Tatsuya

I have only eaten a few Tempura famous restaurants in Japan. As far as the restaurants I have eaten now, the seafood part of Shanju is my favorite (sea old, salmon and starfish are very good). The vegetable link is relatively weak, especially the Japanese onion I ate this time... I really can&#39;t appreciate it. Then there is the seasoning problem of the rice part. The rice is too heavy, the tea is too light, and it is a bit unbalanced. After eating, the female Zhexuan signed the shrimp on the menu for each female guest according to the usual practice, I thought that aside from the level of cuisine, he is still a respectable old man.

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Their aim is to make it less known. But the delicious ingredients are more known, so combine the truffles and bread that the average person feels unattainable to make more people taste such a good taste. Their purpose was successfully achieved, because after eating for a few days, it still tastes from time to time, and I really want to buy back!

Nearby, an old shop in Shenchuan, Meiji 12 years to the present, has been open for more than 100 years. The museum is in Kyoto, with old-fashioned squatters, green courtyards, spacious tatami mats, warm wooden tables and ornaments, and a squatting style. The store sells the stains made by Beijing wild vegetables and the banquet cuisine for tea and rice. This is the first store I have ever seen that dares to sell the tea and rice set to 1700 yen...Probably because the atmosphere of Kamikawa and Kyoto is very similar, and two branches are opened in Kamikawa. The store is not as generous as Kyoto. Ten people sat around the table and burned a pot of hot tea in the stove in front of them. Go in and serve a small pickle first, there are five or six kinds. I ordered tea and rice, and a large tray came up. The tray was set on three layers of exquisite wooden food boxes. It felt like, ... like prison rice. There is another plate of pickles in the tray, and there are six kinds, different six kinds! Good guy! Today is a pickle feast. A bowl of white rice was served, the stew was poured into the bowl, the tea soup was poured, and the soup was so fresh that I was so fresh that I was so comfortable. The soup is a stew soup, crystal clear, there is no trace of oil flowers, green, fresh, except for the delicious taste, there is nothing. With crispy water vegetables and fresh wontons, one after another, I ate three bowls very happily and sweated out of my head. The fish in the side dish was done very well. I first stained it with the flavored wontons and rice bran, and it flashed a beautiful oily light, which was even better than the silver house. After eating, I found that there are more than half of the pickles left. Fortunately, the pickles are not salty. They are fresh and refreshing. The radish is crisp and the dumplings are tender. The cucumber&#39;s return is very awkward. Like a little goblins, the empty mouth is finished.

It is a small shop selling wine. There are not many snacks in it. The snacks are generally cold food, mainly for drinking, but I don&#39;t know many varieties of wine. I can let the boss introduce you.

Tatsuya

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