的价值，以及细节。 事实证明，厨师真的很想为他的顾客提供最好的服务。 所有的食物都力求烹饪到完美，我非常喜欢。 我们去那里吃了午饭，会再次尝试去吃晚饭。 服务也很好。 十分满分的话给十分。

做的法国菜很地道哦，里面的黑松露很好吃哦，一看就是比较高级的，比较干的，但是入口非常的鲜美，日本的法国菜感觉比法国还好吃。

The French dishes are very authentic, the black truffles inside are delicious, at first glance, it is more advanced, more dry, but the entrance is very delicious, Japanese French food feels better than France.

Esquisse位于东京都中央区Ginza5-4-6Royal Crystal Ginza, 9F&nbsp;104-0061，在东京尝试了5到6家米其林餐厅。 到目前为止，我最喜欢这家餐厅。 考虑到了与价钱相匹配的价值，以及细节。 事实证明，厨师真的很想为他的顾客提供最好的服务。 所有的食物都力求烹饪到完美，我非常喜欢。 我们去那里吃了午饭，会再次尝试去吃晚饭。 服务也很好。 十分满分的话给十分。

Esquisse is located in Ginza5-4-6Royal Crystal Ginza, 9F 104-0061, central district of Tokyo, and has tried 5 to 6 Michelin restaurants in Tokyo. I have liked this restaurant most so far. Considering the value that matches the price, as well as the details. It turns out that the chef really wants to provide the best service to his customers. All the food is trying to cook to perfection, I like it very much. We went there for lunch and would try to have dinner again. The service was also very good. If you give a full score, you will give ten.

厨师敏锐且细腻地将日式元素融入了法式烹饪，不仅使用了日式料理常用的食材，还运用了烧烤、摆盘等日式技法，形成一种新的融合意蕴。在银座购物区晃荡一阵子后，踱入这家时髦的餐厅就餐，无疑让人满心欢喜。

The chefs are keen and delicate to incorporate Japanese elements into French cooking, not only using ingredients commonly used in Japanese cuisine, but also using Japanese techniques such as barbecue and plates to form a new fusion meaning. After a while in the Ginza shopping area, it is undoubtedly a joy to eat in this fashionable restaurant.

打卡米其林二星餐厅！餐厅坐落在银座中心区域，预约用餐的人都穿得很正式，看得出日本人和中国人的差异。餐厅服务很好，可惜比不上之前在欧洲体验的二星。菜品都很精致，用的是本地食材，总体评价很好

Check in the Michelin 2 star restaurant! The restaurant is located in the central area of Ginza. The people who make reservations are dressed very formally and can see the difference between Japanese and Chinese. The restaurant service is very good, but unfortunately it is not as good as the two stars experienced in Europe before. The dishes are very exquisite, using local ingredients, the overall evaluation is very good

银座的黄金地段的米其林两星餐厅，店内的要昏暗的照明，装饰得太简单，外侧因为是全面的玻璃，所以有开放感，吃饭需要提前预定座位，要两万日元的套餐和两人酒水三万日元的套餐，使用的餐具都是从法国运来。

The Michelin two-star restaurant in the prime location of Ginza, the store should be dimly illuminated and decorated too simple. Because the outside is comprehensive glass, there is a sense of openness. You need to book a seat in advance for dinner. You need a set meal of 20,000 yen and a set meal of 30,000 yen for two people. The tableware used was shipped from France.

米其林二星法餐，Tabelog2017金奖和2018银奖，tabelog银座最好法餐，综合评分4.56分。主厨Lionel Beccat追求极简，正如&ldquo;simplicity is the ultimate sophistication&rdquo;，Lionel便是要返璞归真。菜单只是简单罗列出食材，不像龙吟或L&#39;&#39;Effervescence那样藏有玄机，但主厨最强调料理人的严谨，呈现极致的料理。这次预定午餐，安排在采光极好的窗边，窗外是高级店铺和大型广告牌，温暖感成为绝佳铺垫。含前菜和甜点共9道菜，餐前点了香槟，餐间有小法棍，餐后甜点set。第一道：Sea urchin, apple, mushroom三种材料的慕斯，海胆的鲜咸，蘑菇的浓香，苹果的清新融合一体，瞬间打开味蕾第二道：Pumpkin, salmon roe, smoked milk很精致的一道，但有点微腻第三道：Turnip from Kyoto, fermented cabbage, white truffle白松露配京都萝卜，有古都深秋的意味第四道：Cod milt, caper, chanterelles鳕鱼白子，刺山柑花蕾，鸡油菌，作为西南人基本可以说吃出了童年的味道，这大概也是法餐和中餐的相通之处第五道：Grouperfish，grape yeast，ginkgo biloba能看出生命的意味，但烹调口味微感不太柔和，同元素来说不如L&#39;&#39;Effervescence的那么舒服第六道：Spiny lobster, tomato, sesame leaf口感稍厚重了一些第七道：Venison, fir tree, coffee超嫩的北海道（似乎是&hellip;）鹿肉第八道：Grapefruit, KEIKACHINSHU, mint主菜之后的清新剂，把mint作为冰淇淋置于其中真是绝妙第九道：Quince, orange, liquorice本应是一道signature的orange甜品，但是因为乌龙&ldquo;被&rdquo;orange过敏，甜点变成espresso浇舒芙蕾，反而感觉中了大奖整体来说，ESqUISSE给了本次东京米其林巡礼一个好的开始，综合感受非常好，从餐厅给人的舒适温软、跟主厨料理理念完美融合的餐具器物，讲究季节、融合与平衡的料理，可以说不虚此行～

Michelin two-star French meal, Tabelog 2017 gold prize and 2018 silver prize, tabelog Ginza is the best French meal, comprehensive score 4.56 points. Chef Lionel Beccat pursues minimalism, just like &quot;simplicity is the ultimate sophistication&quot;, Lionel is to return to reality. The menu is just a simple list of ingredients, unlike Longyin or L&#39;&#39;Effervescence, which hides a mystery, but the chef emphasizes the rigorousness of the cuisine and presents the ultimate cuisine. This time, the lunch is arranged by the window with excellent lighting, and the window is a high-end store and a large billboard. The warmth becomes an excellent cushion. 9 courses with fore- and dessert, champagne was ordered before the meal, small French sticks in the room, dessert set. The first road: Sea urchin, apple, mushroom mousse of three materials, fresh salty sea urchin, strong fragrance of mushrooms, fresh and integrated apples, instantly open the taste buds Second road: Pumpkin, salmon roe, smoked milk a very delicate one, but a bit greasy third road: Turnip from Kyoto, fermented cabbage, white truffle white truffle with Kyoto radish, there is the fourth road in the late autumn of the ancient capital: Cod milt, caper, chanterelles squid white seeds, As a Southwester, it can basically be said that it tastes of childhood. This is probably the fifth way to connect French and Chinese food: Grouperfish, grpe yeast, ginkgo biloba can see the meaning of life, but the cooking taste is not very soft. The same element is not as comfortable as L&#39;&#39;Effervescence. The sixth: Spiny lobster, tomato, sesame leaf The taste is slightly thicker. The seventh: Venison, fir tree, coffee The super tender Hokkaido (seems to be...) The eighth: Grapefruit, KEIKACHINSHU, mint The freshener after the main course, the mint as an ice cream is the wonderful ninth: Quince, orange, liquorice It should have been a signature orange dessert, but because oolong was &quot;allergic to&quot; orange, the dessert became espresso watering Shuflei, but I felt that I won the prize. Overall, ESqUISSE gave this Tokyo Michelin tour a good start, the overall feeling is very good, From the comfort and warmth of the restaurant, the tableware and utensils that perfectly blend with the chef&#39;s cooking concept, the seasonal, fusion and balanced cuisine can be said to be worthwhile.

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